Time-resolved thermal lens investigation of glassy dynamics in supercooled liquids: Theory and experiments

Determination of Cooperativity Length in a Glass-Forming Polymer

To describe the properties of glass-forming liquids, the concepts of a cooperativity length or the size of cooperatively rearranging regions are widely employed. Their knowledge is of outstanding importance for the understanding of both thermodynamic and kinetic properties of the systems under consideration and the mechanisms of crystallization processes. By this reason, methods of experimental determination of this quantity are of outstanding importance. Proceeding in this direction, we determine the so-called cooperativity number and, based on it, the cooperativity length by experimental measurements utilizing AC calorimetry and quasi-elastic neutron scattering (QENS) at comparable times. The results obtained are different in dependence on whether temperature fluctuations in the considered nanoscale subsystems are either accounted for or neglected in the theoretical treatment. It is still an open question, which of these mutually exclusive approaches is the correct one. As shown in the present paper on the example of poly(ethyl methacrylate) (PEMA), the cooperative length of about 1 nm at 400 K and a characteristic time of ca. 2 μs determined from QENS coincide most consistently with the cooperativity length determined from AC calorimetry measurements if the effect of temperature fluctuations is incorporated in the description. This conclusion indicates that-accounting for temperature fluctuations-the characteristic length can be derived by thermodynamic considerations from the specific parameters of the liquid at the glass transition and that temperature does fluctuate in small subsystems.

Revisiting impulsive stimulated thermal scattering in supercooled liquids: Relaxation of specific heat and thermal expansion

Impulsive stimulated thermal scattering (ISTS) allows one to access the structural relaxation dynamics in supercooled molecular liquids on a time scale ranging from nanoseconds to milliseconds. Till now, a heuristic semi-empirical model has been commonly adopted to account for the ISTS signals. This model implicitly assumes that the relaxation of specific heat, C, and thermal expansion coefficient, γ, occur on the same time scale and accounts for them via a single stretched exponential. This work proposes two models that assume disentangled relaxations, respectively, based on the Debye and Havriliak-Negami assumptions for the relaxation spectrum and explicitly accounting for the relaxation of C and γ separately in the ISTS response. A theoretical analysis was conducted to test and compare the disentangled relaxation models against the stretched exponential. The former models were applied to rationalize the experimental ISTS signals acquired on supercooled glycerol. This allows us to simultaneously retrieve the frequency-dependent specific heat and thermal expansion up to the sub-100 MHz frequency range and further to compare the fragility and time scale probed by thermal, mechanical, and dielectric susceptibilities.