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Ungerfeld EM, Pitta D. Review: Biological consequences of the inhibition of rumen methanogenesis. Animal 2024:101170. [PMID: 38772773 DOI: 10.1016/j.animal.2024.101170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 04/11/2024] [Accepted: 04/12/2024] [Indexed: 05/23/2024] Open
Abstract
Decreasing enteric CH4 emissions from ruminants is important for containing global warming to 1.5 °C and avoid the worst consequences of climate change. However, the objective of mitigating enteric CH4 emissions is difficult to reconcile with the forecasted increase in production of ruminant meat and milk, unless CH4 production per animal and per kilogram of animal product are decreased substantially. Chemical compound 3-nitrooxypropanol and bromoform-containing red algae Asparagopsis are currently the most potent inhibitors of rumen methanogenesis, but their average efficacy would have to be increased to mitigate enteric CH4 emissions to contain global warming to 1.5 °C, if the demand for ruminant products increases as predicted. We propose that it may be possible to enhance the efficacy of inhibitors of methanogenesis through understanding the mechanisms that cause variation in their efficacy across studies. We also propose that a more thorough understanding of the effects of inhibiting methanogenesis on rumen and postabsorptive metabolism may help improve feed efficiency and cost-effectiveness as co-benefits of the methanogenesis inhibition intervention. For enhancing efficacy, we examine herein how different inhibitors of methanogenesis affect the composition of the rumen microbial community and discuss some mechanisms that may explain dissimilar sensitivities among methanogens to different types of inhibitors. For improving feed efficiency and cost-effectiveness, we discuss the consequences of inhibiting methanogenesis on rumen fermentation, and how changes in rumen fermentation can in turn affect postabsorptive metabolism and animal performance. The objectives of this review are to identify knowledge gaps of the consequences of inhibiting methanogenesis on rumen microbiology and rumen and postabsorptive metabolism, propose research to address those knowledge gaps and discuss the implications that this research can have for the efficacy and adoption of inhibitors of methanogenesis. Depending on its outcomes, research on the microbiological, biochemical, and metabolic consequences of the inhibition of rumen methanogenesis could help the adoption of feed additives inhibitors of methanogenesis to mitigate enteric CH4 emissions from ruminants to ameliorate climate change.
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Affiliation(s)
- E M Ungerfeld
- Centro Regional de Investigación Carillanca, Instituto de Investigaciones Agropecuarias INIA, Camino Cajón a Vilcún km 10, 4880000 Vilcún, La Araucanía, Chile.
| | - D Pitta
- Department of Clinical Studies, School of Veterinary Medicine, University of Pennsylvania, New Bolton Center, 19348 Kenneth Square, PA, United States
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2
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Dressler EA, Bormann JM, Weaber RL, Rolf MM. Use of methane production data for genetic prediction in beef cattle: A review. Transl Anim Sci 2024; 8:txae014. [PMID: 38371425 PMCID: PMC10872685 DOI: 10.1093/tas/txae014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Accepted: 01/29/2024] [Indexed: 02/20/2024] Open
Abstract
Methane (CH4) is a greenhouse gas that is produced and emitted from ruminant animals through enteric fermentation. Methane production from cattle has an environmental impact and is an energetic inefficiency. In the beef industry, CH4 production from enteric fermentation impacts all three pillars of sustainability: environmental, social, and economic. A variety of factors influence the quantity of CH4 produced during enteric fermentation, including characteristics of the rumen and feed composition. There are several methodologies available to either quantify or estimate CH4 production from cattle, all with distinct advantages and disadvantages. Methodologies include respiration calorimetry, the sulfur-hexafluoride tracer technique, infrared spectroscopy, prediction models, and the GreenFeed system. Published studies assess the accuracy of the various methodologies and compare estimates from different methods. There are advantages and disadvantages of each technology as they relate to the use of these phenotypes in genetic evaluation systems. Heritability and variance components of CH4 production have been estimated using the different CH4 quantification methods. Agreement in both the amounts of CH4 emitted and heritability estimates of CH4 emissions between various measurement methodologies varies in the literature. Using greenhouse gas traits in selection indices along with relevant output traits could provide producers with a tool to make selection decisions on environmental sustainability while also considering productivity. The objective of this review was to discuss factors that influence CH4 production, methods to quantify CH4 production for genetic evaluation, and genetic parameters of CH4 production in beef cattle.
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Affiliation(s)
- Elizabeth A Dressler
- Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA
| | - Jennifer M Bormann
- Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA
| | - Robert L Weaber
- Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA
| | - Megan M Rolf
- Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA
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3
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Sujani S, Gleason CB, dos Reis BR, White RR. Rumen fermentation of meal-fed sheep in response to diets formulated to vary in fiber and protein degradability. J Anim Sci 2024; 102:skad406. [PMID: 38066694 PMCID: PMC11282958 DOI: 10.1093/jas/skad406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2023] [Accepted: 12/07/2023] [Indexed: 01/21/2024] Open
Abstract
The concentration of volatile fatty acid (VFA) provides an imprecise view of VFA dynamics due to the confounding effects of fluid pool size and dynamics. Determination of VFA flux using isotope is expensive and a complex methodology. Therefore, a rapid and affordable approach to explore VFA dynamics may allow comprehensive characterization of VFA availability. The objective of this study was to explore the use of VFA dynamics generated by meal feeding to derive time-series rates of VFA apparent appearance and disappearance driven by different protein and fiber sources. Six ruminally cannulated wethers were fed diets containing timothy hay or beet pulp (TH and BP) and soybean meal (SBM) or heated soybean meal (HSBM). Diets were, TH + HSBM; TH + SBM; BP + HSBM; and BP + SBM and the experimental design was a partially replicated 4 × 4 Latin Square. Concentrations of VFA and polyethylene glycol (PEG) in rumen fluid samples were estimated. Concentrations of PEG were used to estimate fluid passage and volume to calculate VFA mass, and fluid-mediated exit. Maximum apparent appearance rate (mmol/h), the rate of apparent appearance decline (mmol/mmol/h), mean apparent appearance flux (mmol/h), mean apparent disappearance (mmol/h), and apparent disappearance rate (mmol/mmol/h) were estimated by deriving a 1 pool model for each VFA on a mass basis where appearance was assumed to follow an exponential decay pattern and disappearance followed mass-action kinetics. Statistical analyses were conducted using a linear mixed effect regression with fixed effects for fiber source, protein source, and their interaction, as well as random effects for animal and period. Rumen fluid volume (L) was greater in HSBM diets (P = 0.033) and fluid passage (%/h) was greater in SBM diets (P = 0.048). Concentrations (higher acetate and butyrate, P = 0.002 and 0.004, respectively) and molar proportions (higher valerate, P = 0.035) of VFA were affected only by fiber source; however, protein source and fiber source interacted to significantly influence apparent appearance rates and absorption rates of many major VFA. On a flux basis, HSBM supported significantly elevated mean disappearance of propionate (P = 0.033). This data demonstrates that time-series evaluation of fermentation dynamics, including fluid dynamics and VFA concentrations can be used to estimate apparent appearance and disappearance of VFA. Although further work is needed to confirm the alignment of these estimates with measurements of VFA supplies to the animal, this modeling approach may provide a simpler way to better understand the kinetics of rumen.
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Affiliation(s)
- Sathya Sujani
- School of Animal Science, Virginia Tech, Blacksburg, VA 24061, USA
| | - Claire B Gleason
- School of Animal Science, Virginia Tech, Blacksburg, VA 24061, USA
| | - Barbara R dos Reis
- White Sand Research Unit, Mississippi State University, Poplarville, MS 32970, USA
| | - Robin R White
- School of Animal Science, Virginia Tech, Blacksburg, VA 24061, USA
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Vargas JDJ, Tarnonsky F, Podversich F, Maderal A, Fernandez-Marenchino I, Gómez-López C, Heredia D, Schulmeister TM, Ruiz-Ascacibar I, Gonella-Diaza A, Ipharraguerre IR, DiLorenzo N. Impact of Supplementing a Backgrounding Diet with Nonprotein Nitrogen on In Vitro Methane Production, Nutrient Digestibility, and Steer Performance. J Anim Sci 2024; 102:skae048. [PMID: 38401155 PMCID: PMC10957118 DOI: 10.1093/jas/skae048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Accepted: 02/22/2024] [Indexed: 02/26/2024] Open
Abstract
Two experiments were conducted to evaluate the effect of nonprotein nitrogen (NPN) supplementation on in vitro fermentation and animal performance using a backgrounding diet. In experiment 1, incubations were conducted on three separate days (replicates). Treatments were control (CTL, without NPN), urea (U), urea-biuret (UB), and urea-biuret-nitrate (UBN) mixtures. Except for control, treatments were isonitrogenous using 1% U inclusion as a reference. Ruminal fluid was collected from two Angus-crossbred steers fed a backgrounding diet plus 100 g of a UBN mixture for at least 35 d. The concentration of volatile fatty acids (VFA) and ammonia nitrogen (NH3-N), in vitro organic matter digestibility (IVOMD), and total gas and methane (CH4) production were determined at 24 h of incubation. In experiment 2, 72 Angus-crossbred yearling steers (303 ± 29 kg of body weight [BW]) were stratified by BW and randomly allocated in nine pens (eight animals/pen and three pens/treatment). Steers consumed a backgrounding diet formulated to match the diet used in the in vitro fermentation experiment. Treatments were U, UB, and UBN and were isonitrogenous using 1% U inclusion as a reference. Steers were adapted to the NPN supplementation for 17 d. Then, digestibility evaluation was performed after 13 d of full NPN supplementation for 4 d using 36 steers (12 steers/treatment). After that, steer performance was evaluated for 56 d (24 steers/treatment). In experiment 1, NPN supplementation increased the concentration of NH3-N and VFA (P < 0.01) without affecting the IVOMD (P = 0.48), total gas (P = 0.51), and CH4 production (P = 0.57). Additionally, in vitro fermentation parameters did not differ (P > 0.05) among NPN sources. In experiment 2, NPN supplementation did not change dry matter and nutrient intake (P > 0.05). However, UB and UBN showed lower (P < 0.05) nutrient digestibility than U, except for starch (P = 0.20). Dry matter intake (P = 0.28), average daily gain (P = 0.88), and gain:feed (P = 0.63) did not differ among steers receiving NPN mixtures. In conclusion, tested NPN mixtures have the potential to be included in the backgrounding diets without any apparent negative effects on animal performance and warrant further studies to evaluate other variables to fully assess the response of feeding these novel NPN mixtures.
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Affiliation(s)
- Juan de J Vargas
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | - Federico Tarnonsky
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | - Federico Podversich
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | - Araceli Maderal
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | | | - Camila Gómez-López
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | - Daniella Heredia
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | - Tessa M Schulmeister
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | | | - Angela Gonella-Diaza
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
| | | | - Nicolas DiLorenzo
- North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USA
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Vadroňová M, Šťovíček A, Jochová K, Výborná A, Tyrolová Y, Tichá D, Homolka P, Joch M. Combined effects of nitrate and medium-chain fatty acids on methane production, rumen fermentation, and rumen bacterial populations in vitro. Sci Rep 2023; 13:21961. [PMID: 38081855 PMCID: PMC10713576 DOI: 10.1038/s41598-023-49138-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Accepted: 12/05/2023] [Indexed: 12/18/2023] Open
Abstract
This study investigated the combined effects of nitrate (NT) and medium-chain fatty acids (MCFA), including C8, C10, C12, and C14, on methane (CH4) production, rumen fermentation characteristics, and rumen bacteria using a 24 h batch incubation technique. Four types of treatments were used: control (no nitrate, no MCFA), NT (nitrate at 3.65 mM), NT + MCFA (nitrate at 3.65 mM + one of the four MCFA at 500 mg/L), and NT + MCFA/MCFA (nitrate at 3.65 mM + a binary combination of MCFA at 250 and 250 mg/L). All treatments decreased (P < 0.001) methanogenesis (mL/g dry matter incubated) compared with the control, but their efficiency was dependent on the MCFA type. The most efficient CH4 inhibitor was the NT + C10 treatment (- 40%). The combinations containing C10 and C12 had the greatest effect on bacterial alpha and beta diversity and relative microbial abundance (P < 0.001). Next-generation sequencing showed that the family Succinivibrionaceae was favored in treatments with the greatest CH4 inhibition at the expense of Prevotella and Ruminococcaceae. Furthermore, the relative abundance of Archaea decreased (P < 0.05) in the NT + C10 and NT + C10/C12 treatments. These results confirm that the combination of NT with MCFA (C10 and C12 in particular) may effectively reduce CH4 production.
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Affiliation(s)
- Mariana Vadroňová
- Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Prague, Czech Republic
- Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Přátelství 815, 104 00, Prague, Czech Republic
| | - Adam Šťovíček
- Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Prague, Czech Republic
| | - Kateřina Jochová
- Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Prague, Czech Republic
- Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Přátelství 815, 104 00, Prague, Czech Republic
| | - Alena Výborná
- Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Přátelství 815, 104 00, Prague, Czech Republic
| | - Yvona Tyrolová
- Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Přátelství 815, 104 00, Prague, Czech Republic
| | - Denisa Tichá
- Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Prague, Czech Republic
- Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Přátelství 815, 104 00, Prague, Czech Republic
| | - Petr Homolka
- Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Prague, Czech Republic
- Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Přátelství 815, 104 00, Prague, Czech Republic
| | - Miroslav Joch
- Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Prague, Czech Republic.
- Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Přátelství 815, 104 00, Prague, Czech Republic.
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Braidot M, Sarnataro C, Spanghero M. Dynamics of in vitro rumen methane production after nitrate addition. Arch Anim Nutr 2023; 77:512-523. [PMID: 38230435 DOI: 10.1080/1745039x.2023.2282348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2023] [Accepted: 10/20/2023] [Indexed: 01/18/2024]
Abstract
The present study aimed to assess the dynamics of rumen methane (CH4) production following the addition of NaNO3. This was done using an in vitro rumen fermentation system that ensures continuous gas and methane assessments. Four different levels of NaNO3 were used to get the final nitrate concentrations of 0.5, 1.0, 1.5, and 2.0 mg/ml of rumen fluid. For each dose, corresponding controls contained sodium chloride and urea were realised to ensure comparable levels of sodium and nitrogen. The addition of nitrates had slight effect on the intensity of fermentation because the total gas produced minus CH4 (total methane-free gas) only went down at the highest dose (2.0 mg/ml), and the final concentrations of SCFA were the same at all doses. The most evident effect was a modification of the SCFA profile (low concentrations of propionate and valerate, progressive increments of acetate, and decreases of butyrate) and a reduction in overall CH4 production. The CH4 yield for the 0.5 mg/ml dose was not different from control in the entire fermentation. Yield of the 1.0 mg/ml dose was significantly lower than the control group (p < 0.05) only within the initial 24-h period, and higher dosages (1.5 and 2.0 mg/ml) were lower during the entire fermentation (p < 0.01). Methane yields were well fitted with the Gompertz model, but only the highest level of nitrate inclusion had a significant impact on the majority of model parameters (p < 0.01). The linear regressions between CH4 yields (y) and the amounts of nitrates (x) at progressive fermentation durations (e.g. 6, 12, 24, and 48 h) produced equations with increasing absolute slopes (from -0.069 to -0.517 ml/mg of nitrate). Therefore, nitrate reduced rumen CH4 yield in a dose-dependent manner: the impact of low doses was primarily observed at the initial stages of fermentation, whereas high doses exhibited effectiveness throughout the entire fermentation process. In conclusion, in batch fermentation systems, the dose effect of nitrates on methane yield was time dependent.
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Affiliation(s)
- Matteo Braidot
- Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio, Italy
| | - Chiara Sarnataro
- Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio, Italy
| | - Mauro Spanghero
- Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio, Italy
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Simanungkalit G, Bhuiyan M, Bell R, Sweeting A, Morton CL, Cowley F, Hegarty R. The effects of antibiotic-free supplementation on the ruminal pH variability and methane emissions of beef cattle under the challenge of subacute ruminal acidosis (SARA). Res Vet Sci 2023; 160:30-38. [PMID: 37263098 DOI: 10.1016/j.rvsc.2023.05.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 04/26/2023] [Accepted: 05/08/2023] [Indexed: 06/03/2023]
Abstract
Subacute ruminal acidosis (SARA) in feedlot cattle during the feed transition to grain-based diets is a significant constraint to animal health and productivity. This experiment assessed an antibiotic-free supplement (ProTect®) effects on ruminal pH variability and methane (CH4) emissions of cattle during the challenge of SARA. Ten 18-month-old Angus steers (472 ± 4.8 kg) were randomly allocated into monensin (n = 5) and ProTect® groups (n = 5) and progressively introduced to grain diets incorporating monensin or ProTect® for 36 days of the experiment [starter (7 days; 45% grain), T1 (7 days; 56% grain), T2 (7 days; 67% grain), finisher (15 days; 78% grain)]. The pH variability on the finisher period was reduced by the ProTect® supplement (6.6% vs. 5.2%; P < 0.01), with CH4 emissions being significantly higher relative to the monensin group [88.2 g/day (9.3 g CH4/kg DMI) vs. 133.7 g/day (14.1 g CH4/kg DMI); P < 0.01]. There was no difference between treatments in the time spent on the ruminal pH < 5.6 or < 5.8 (P > 0.05). The model evaluation for the ruminal pH variation indicated that the mean absolute error (MAE) proportion for both groups was good within the same range [4.05% (monensin) vs. 4.25% (ProTect®)] with identical root mean square prediction error (RMSPE) (0.34). It is concluded that the ProTect® supplement is an effective alternative to monensin for preventing SARA in feedlot cattle by managing ruminal pH variation during the transition to high-grain diets. Both monensin and ProTect® supplemented cattle exhibited lower CH4 yield compared to cattle fed forages and low-concentrate diets.
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Affiliation(s)
- Gamaliel Simanungkalit
- Centre for Carbon Water and Food, School of Life and Environmental Sciences, The University of Sydney, Camden, NSW 2570, Australia.
| | - Momenuzzaman Bhuiyan
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
| | - Robert Bell
- Nutritional Products, ProAgni, Albury, NSW 2640, Australia
| | | | - Christine L Morton
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
| | - Frances Cowley
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
| | - Roger Hegarty
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
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Huang R, Romero P, Belanche A, Ungerfeld E, Yanez-Ruiz D, Morgavi D, Popova M. Evaluating the effect of phenolic compounds as hydrogen acceptors when ruminal methanogenesis is inhibited in vitro – Part 1. Dairy cows. Animal 2023; 17:100788. [PMID: 37087996 DOI: 10.1016/j.animal.2023.100788] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 03/09/2023] [Accepted: 03/13/2023] [Indexed: 03/31/2023] Open
Abstract
Some antimethanogenic feed additives for ruminants promote rumen dihydrogen (H2) accumulation potentially affecting the optimal fermentation of diets. We hypothesised that combining an H2 acceptor with a methanogenesis inhibitor can decrease rumen H2 build-up and improve the production of metabolites that can be useful for the host ruminant. We performed three in vitro incubation experiments using rumen fluid from lactating Holstein cows: Experiment 1 examined the effect of phenolic compounds (phenol, catechol, resorcinol, hydroquinone, pyrogallol, phloroglucinol, and gallic acid) at 0, 2, 4, and 6 mM on ruminal fermentation for 24 h; Experiment 2 examined the combined effect of each phenolic compound from Experiment 1 at 6 mM with two different methanogenesis inhibitors (Asparagopsis taxiformis or 2-bromoethanesulfonate (BES)) for 24 h incubation; Experiment 3 examined the effect of a selected phenolic compound, phloroglucinol, with or without BES over a longer term using sequential incubations for seven days. Results from Experiment 1 showed that phenolic compounds, independently of the dose, did not negatively affect rumen fermentation, whereas results from Experiment 2 showed that phenolic compounds did not decrease H2 accumulation or modify CH4 production when methanogenesis was decreased by up to 75% by inhibitors. In Experiment 3, after three sequential incubations, phloroglucinol combined with BES decreased H2 accumulation by 72% and further inhibited CH4 production, compared to BES alone. Interestingly, supplementation with phloroglucinol (alone or in combination with the CH4 inhibitor) decreased CH4 production by 99% and the abundance of methanogenic archaea, with just a nominal increase in H2 accumulation. Supplementation of phloroglucinol also increased total volatile fatty acid (VFA), acetate, butyrate, and total gas production, and decreased ammonia concentration. This study indicates that some phenolic compounds, particularly phloroglucinol, which are naturally found in plants, could improve VFA production, decrease H2 accumulation and synergistically decrease CH4 production in the presence of antimethanogenic compounds.
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Almeida AK, Cowley F, McMeniman JP, Karagiannis A, Walker N, Tamassia LFM, McGrath JJ, Hegarty RS. Effect of 3-nitrooxypropanol on enteric methane emissions of feedlot cattle fed with a tempered barley-based diet with canola oil. J Anim Sci 2023; 101:skad237. [PMID: 37429613 PMCID: PMC10370881 DOI: 10.1093/jas/skad237] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2022] [Accepted: 07/09/2023] [Indexed: 07/12/2023] Open
Abstract
A dose-response experiment was designed to examine the effect of 3-nitrooxypropanol (3-NOP) on methane (CH4) emissions, rumen function and performance of feedlot cattle fed a tempered barley-based diet with canola oil. Twenty Angus steers of initial body weight (BW) of 356 ± 14.4 kg were allocated in a randomized complete block design. Initial BW was used as the blocking criterion. Cattle were housed in individual indoor pens for 112 d, including the first 21 d of adaptation followed by a 90-d finishing period when five different 3-NOP inclusion rates were compared: 0 mg/kg dry matter (DM; control), 50 mg/kg DM, 75 mg/kg DM, 100 mg/kg DM, and 125 mg/kg DM. Daily CH4 production was measured on day 7 (last day of starter diet), day 14 (last day of the first intermediate diet), and day 21 (last day of the second intermediate diet) of the adaptation period and on days 28, 49, 70, 91, and 112 of the finisher period using open circuit respiration chambers. Rumen digesta samples were collected from each steer on the day prior to chamber measurement postfeeding, and prefeeding on the day after the chamber measurement, for determination of rumen volatile fatty acids (VFA), ammonium-N, protozoa enumeration, pH, and reduction potential. Dry matter intake (DMI) was recorded daily and BW weekly. Data were analyzed in a mixed model including period, 3-NOP dose and their interaction as fixed effects, and block as a random effect. Our results demonstrated both a linear and quadratic (decreasing rate of change) effect on CH4 production (g/d) and CH4 yield (g/kg DMI) as 3-NOP dose increased (P < 0.01). The achieved mitigation for CH4 yield in our study ranged from approximately 65.5% up to 87.6% relative to control steers fed a finishing feedlot diet. Our results revealed that 3-NOP dose did not alter rumen fermentation parameters such as ammonium-N, VFA concentration nor VFA molar proportions. Although this experimental design was not focused on the effect of 3-NOP dose on feedlot performance, no negative effects of any 3-NOP dose were detected on animal production parameters. Ultimately, the knowledge on the CH4 suppression pattern of 3-NOP may facilitate sustainable pathways for the feedlot industry to lower its carbon footprint.
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Affiliation(s)
- Amelia K Almeida
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
- School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand
| | - Frances Cowley
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
| | - Joe P McMeniman
- Feedlot Program, Meat and Livestock Australia Limited (MLA), North Sydney, NSW 2060, Australia
| | - Alex Karagiannis
- Animal Nutrition and Health, DSM Nutritional Products, Wurmisweg 576 4303, Kaiseraugst, Switzerland
| | - Nicola Walker
- Animal Nutrition and Health, DSM Nutritional Products, Wurmisweg 576 4303, Kaiseraugst, Switzerland
| | - Luis F M Tamassia
- Animal Nutrition and Health, DSM Nutritional Products, Wurmisweg 576 4303, Kaiseraugst, Switzerland
| | - Joseph J McGrath
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
- Animal Nutrition and Health, DSM Nutritional Products, Wurmisweg 576 4303, Kaiseraugst, Switzerland
| | - Roger S Hegarty
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
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Almeida K, Santos G, Daniel J, Nino-de-Guzman C, Amaro F, Sultana H, Arriola K, Araujo R, Vyas D. Effects of nitrate sources on in vitro methane production and ruminal fermentation parameters in diets differing in starch degradability. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
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Ma J, Zhong P, Li Y, Sun Z, Sun X, Aung M, Hao L, Cheng Y, Zhu W. Hydrogenosome, Pairing Anaerobic Fungi and H 2-Utilizing Microorganisms Based on Metabolic Ties to Facilitate Biomass Utilization. J Fungi (Basel) 2022; 8:338. [PMID: 35448569 PMCID: PMC9026988 DOI: 10.3390/jof8040338] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Revised: 03/21/2022] [Accepted: 03/22/2022] [Indexed: 02/04/2023] Open
Abstract
Anaerobic fungi, though low in abundance in rumen, play an important role in the degradation of forage for herbivores. When only anaerobic fungi exist in the fermentation system, the continuous accumulation of metabolites (e.g., hydrogen (H2) and formate) generated from their special metabolic organelles-the hydrogenosome-inhibits the enzymatic reactions in the hydrogenosome and reduces the activity of the anaerobic fungi. However, due to interspecific H2 transfer, H2 produced by the hydrogenosome can be used by other microorganisms to form valued bioproducts. This symbiotic interaction between anaerobic fungi and other microorganisms can be used to improve the nutritional value of animal feeds and produce value-added products that are normally in low concentrations in the fermentation system. Because of the important role in the generation and further utilization of H2, the study of the hydrogensome is increasingly becoming an important part of the development of anaerobic fungi as model organisms that can effectively improve the utilization value of roughage. Here, we summarize and discuss the classification and the process of biomass degradation of anaerobic fungi and the metabolism and function of anaerobic fungal hydrogensome, with a focus on the potential role of the hydrogensome in the efficient utilization of biomass.
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Affiliation(s)
- Jing Ma
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Pei Zhong
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Yuqi Li
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Zhanying Sun
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Xiaoni Sun
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Min Aung
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
- Department of Animal Nutrition, University of Veterinary Science, Nay Pyi Taw 15013, Myanmar
| | - Lizhuang Hao
- Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, State Key Laboratory of Plateau Ecology and Agriculture, Qinghai Plateau Yak Research Center, Qinghai Academy of Science and Veterinary Medicine of Qinghai University, Xining 810016, China;
| | - Yanfen Cheng
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Weiyun Zhu
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
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12
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Xie F, Tang Z, Liang X, Wen C, Li M, Guo Y, Peng K, Yang C. Sodium nitrate has no detrimental effect on milk fatty acid profile and rumen bacterial population in water buffaloes. AMB Express 2022; 12:11. [PMID: 35122537 PMCID: PMC8818069 DOI: 10.1186/s13568-022-01350-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Accepted: 01/22/2022] [Indexed: 11/24/2022] Open
Abstract
This study evaluated the influence of dietary sodium nitrate on ruminal fermentation profiles, milk production and composition, microbial populations and diversity in water buffaloes. Twenty-four female water buffaloes were randomly divided into four groups and fed with 0, 0.11, 0.22, 044 g sodium nitrate per kg body weight diets, respectively. Results showed that the concentration of acetate, propionate, butyrate and total VFA in all sodium nitrate–adapted water buffaloes were greater than the control group (P < 0.05). Although the milk fatty acids value at 0.11 g sodium nitrate/kg/d were slightly lower than other treatments, no significant differences were observed among different treatments (P > 0.05). Compared to the control group, the archaea richness (ace and chao1) and diversity (Shannon index) indices were increased by nitrate supplementation (P < 0.05). Compared with the control group, sodium nitrate did not affect bacterial abundance at the phylum and genus level, but the relative abundance of the methanogen genera was greatly changed. There was a tendency for Methanobrevibacter to decrease in the sodium nitrate group (P = 0.091). Comparisons of archaea communities by PCoA analysis showed significant separation between the control group and nitrate treatments (P = 0.025). It was concluded that added 0.11–0.44 g sodium nitrate/kg of body weight increased the rumen VFA production and archaeal diversity of water buffaloes but had no detrimental effect on milk yield or composition, fatty acids profile, rumen methanogen or Butyrivibrio group population related to biohydrogenation.
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13
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Almeida KV, Santos GT, Daniel JLP, Osorio JAC, Yamada KLG, Sippert MR, Cabral JF, Marchi FE, Araujo RC, Vyas D. Effects of calcium ammonium nitrate fed to dairy cows on nutrient intake and digestibility, milk quality, microbial protein synthesis, and ruminal fermentation parameters. J Dairy Sci 2022; 105:2228-2241. [PMID: 34998571 DOI: 10.3168/jds.2021-21124] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Accepted: 11/20/2021] [Indexed: 11/19/2022]
Abstract
We evaluated the effects of supplemental calcium ammonium nitrate (CAN) fed to dairy cows on dry matter (DM) intake, nutrient digestibility, milk quality, microbial protein synthesis, and ruminal fermentation. Six multiparous Holstein cows at 106 ± 14.8 d in milk, with 551 ± 21.8 kg of body weight were used in a replicated 3 × 3 Latin square design. Experimental period lasted 21 d, with 14 d for an adaptation phase and 7 d for sampling and data collection. Cows were randomly assigned to receive the following treatments: URE, 12 g of urea/kg of DM as a control group; CAN15, 15 g of CAN/kg of DM; and CAN30, 30 g of CAN/kg of DM. Supplemental CAN reduced DM intake (URE 19.0 vs. CAN15 18.9 vs. CAN30 16.5 kg/d). No treatment effects were observed for apparent digestibility of DM, organic matter, crude protein, ether extract, and neutral detergent fiber; however, CAN supplementation linearly increased nonfiber carbohydrate digestibility. Milk yield was not affected by treatments (average = 23.1 kg/d), whereas energy-corrected milk (ECM) and 3.5% fat-corrected milk (FCM) decreased as the levels of CAN increased. Nitrate residue in milk increased linearly (URE 0.30 vs. CAN15 0.33 vs. CAN30 0.38 mg/L); however, treatments did not affect nitrite concentration (average: 0.042 mg/L). Milk fat concentration was decreased (URE 3.39 vs. CAN15 3.35 vs. CAN30 2.94%), and the proportion of saturated fatty acids was suppressed by CAN supplementation. No treatment effects were observed on the reducing power and thiobarbituric acid reactive substances of milk, whereas conjugated dienes increased linearly (URE 47.6 vs. CAN15 52.7 vs. CAN30 63.4 mmol/g of fat) with CAN supplementation. Treatments had no effect on microbial protein synthesis; however, molar proportion of ruminal acetate and acetate-to-propionate ratio increased with CAN supplementation. Based on the results observed, supplementing CAN at 30 g/kg of DM should not be recommended as an optimal dose because it lowered DM intake along with ECM and 3.5% FCM, although no major changes were observed on milk quality and ruminal fermentation.
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Affiliation(s)
- K V Almeida
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824
| | - G T Santos
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - J L P Daniel
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - J A C Osorio
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - K L G Yamada
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - M R Sippert
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - J F Cabral
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - F E Marchi
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - R C Araujo
- GRASP Ind. & Com. Ltda., Curitiba, Brazil 81260-000
| | - D Vyas
- Department of Animal Sciences, University of Florida, Gainesville 32611.
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14
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Almeida AK, Hegarty RS, Cowie A. Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems. ACTA ACUST UNITED AC 2021; 7:1219-1230. [PMID: 34754963 PMCID: PMC8556609 DOI: 10.1016/j.aninu.2021.09.005] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2020] [Revised: 09/27/2021] [Accepted: 09/27/2021] [Indexed: 12/01/2022]
Abstract
Increasingly countries are seeking to reduce emission of greenhouse gases from the agricultural industries, and livestock production in particular, as part of their climate change management. While many reviews update progress in mitigation research, a quantitative assessment of the efficacy and performance-consequences of nutritional strategies to mitigate enteric methane (CH4) emissions from ruminants has been lacking. A meta-analysis was conducted based on 108 refereed papers from recent animal studies (2000–2020) to report effects on CH4 production, CH4 yield and CH4 emission intensity from 8 dietary interventions. The interventions (oils, microalgae, nitrate, ionophores, protozoal control, phytochemicals, essential oils and 3-nitrooxypropanol). Of these, macroalgae and 3-nitrooxypropanol showed greatest efficacy in reducing CH4 yield (g CH4/kg of dry matter intake) at the doses trialled. The confidence intervals derived for the mitigation efficacies could be applied to estimate the potential to reduce national livestock emissions through the implementation of these dietary interventions.
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Affiliation(s)
- Amelia K Almeida
- School of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, Australia
| | - Roger S Hegarty
- School of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, Australia
| | - Annette Cowie
- School of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, Australia.,NSW Department of Primary Industries, Trevenna Rd, Armidale, NSW, 2351, Australia
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15
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Pang J, Liu L, Liu X, Wang Y, Chen B, Wu S, Yao J, Xu X. A novel identified Pseudomonas aeruginosa, which exhibited nitrate- and nitrite-dependent methane oxidation abilities, could alleviate the disadvantages caused by nitrate supplementation in rumen fluid fermentation. Microb Biotechnol 2021; 14:1397-1408. [PMID: 33305892 PMCID: PMC8313268 DOI: 10.1111/1751-7915.13726] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Revised: 11/18/2020] [Accepted: 11/18/2020] [Indexed: 11/28/2022] Open
Abstract
After the occurrence of nitrate-dependent anaerobic methane oxidation (AMO) in rumen fluid culture was proved, the organisms that perform the denitrifying anaerobic methane oxidizing (DAMO) process in the rumen of dairy goat were investigated by establishing two enrichment culture systems, which were supplied with methane as the sole carbon source and NaNO3 or NaNO2 as the electron acceptor. Several Operational Taxonomic Units (OTU) belonging to Proteobacteria became dominant in the two enrichment systems. The identified Pseudomonas aeruginosa, which was isolated from the NaNO2 enrichment system, could individually perform a whole denitrifying anaerobic methane oxidizing process. Further in vitro rumen fermentation showed that supplementation with the isolated P. aeruginosa could reduce methane emissions, alleviate the nitrite accumulation and prevent the decrease in propionic acid product caused by nitrate supplementation.
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Affiliation(s)
- Jie Pang
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
| | - Lihui Liu
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
| | - Xiaopeng Liu
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
| | - Yi Wang
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
| | - Bin Chen
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
| | - Shengru Wu
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
| | - Junhu Yao
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
| | - Xiurong Xu
- College of Animal Science and TechnologyNorthwest A&F UniversityShaanxi712100China
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16
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Henry DD, Ciriaco FM, Araujo RC, Garcia-Ascolani ME, Fontes PLP, Oosthuizen N, Sanford CD, Schulmeister TM, Ruiz-Moreno M, Lamb GC, DiLorenzo N. Effects of bismuth subsalicylate and calcium-ammonium nitrate on ruminal in vitro fermentation of bahiagrass hay with supplemental molasses. Animal 2021; 15:100195. [PMID: 34029791 DOI: 10.1016/j.animal.2021.100195] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 02/03/2021] [Accepted: 02/05/2021] [Indexed: 10/21/2022] Open
Abstract
There is a need to increase efficiency of beef production. Decreasing losses of CH4 and improving byproduct utilization are popular strategies. Two feed additives were tested to find potential solutions. Three randomized complete block design experiments were performed using batch culture systems to evaluate the effects of bismuth subsalicylate (BSS) and calcium-ammonium nitrate (CAN) on in vitro ruminal fermentation of bahiagrass hay and supplemental molasses. The first experiment contained four treatments: (1) basal substrate; (2) basal substrate with 0.75% urea (DM basis); (3) basal substrate with 1.2% CAN and 0.38% urea (DM basis); and (4) basal substrate with 2.4% CAN (DM basis). Treatments 2, 3, and 4 were isonitrogenous. The second experiment had a 4 × 3 factorial arrangement of treatments with 4 concentrations of BSS (0.00, 0.33, 0.66, and 1.00%; DM basis) and 3 concentrations of CAN (0.0, 1.2, and 2.4%; DM basis). The third experiment had the following treatments: (1) basal substrate; (2) basal substrate with 0.05% BSS (DM basis); (3) basal substrate with 0.10% BSS (DM basis); and (4) basal substrate with 0.33% BSS (DM basis). For all experiments, basal substrate consisted of Pensacola bahiagrass hay (Paspalum notatum Flüggé; 80% substrate DM) and molasses (20% substrate DM). All data were analyzed using the MIXED procedure of SAS. In Exp. 1, in vitro organic matter (OM) digestibility (IVOMD) was linearly reduced (P < 0.001) with the inclusion of CAN, and CH4, in mmol/g OM fermented, was decreased linearly (P < 0.001). The volatile fatty acid (VFA) profile was not impacted by the inclusion of nonprotein nitrogen (NPN) or CAN (P > 0.05). In Exp. 2, except for CH4 production (P < 0.05), there were no BSS × CAN interactions. Linear reductions in total gas production (P < 0.001), IVOMD (P < 0.001), and total concentration of VFA (P = 0.007) were observed with the inclusion of BSS up to 1%. The inclusion of BSS decreased H2S production in a quadratic manner (P = 0.024). In Exp. 3, IVOMD was not impacted by the inclusion of BSS (P > 0.05); however, production of H2S was linearly decreased (P = 0.004) with the inclusion of BSS up to 0.33%. In conclusion, in vitro fermentation was negatively impacted by the inclusions of BSS, up to 1%, and CAN, up to 2.4%; however, BSS decreased production of H2S when included up to 0.33% without impeding fermentation, while CAN decreased CH4 production.
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Affiliation(s)
- D D Henry
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL 32446-7906, USA; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409-2141, USA.
| | - F M Ciriaco
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409-2141, USA
| | - R C Araujo
- GRASP Ind. & Com. LTDA, Curitiba, Paraná 81260-000, Brazil; EW
- Nutrition GmbH, Visbek 49429, Germany
| | - M E Garcia-Ascolani
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL 32446-7906, USA
| | - P L P Fontes
- Department of Animal and Dairy Science, University of Georgia, Athens, GA 30602-1506, USA
| | - N Oosthuizen
- Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, USA
| | - C D Sanford
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL 32446-7906, USA
| | - T M Schulmeister
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL 32446-7906, USA
| | - M Ruiz-Moreno
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL 32446-7906, USA
| | - G C Lamb
- Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, USA
| | - N DiLorenzo
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL 32446-7906, USA
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17
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Black JL, Davison TM, Box I. Methane Emissions from Ruminants in Australia: Mitigation Potential and Applicability of Mitigation Strategies. Animals (Basel) 2021; 11:ani11040951. [PMID: 33805324 PMCID: PMC8066058 DOI: 10.3390/ani11040951] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2021] [Revised: 03/25/2021] [Accepted: 03/26/2021] [Indexed: 02/06/2023] Open
Abstract
Anthropomorphic greenhouse gases are raising the temperature of the earth and threatening ecosystems. Since 1950 atmospheric carbon dioxide has increased 28%, while methane has increased 70%. Methane, over the first 20 years after release, has 80-times more warming potential as a greenhouse gas than carbon dioxide. Enteric methane from microbial fermentation of plant material by ruminants contributes 30% of methane released into the atmosphere, which is more than any other single source. Numerous strategies were reviewed to quantify their methane mitigation potential, their impact on animal productivity and their likelihood of adoption. The supplements, 3-nitrooxypropanol and the seaweed, Asparagopsis, reduced methane emissions by 40+% and 90%, respectively, with increases in animal productivity and small effects on animal health or product quality. Manipulation of the rumen microbial population can potentially provide intergenerational reduction in methane emissions, if treated animals remain isolated. Genetic selection, vaccination, grape marc, nitrate or biochar reduced methane emissions by 10% or less. Best management practices and cattle browsing legumes, Desmanthus or Leucaena species, result in small levels of methane mitigation and improved animal productivity. Feeding large amounts daily of ground wheat reduced methane emissions by around 35% in dairy cows but was not sustained over time.
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Affiliation(s)
- John L. Black
- John L Black Consulting, Warrimoo, NSW 2774, Australia
- Correspondence:
| | - Thomas M. Davison
- Livestock Productivity Partnership, University of New England, Armidale, NSW 2351, Australia;
| | - Ilona Box
- Ilona Box Consulting, Warrimoo, NSW 2774, Australia;
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18
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Benu I, Callaghan MJ, Tomkins N, Hepworth G, Fitzpatrick LA, Parker AJ. The effects of feeding nitrate on the development of methaemoglobinaemia in sedentary Bos indicus cattle. ANIMAL PRODUCTION SCIENCE 2021. [DOI: 10.1071/an20148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context
Nitrate salts can be utilised by the rumen bacteria as a nitrogen source. Nitrate salts can induce a methaemoglobinaemia in cattle if consumed in sufficient quantities. Methaemoglobinaemia is the principal factor that leads to the onset of clinical signs for nitrate toxicity in cattle. A methaemoglobin concentration ≥20% is considered unsafe for cattle. There are, however, limited studies on the longer-term effects of nitrate supplementation on methaemoglobin formation in Bos indicus steers consuming forage that is reflective of northern Australia’s poor quality, native pasture in the dry season.
Aims
We hypothesised that the Australian government’s recommended daily dose of nitrate salts given to Bos indicus cattle would not cause a methaemoglobinaemia in the blood >20% throughout a 70 day treatment period.
Methods
A 70 day study was conducted to determine the methaemoglobin, carboxyhaemoglobin, total haemoglobin, growth rate and forage intakes of cattle supplemented with a non-protein-nitrogen treatment containing nitrate (6.48 g NO3/kg dry matter intake (DMI) or no nitrate and consuming a chaffed Flinders grass hay (Iseilema spp.), a C4 species. The dose rate of nitrate was selected to match the Australian government guidelines. Ten 3-year-old fistulated Bos indicus steers (mean liveweight ± s.d., 400.7 ± 26.2 kg) were randomly allocated into two groups (n = 5). Blood samples were collected at 0, 2, 4 and 6 h after treatment with nitrate or no nitrate on days 10, 30, 50 and 70 to measure haemoglobin fractions in the blood.
Key Results
Nitrate treatment caused the mean methaemoglobin (P < 0.001), peak methaemoglobin (P < 0.001) and carboxyhaemoglobin (P = 0.008) concentration to be greater in the blood of steers compared with steers given no nitrate. Nitrate treatment had no general effect on the total haemoglobin, DMI or bodyweight of steers.
Conclusions
Bos indicus steers treated with 6.48 g NO3/kg DMI develop a methaemoglobinaemia that does not exceed 20% of total haemoglobin for 70 days. This data supports the Australian government’s recommended feeding rate of nitrate to sedentary Bos indicus steers.
Implications
The Australian government’s method for feeding nitrate to cattle is safe under the conditions of this study.
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19
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Henry DD, Ciriaco FM, Araujo RC, Fontes PLP, Oosthuizen N, Mejia-Turcios SE, Garcia-Ascolani ME, Rostoll-Cangiano L, Schulmeister TM, Dubeux JCB, Lamb GC, DiLorenzo N. Effects of bismuth subsalicylate and encapsulated calcium ammonium nitrate on ruminal fermentation of beef cattle. J Anim Sci 2020; 98:5868550. [PMID: 32638002 DOI: 10.1093/jas/skaa199] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Accepted: 06/15/2020] [Indexed: 01/18/2023] Open
Abstract
A replicated 5 × 5 Latin square design with a 2 × 2 + 1 factorial arrangement of treatments was used to determine the effects of bismuth subsalicylate (BSS) and encapsulated calcium ammonium nitrate (eCAN) on ruminal fermentation of beef cattle consuming bahiagrass hay (Paspalum notatum) and sugarcane molasses. Ten ruminally cannulated steers (n = 8; 461 ± 148 kg of body weight [BW]; average BW ± SD) and heifers (n = 2; 337 ± 74 kg of BW) were randomly assigned to one of five treatments as follows: 1) 2.7 g/kg of BW of molasses (NCTRL), 2) NCTRL + 182 mg/kg of BW of urea (U), 3) U + 58.4 mg/kg of BW of BSS (UB), 4) NCTRL + 538 mg/kg of BW of eCAN (NIT), and 5) NIT + 58.4 mg/kg of BW of BSS (NITB). With the exception of NCTRL, all treatments were isonitrogenous. Beginning on day 14 of each period, ruminal fluid was collected and rectal temperature was recorded 4× per day for 3 d to determine ruminal changes every 2 h from 0 to 22 h post-feeding. Ruminal gas cap samples were collected at 0, 3, 6, 9, and 12 h on day 0 of each period followed by 0 h on days 1, 2, 3, and 14. Microbial N flow was determined using Cr-Ethylenediaminetetraacetic acid, YbCl3, and indigestible neutral detergent fiber for liquid, small particle, and large particle phases, respectively. Data were analyzed using the MIXED procedure of SAS. Orthogonal contrasts were used to evaluate the effects of nonprotein nitrogen (NPN) inclusion, NPN source, BSS, and NPN source × BSS. There was no treatment effect (P > 0.05) on concentrations of H2S on day 0, 1, 2, or 14; however, on day 3, concentrations of H2S were reduced (P = 0.018) when NPN was provided. No effect of treatment (P = 0.864) occurred for ruminal pH. There was an effect of NPN source on total concentrations of VFA (P = 0.011), where a 6% reduction occurred when eCAN was provided. There were effects of NPN (P = 0.001) and NPN source (P = 0.009) on the concentration of NH3-N, where cattle consuming NPN had a greater concentration than those not consuming NPN, and eCAN reduced the concentration compared with urea. Total concentrations of VFA and NH3-N were not affected (P > 0.05) by BSS. There was an effect of BSS (P = 0.009) on rectal temperature, where cattle not consuming BSS had greater temperatures than those receiving BSS. No differences for NPN, NPN source, nor BSS (P > 0.05) were observed for microbial N flow. In conclusion, eCAN does not appear to deliver equivalent ruminal fermentation parameters compared with urea, and BSS has limited effects on fermentation.
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Affiliation(s)
- Darren D Henry
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL.,Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX
| | - Francine M Ciriaco
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX
| | - Rafael C Araujo
- GRASP Ind. & Com. LTDA, Curitiba, PR, Brazil.,EW
- Nutrition GmbH, Visbek, Germany
| | - Pedro L P Fontes
- Department of Animal and Dairy Science, University of Georgia, Athens, GA
| | - Nicola Oosthuizen
- Department of Animal Science, Texas A&M University, College Station, TX
| | | | - Mariana E Garcia-Ascolani
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL
| | - Lautaro Rostoll-Cangiano
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL
| | - Tessa M Schulmeister
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL
| | - Jose C B Dubeux
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL
| | - G Cliff Lamb
- Department of Animal Science, Texas A&M University, College Station, TX
| | - Nicolas DiLorenzo
- Department of Animal Sciences, North Florida Research and Education Center, University of Florida, Marianna, FL
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Schrenk D, Bignami M, Bodin L, Chipman JK, del Mazo J, Grasl‐Kraupp B, Hoogenboom L(R, Leblanc J, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Bampidis V, Cottrill B, Frutos MJ, Furst P, Parker A, Binaglia M, Christodoulidou A, Gergelova P, Guajardo IM, Wenger C, Hogstrand C. Risk assessment of nitrate and nitrite in feed. EFSA J 2020; 18:e06290. [PMID: 33173543 PMCID: PMC7610142 DOI: 10.2903/j.efsa.2020.6290] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
Abstract
The European Commission asked EFSA for a scientific opinion on the risks to animal health related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) identified a BMDL 10 of 64 mg nitrate/kg body weight (bw) per day for adult cattle, based on methaemoglobin (MetHb) levels in animal's blood that would not induce clinical signs of hypoxia. The BMDL 10 is applicable to all bovines, except for pregnant cows in which reproductive effects were not clearly associated with MetHb formation. Since the data available suggested that ovines and caprines are not more sensitive than bovines, the BMDL 10 could also be applied to these species. Highest mean exposure estimates of 53 and 60 mg nitrate/kg bw per day in grass silage-based diets for beef cattle and fattening goats, respectively, may raise a health concern for ruminants when compared with the BMDL 10 of 64 mg nitrate/kg bw per day. The concern may be higher because other forages might contain higher levels of nitrate. Highest mean exposure estimates of 2.0 mg nitrate/kg bw per day in pigs' feeds indicate a low risk for adverse health effects, when compared with an identified no observed adverse effect level (NOAEL) of 410 mg nitrate/kg bw per day, although the levels of exposure might be underestimated due to the absence of data on certain key ingredients in the diets of this species. Due to the limitations of the data available, the CONTAM Panel could not characterise the health risk in species other than ruminants and pigs from nitrate and in all livestock and companion animals from nitrite. Based on a limited data set, both the transfer of nitrate and nitrite from feed to food products of animal origin and the nitrate- and nitrite-mediated formation of N-nitrosamines and their transfer into these products are likely to be negligible.
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Xu X, Ma L, Fan S, Ma W, Zhang X. Effects of fermented Caragana korshinskii feed on meat quality characteristics in different muscles of Tan sheep. ITALIAN JOURNAL OF ANIMAL SCIENCE 2020. [DOI: 10.1080/1828051x.2020.1816505] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Xiaochun Xu
- Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China
| | - Lina Ma
- Institute of Animal Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, China
| | - Shanshan Fan
- Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China
| | - Wenping Ma
- Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China
| | - Xiu Zhang
- Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China
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Paengkoum S, Khotsakdee J, Paengkoum P, Schonewille T, Yuangklang C. Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats. Anim Biosci 2020; 34:1022-1028. [PMID: 32898950 PMCID: PMC8100495 DOI: 10.5713/ajas.20.0254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Accepted: 07/28/2020] [Indexed: 11/27/2022] Open
Abstract
Objective Supplemental nitrate is known to be an effective tool to mitigate methane emission by ruminants. Based on theoretical considerations, supplemental nitrate can improve but also deteriorate the growth performance. The overall effect of supplemental nitrate on growth performance, however, is not yet known. The objective of the current study was therefore to evaluate the effect of a higher dose of NO3− on overall growth performance when feeding either Pangola grass hay or rice straw. Methods Thirty-two crossbred, 3-month-old Thai native×Anglo-Nubian crossbred male goats were used. The experiment had a 2×2 factorial design with an experimental period of 60 days. Eight goats were randomly allocated to each dietary treatment, i.e. a ration containing either Pangola hay (Digitaria eriantha Steud) or rice straw (Oryza Sativa) as a source of roughage, supplemented with a concentrate containing either 3.2% or 4.8% potassium nitrate. The rations were formulated to be isonitrogenous. The animals were weighed at the start of the experiment and at days 30 and 60. Feces were collected during the last five days of each 30-day period. Results High-nitrate increased overall DM intake by approximately 3%, irrespective the source of roughage, but only the goats fed a rice straw-based ration responded with an increase in body weight (BW). Thus, the overall feed conversion ratio (kg feed/kg BW gain) was influenced by roughage source ×nitrate and decreased by almost 60% when the goats were fed rice straw in combination with a high versus a low dietary nitrate content. The digestibility of macronutrients was only affected by the source of roughage and the digestibility of organic matter, crude protein, and neutral detergent fibre was greater when the goats were fed Pangola hay. Conclusion It was concluded that the replacement of soybean meal by nitrate improves the growth performance of meat goats fed rations based on rice straw, but not Pangola hay.
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Affiliation(s)
- Siwaporn Paengkoum
- Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University, Nakhon Ratchasima 30000, Thailand
| | - Jiravan Khotsakdee
- Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima 30000, Thailand.,School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand
| | - Pramote Paengkoum
- School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand
| | - Thomas Schonewille
- Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima 30000, Thailand.,Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht 3584, The Netherlands
| | - Chalermpon Yuangklang
- Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima 30000, Thailand
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Effects of dietary replacement of urea with encapsulated nitrate and cashew nut shell liquid on nutrient digestibility, nitrogen balance, and carcass characteristics in growing lambs. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114515] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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24
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Wenner BA, Wagner BK, St-Pierre NR, Yu ZT, Firkins JL. Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture. J Dairy Sci 2020; 103:7124-7140. [PMID: 32600762 DOI: 10.3168/jds.2020-18325] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Accepted: 03/29/2020] [Indexed: 02/02/2023]
Abstract
Within the rumen, nitrate can serve as an alternative sink for aqueous hydrogen [H2(aq)] accumulating during fermentation, producing nitrite, which ideally is further reduced to ammonium but can accumulate under conditions not yet explained. Defaunation has also been associated with decreased methanogenesis in meta-analyses because protozoa contribute significantly to H2 production. In the present study, we applied a 2 × 2 factorial treatment arrangement in a 4 × 4 Latin square design to dual-flow continuous culture fermentors (n = 4). Treatments were control without nitrate (-NO3-) versus with nitrate (+NO3-; 1.5% of diet dry matter), factorialized with normal protozoa (faunated, FAUN) versus defaunation (DEF) by decreasing the temperature moderately and changing filters over the first 4 d of incubation. We detected no main effects of DEF or interaction of faunation status with +NO3-. The main effect of +NO3- increased H2(aq) by 11.0 µM (+117%) compared with -NO3-. The main effect of +NO3- also decreased daily CH4 production by 8.17 mmol CH4/d (31%) compared with -NO3-. Because there were no treatment effects on neutral detergent fiber digestibility, the main effect of +NO3- also decreased CH4 production by 1.43 mmol of CH4/g of neutral detergent fiber degraded compared with -NO3-. There were no effects of treatment on other nutrient digestibilities, N flow, or microbial N flow per gram of nutrient digested. The spike in H2(aq) after feeding NO3- provides evidence that methanogenesis is inhibited by substrate access rather than concentration, regardless of defaunation, or by direct inhibition of NO2-. Methanogens were not decreased by defaunation, suggesting a compensatory increase in non-protozoa-associated methanogens or an insignificant contribution of protozoa-associated methanogens. Despite adaptive reduction of NO3- to NH4+ and methane inhibition in continuous culture, practical considerations such as potential to depress dry matter intake and on-farm ration variability should be addressed before considering NO3- as an avenue for greater sustainability of greenhouse gas emissions in US dairy production.
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Affiliation(s)
- B A Wenner
- Department of Animal Sciences, The Ohio State University, Columbus 43210.
| | - B K Wagner
- Department of Animal Sciences, The Ohio State University, Columbus 43210
| | - N R St-Pierre
- Department of Animal Sciences, The Ohio State University, Columbus 43210
| | - Z T Yu
- Department of Animal Sciences, The Ohio State University, Columbus 43210
| | - J L Firkins
- Department of Animal Sciences, The Ohio State University, Columbus 43210
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25
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Abstract
Methane (CH4) production is a ubiquitous, apparently unavoidable side effect of fermentative fibre digestion by symbiotic microbiota in mammalian herbivores. Here, a data compilation is presented of in vivo CH4 measurements in individuals of 37 mammalian herbivore species fed forage-only diets, from the literature and from hitherto unpublished measurements. In contrast to previous claims, absolute CH4 emissions scaled linearly to DM intake, and CH4 yields (per DM or gross energy intake) did not vary significantly with body mass. CH4 physiology hence cannot be construed to represent an intrinsic ruminant or herbivore body size limitation. The dataset does not support traditional dichotomies of CH4 emission intensity between ruminants and nonruminants, or between foregut and hindgut fermenters. Several rodent hindgut fermenters and nonruminant foregut fermenters emit CH4 of a magnitude as high as ruminants of similar size, intake level, digesta retention or gut capacity. By contrast, equids, macropods (kangaroos) and rabbits produce few CH4 and have low CH4 : CO2 ratios for their size, intake level, digesta retention or gut capacity, ruling out these factors as explanation for interspecific variation. These findings lead to the conclusion that still unidentified host-specific factors other than digesta retention characteristics, or the presence of rumination or a foregut, influence CH4 production. Measurements of CH4 yield per digested fibre indicate that the amount of CH4 produced during fibre digestion varies not only across but also within species, possibly pointing towards variation in microbiota functionality. Recent findings on the genetic control of microbiome composition, including methanogens, raise the question about the benefits methanogens provide for many (but apparently not to the same extent for all) species, which possibly prevented the evolution of the hosting of low-methanogenic microbiota across mammals.
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Villar ML, Hegarty RS, Clay JW, Smith KA, Godwin IR, Nolan JV. Dietary nitrate and presence of protozoa increase nitrate and nitrite reduction in the rumen of sheep. J Anim Physiol Anim Nutr (Berl) 2020; 104:1242-1255. [PMID: 32333622 DOI: 10.1111/jpn.13365] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2019] [Revised: 03/12/2020] [Accepted: 03/15/2020] [Indexed: 01/18/2023]
Abstract
Nitrate ( NO 3 - ) supplementation is an effective methane (CH4 ) mitigation strategy for ruminants but may produce nitrite ( NO 2 - ) toxicity. It has been reported that rumen protozoa have greater ability for NO 3 - and NO 2 - reduction than bacteria. It was hypothesised that the absence of ruminal protozoa in sheep may lead to higher NO 2 - accumulation in the rumen and a higher blood methaemoglobin (MetHb) concentration. An in vivo experiment was conducted with defaunated (DEF) and faunated (FAU) sheep supplemented with 1.8% NO 3 - in DM. The effects of rumen protozoa on concentrations of plasma and ruminal NO 3 - and NO 2 - , blood MetHb, ruminal volatile fatty acid (VFA) and ruminal ammonia (NH3 ) were investigated. Subsequently, two in vitro experiments were conducted to determine the contribution of protozoa to NO 3 - and NO 2 - reduction rates in DEF and FAU whole rumen digesta (WRD) and its liquid (LIQ) and solid (SOL) fractions, incubated alone (CON), with the addition of NO 3 - or with the addition of NO 2 - . The results from the in vivo experiment showed no differences in total VFA concentrations, although ruminal NH3 was greater (p < .01) in FAU sheep. Ruminal NO 3 - , NO 2 - and plasma NO 2 - concentrations tended to increase (p < .10) 1.5 hr after feeding in FAU relative to DEF sheep. In vitro results showed that NO 3 - reduction to NH3 was stimulated (p < .01) by incoming NO 3 - in both DEF and FAU relative to CON digesta. However, adding NO 3 - increased (p < .05) the rate of NO 2 - accumulation in the SOL fraction of DEF relative to both fractions of FAU digesta. Results observed in vivo and in vitro suggest that NO 3 - and NO 2 - are more rapidly metabolised in the presence of rumen protozoa. Defaunated sheep may have an increased risk of NO 2 - poisoning due to NO 2 - accumulation in the rumen.
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Affiliation(s)
- María Laura Villar
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia.,Instituto Nacional de Tecnología Agropecuaria (INTA Bariloche), Bariloche, Argentina
| | - Roger Stephen Hegarty
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Jonathon William Clay
- School of Science and Technology, University of New England, Armidale, NSW, Australia
| | - Katherine Anne Smith
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Ian Robert Godwin
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - John Vivian Nolan
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
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Villar L, Hegarty R, Van Tol M, Godwin I, Nolan J. Dietary nitrate metabolism and enteric methane mitigation in sheep consuming a protein-deficient diet. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an18632] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
It was hypothesised that the inclusion of nitrate (NO3–) or cysteamine hydrochloride (CSH) in a protein deficient diet (4.8% crude protein; CP) would improve the productivity of sheep while reducing enteric methane (CH4) emissions. A complete randomised designed experiment was conducted with yearling Merino sheep (n = 24) consuming a protein-deficient wheaten chaff control diet (CON) alone or supplemented with 1.8% nitrate (NO3–; DM basis), 0.098% urea (Ur, DM basis) or 80 mg cysteamine hydrochloride/kg liveweight (CSH). Feed intake, CH4 emissions, volatile fatty acids (VFA), digesta kinetics and NO3–, nitrite (NO2–) and urea concentrations in plasma, saliva and urine samples were measured. There was no dietary effect on animal performance or digesta kinetics (P > 0.05), but adding NO3– to the CON diet reduced methane yield (MY) by 26% (P = 0.01). Nitrate supplementation increased blood MetHb, plasma NO3– and NO2– concentrations (P < 0.05), but there was no indication of NO2– toxicity. Overall, salivary NO3– concentration was greater than plasma NO3– (P < 0.05), indicating that NO3– was concentrated into saliva. Our results confirm the role of NO3– as an effective additive to reduce CH4 emissions, even in a highly protein-deficient diet and as a source of additional nitrogen (N) for microbial protein synthesis via N-recycling into saliva and the gut. The role of CSH as an additive in low quality diets for improving animal performance and reducing CH4 emissions is still unclear.
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Replacing urea with nitrate as a non-protein nitrogen source increases lambs' growth and reduces methane production, whereas acacia tannin has no effect. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2019.114360] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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29
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Villar M, Hegarty R, Nolan J, Godwin I, McPhee M. The effect of dietary nitrate and canola oil alone or in combination on fermentation, digesta kinetics and methane emissions from cattle. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2019.114294] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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du Toit CJL, van Niekerk WA, Meissner HH, Erasmus LJ, Coertze RJ. Methane emissions from sheep fed Eragrostis curvula hay substituted with Lespedeza cuneata. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an19257] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context
Reducing emissions of greenhouse gases from livestock production systems is a global research priority. Forages that contain condensed tannins, such as the perennial legume Lespedeza cuneata, may help to reduce ruminant methane (CH4) emissions.
Aims
The objective of this study was to investigate the effect of feeding different levels of L. cuneata hay on feed intake and enteric CH4 emissions of sheep fed a basal diet of subtropical Eragrostis curvula hay.
Methods
Four adult ruminally cannulated Dohne Merino wethers with initial bodyweight of 65.5 ± 3.5 kg were used in the experiment in a 4 × 4 Latin square design. The four experimental treatments were E. curvula hay substituted with 0%, 30%, 60% and 90% L. cuneata hay. Each of four experimental periods lasted 27 days, which consisted of a 14-day adaptation period, a 7-day digestibility trial, and a 6-day CH4-measurement period. During the 6-day CH4-measurement period, CH4 emissions were measured continuously over a 24-h period by using an open circuit respiration system.
Key results
Dry matter intake (DMI, g/kg W0.75) was higher (P < 0.05) for sheep receiving 60% and 90% L. cuneata than 0% and 30% L. cuneata (77.33 and 84.67 g/kg W0.75 vs 62.96 and 62.71 g/kg W0.75). The increase in DMI corresponded with a linear increase in DM digestibility of the experimental treatments from 38% to 45% as the level of L. cuneata substitution increased. Methane yield was not influenced (P > 0.05) by 30% inclusion of L. cuneata (17.6 g CH4/kg DMI) but decreased (P < 0.05) as the inclusion level increased to 60% and 90% (13.8 and 14.3 g CH4/kg DMI).
Conclusions
Inclusion of L. cuneata hay in a diet based on E. curvula hay improved diet digestibility, and led to increased concentrations of crude protein, neutral detergent fibre and non-fibre carbohydrates. Substituting E. curvula hay with 60% L. cuneata on a DM basis resulted in the greatest reduction in CH4 yield of 21.4% compared with a diet of 100% E. curvula.
Implications
The results suggest that L. cuneata has the potential to reduce CH4 yield and possibly increase production from sheep by improving diet DM digestibility and through improved DMI.
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Rebelo LR, Luna IC, Messana JD, Araujo RC, Simioni TA, Granja-Salcedo YT, Vito ES, Lee C, Teixeira IA, Rooke JA, Berchielli TT. Effect of replacing soybean meal with urea or encapsulated nitrate with or without elemental sulfur on nitrogen digestion and methane emissions in feedlot cattle. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2019.114293] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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32
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Herd RM, Velazco JI, Smith H, Arthur PF, Hine B, Oddy H, Dobos RC, Hegarty RS. Genetic variation in residual feed intake is associated with body composition, behavior, rumen, heat production, hematology, and immune competence traits in Angus cattle1. J Anim Sci 2019; 97:2202-2219. [PMID: 30789654 DOI: 10.1093/jas/skz077] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2018] [Accepted: 02/20/2019] [Indexed: 12/26/2022] Open
Abstract
This experiment was to evaluate a suite of biological traits likely to be associated with genetic variation in residual feed intake (RFI) in Angus cattle. Twenty nine steers and 30 heifers bred to be divergent in postweaning RFI (RFIp) and that differed in midparent RFIp-EBV (RFIp-EBVmp) by more than 2 kg DMI/d were used in this study. A 1-unit (1 kg DM/d) decrease in RFIp-EBVmp was accompanied by a 0.08 kg (SE = 0.03; P < 0.05) increase in ADG, a 0.58 kg/d (0.17; P < 0.01) decrease in DMI, a 0.89 kg/kg (0.22; P < 0.001) decrease in FCR, and a 0.62 kg/d (0.12; P < 0.001) decrease in feedlot RFI (RFIf). Ultrasonically scanned depths of subcutaneous fat at the rib and rump sites, measured at the start and end of the RFI test, all had strong positive correlations with RFIp-EBVmp, DMI, and RFIf (all r values ≥0.5 and P < 0.001). Variation in RFIp-EBVmp was significantly correlated (P < 0.05) with flight speed (r = -0.32), number of visits to feed bins (r = 0.45), and visits to exhaled-emission monitors (r = -0.27), as well as the concentrations of propionate (r = -0.32) and valerate (r = -0.31) in rumen fluid, white blood cell (r = -0.51), lymphocyte (r = -0.43), and neutrophil (r = -0.31) counts in blood. RFIp-EBVmp was also correlated with the cellular immune response to vaccination (r = 0.25; P < 0.1) and heat production in fasted cattle (r = -0.46; P < 0.001). Traits that explained significant variation (P < 0.05) in DMI over the RFI test were midtest metabolic-BW (44.7%), rib fat depth at the end of test (an additional 18%), number of feeder visits (additional 5.7%), apparent digestibility of the ration by animals (additional 2.4%) and white blood-cell count (2.1%), and the cellular immune response to vaccine injection (additional 1.1%; P < 0.1), leaving ~23% of the variation in DMI unexplained. The same traits (BW excluded) explained 33%, 12%, 3.6%, 3.7%, and 3.1%, and together explained 57% of the variation in RFIf. This experiment showed that genetic variation in RFI was accompanied by variation in estimated body composition, behavior, rumen, fasted heat production, hematology, and immune competence traits, and that variation in feedlot DMI and RFIf was due to differences in BW, scanned fatness, and many other factors in these cattle fed ad libitum and able to display any innate differences in appetite, temperament, feeding behavior, and activity.
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Affiliation(s)
- Robert M Herd
- NSW Department of Primary Industries, Livestock Industries Centre, Armidale, NSW, Australia.,Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Jose I Velazco
- Environmental and Rural Science, University of New England, Armidale, NSW, Australia.,National Institute of Agricultural Research, Treinta y Tres, Uruguay
| | - Helen Smith
- Local Land Services Agency, Braidwood, NSW, Australia
| | - Paul F Arthur
- NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, NSW, Australia
| | - Brad Hine
- CSIRO Agriculture and Food, F.D McMaster Laboratory, Armidale, NSW, Australia
| | - Hutton Oddy
- NSW Department of Primary Industries, Livestock Industries Centre, Armidale, NSW, Australia
| | - Robin C Dobos
- NSW Department of Primary Industries, Livestock Industries Centre, Armidale, NSW, Australia
| | - Roger S Hegarty
- Environmental and Rural Science, University of New England, Armidale, NSW, Australia
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Villar ML, Godwin IR, Hegarty RS, Dobos RC, Smith KA, Clay JW, Nolan JV. The effects of dietary nitrate on plasma glucose and insulin sensitivity in sheep. J Anim Physiol Anim Nutr (Berl) 2019; 103:1657-1662. [PMID: 31418937 DOI: 10.1111/jpn.13174] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2019] [Revised: 07/08/2019] [Accepted: 07/11/2019] [Indexed: 11/29/2022]
Abstract
Nitrate (NO3 ¯ ) is an effective non-protein nitrogen source for gut microbes and reduces enteric methane (CH4 ) production in ruminants. Nitrate is reduced to ammonia by rumen bacteria with nitrite (NO2 ¯ ) produced as an intermediate. The absorption of NO2 ¯ can cause methaemoglobinaemia in ruminants. Metabolism of NO3 ¯ and NO2 ¯ in blood and animal tissues forms nitric oxide (NO) which has profound physiological effects in ruminants and has been shown to increase glucose uptake and insulin secretion in rodents and humans. We hypothesized that absorption of small quantities of NO2 ¯ resulting from a low-risk dose of dietary NO3 ¯ will increase insulin sensitivity (SI ) and glucose uptake in sheep. We evaluated the effect of feeding sheep with a diet supplemented with 18 g NO3 ¯ /kg DM or urea (Ur) isonitrogenously to NO3 ¯ , on insulin and glucose dynamics. A glucose tolerance test using an intravenous bolus of 1 ml/kg LW of 24% (w/v) glucose was conducted in twenty sheep, with 10 sheep receiving 1.8% supplementary NO3 ¯ and 10 receiving supplementary urea isonitrogenously to NO3 ¯ . The MINMOD model used plasma glucose and insulin concentrations to estimate basal plasma insulin (Ib ) and basal glucose concentration (Gb ), insulin sensitivity (SI ), glucose effectiveness (SG ), acute insulin response (AIRg) and disposition index (DI). Nitrate supplementation had no effect on Ib (p > .05). The decrease in blood glucose occurred at the same rate in both dietary treatments (SG ; p = .60), and there was no effect of NO3 ¯ on either Gb , SI , AIRg or DI. This experiment found that the insulin dynamics assessed using the MINMOD model were not affected by NO3 ¯ administered to fasted sheep at a low dose of 1.8% NO3 ¯ in the diet.
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Affiliation(s)
- Maria L Villar
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia.,Instituto Nacional de Tecnología Agropecuaria (INTA), S.C. Bariloche, Río Negro, Argentina
| | - Ian R Godwin
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Roger S Hegarty
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Robin C Dobos
- NSW Department of Primary Industries, Livestock Industries Centre, Armidale, NSW, Australia
| | - Katherine A Smith
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | - Jonathon W Clay
- School of Science and Technology, University of New England, Armidale, NSW, Australia
| | - John V Nolan
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
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34
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Yang C, McKain N, McCartney CA, Wallace RJ. Consequences of inhibiting methanogenesis on the biohydrogenation of fatty acids in bovine ruminal digesta. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2019.05.012] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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35
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van Wyngaard J, Meeske R, Erasmus L. Effect of dietary nitrate on enteric methane emissions, production performance and rumen fermentation of dairy cows grazing ryegrass pasture during spring. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2019.04.006] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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van Gastelen S, Dijkstra J, Bannink A. Are dietary strategies to mitigate enteric methane emission equally effective across dairy cattle, beef cattle, and sheep? J Dairy Sci 2019; 102:6109-6130. [PMID: 31079901 DOI: 10.3168/jds.2018-15785] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2018] [Accepted: 03/12/2019] [Indexed: 01/17/2023]
Abstract
The digestive physiology of ruminants is sufficiently different (e.g., with respect to mean retention time of digesta, digestibility of the feed offered, digestion, and fermentation characteristics) that caution is needed before extrapolating results from one type of ruminant to another. The objectives of the present study were (1) to provide an overview of some essential differences in rumen physiology between dairy cattle, beef cattle, and sheep that are related to methane (CH4) emission; and (2) to evaluate whether dietary strategies to mitigate CH4 emission with various modes of action are equally effective in dairy cattle, beef cattle, and sheep. A literature search was performed using Web of Science and Scopus, and 94 studies were selected from the literature. Per study, the effect size of the dietary strategies was expressed as a proportion (%) of the control level of CH4 emission, as this enabled a comparison across ruminant types. Evaluation of the literature indicated that the effectiveness of forage-related CH4 mitigation strategies, including feeding more highly digestible grass (herbage or silage) or replacing different forage types with corn silage, differs across ruminant types. These strategies are most effective for dairy cattle, are effective for beef cattle to a certain extent, but seem to have minor or no effects in sheep. In general, the effectiveness of other dietary mitigation strategies, including increased concentrate feeding and feed additives (e.g., nitrate), appeared to be similar for dairy cattle, beef cattle, and sheep. We concluded that if the mode of action of a dietary CH4 mitigation strategy is related to ruminant-specific factors, such as feed intake or rumen physiology, the effectiveness of the strategy differs across ruminant types, whereas if the mode of action is associated with methanogenesis-related fermentation pathways, the strategy is effective across ruminant types. Hence, caution is needed when translating effectiveness of dietary CH4 mitigation strategies across different ruminant types or production systems.
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Affiliation(s)
- Sanne van Gastelen
- Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands; Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands.
| | - Jan Dijkstra
- Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands
| | - André Bannink
- Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands
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Granja-Salcedo YT, Fernandes RM, de Araujo RC, Kishi LT, Berchielli TT, de Resende FD, Berndt A, Siqueira GR. Long-Term Encapsulated Nitrate Supplementation Modulates Rumen Microbial Diversity and Rumen Fermentation to Reduce Methane Emission in Grazing Steers. Front Microbiol 2019; 10:614. [PMID: 30984141 PMCID: PMC6449429 DOI: 10.3389/fmicb.2019.00614] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2018] [Accepted: 03/11/2019] [Indexed: 12/03/2022] Open
Abstract
This study investigated the long-term effects (13 months) of encapsulated nitrate supplementation (ENS) on enteric methane emissions, rumen fermentation parameters, ruminal bacteria, and diversity of archaea in grazing beef cattle. We used a total of thirty-two Nellore steers (initial BW of 197 ± 15.3 kg), 12 of which were fitted with rumen cannulas. For 13 months, the animals were maintained in 12 paddocks and fed a concentrate of ground corn, soybean meals, mineral supplements, and urea (URS) or encapsulated nitrate (EN) containing 70 g of EN/100 kg of BW (corresponding to 47 g NO3-/100 kg BW). Encapsulated nitrate supplementation resulted in similar forage, supplement and total DMI values as URS (P > 0.05), but ENS tended to increase (+48 g/d; P = 0.055) average daily weight gain. Daily reductions in methane emissions (-9.54 g or 18.5%) were observed with ENS when expressed as g of CH4/kg of forage dry matter intake (fDMI) (P = 0.037). Lower concentrations of NH3-N and a higher ruminal pH were observed in ENS groups 6 h after supplementation (P < 0.05). Total VFA rumen concentration 6 h (P = 0.009) and 12 h after supplementation with EN resulted in lower acetate concentrations in the rumen (P = 0.041). Steers supplemented with EN had a greater ruminal abundance of Bacteroides, Barnesiella, Lactobacillus, Selenomonas, Veillonella, Succinimonas, Succinivibrio, and Duganella sp. (P < 0.05), but a lower abundance of Methanobrevibacter sp. (P = 0.007). Strong negative correlations were found between daily methane emissions and Proteobacteria, Erysipelotrichaceae, Prevotellaceae, and Roseburia, Kandleria, Selenomonas, Veillonella, and Succinivibrio sp. (P < 0.05) in the rumen of ENS steers. Encapsulated nitrate is a feed additive that persistently affects enteric methane emission in grazing steers, thereby decreasing Methanobrevibacter abundance in the rumen. In addition, ENS can promote fumarate-reducer and lactate-producer bacteria, thereby reducing acetate production during rumen fermentation.
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Affiliation(s)
- Yury Tatiana Granja-Salcedo
- Department of Animal Science, Faculdade de Ciências Agrárias e Veterinárias, UNESP - Universidade Estadual Paulista, Jaboticabal, Brazil
| | - Rodolfo Maciel Fernandes
- Department of Animal Science, Faculdade de Ciências Agrárias e Veterinárias, UNESP - Universidade Estadual Paulista, Jaboticabal, Brazil.,Department of Animal Science, Agência Paulista de Tecnologia dos Agronegócios, Colina, Brazil
| | | | - Luciano Takeshi Kishi
- Department of Technology, Faculdade de Ciências Agrárias e Veterinárias, UNESP - Universidade Estadual Paulista, Jaboticabal, Brazil
| | - Telma Teresinha Berchielli
- Department of Animal Science, Faculdade de Ciências Agrárias e Veterinárias, UNESP - Universidade Estadual Paulista, Jaboticabal, Brazil.,INCT/CA - UFV, Department of Animal Science, Viçosa, Brazil
| | - Flávio Dutra de Resende
- Department of Animal Science, Faculdade de Ciências Agrárias e Veterinárias, UNESP - Universidade Estadual Paulista, Jaboticabal, Brazil.,Department of Animal Science, Agência Paulista de Tecnologia dos Agronegócios, Colina, Brazil
| | | | - Gustavo Rezende Siqueira
- Department of Animal Science, Faculdade de Ciências Agrárias e Veterinárias, UNESP - Universidade Estadual Paulista, Jaboticabal, Brazil.,Department of Animal Science, Agência Paulista de Tecnologia dos Agronegócios, Colina, Brazil
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Silveira R, Fernandes M, Almeida A, Araujo R, Biagioli B, Lima A, Teixeira I, Resende K. Energy partition and nitrogen utilization by male goats fed encapsulated calcium nitrate as a replacement for soybean meal. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2018.12.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Welty CM, Wenner BA, Wagner BK, Roman-Garcia Y, Plank JE, Meller RA, Gehman AM, Firkins JL. Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture. J Dairy Sci 2019; 102:2217-2231. [PMID: 30639000 DOI: 10.3168/jds.2018-15826] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2018] [Accepted: 11/27/2018] [Indexed: 12/21/2022]
Abstract
Nitrates have been fed to ruminants, including dairy cows, as an electron sink to mitigate CH4 emissions. In the NO3- reduction process, NO2- can accumulate, which could directly inhibit methanogens and possibly other microbes in the rumen. Saccharomyces cerevisiae yeast was hypothesized to decrease NO2- through direct reduction or indirectly by stimulating the bacterium Selenomonas ruminantium, which is among the ruminal bacteria most well characterized to reduce both NO3- and NO2-. Ruminal fluid was incubated in continuous cultures fed diets without or with NaNO3 (1.5% of diet dry matter; i.e., 1.09% NO3-) and without or with live yeast culture (LYC) fed at a recommended 0.010 g/d (scaled from cattle to fermentor intakes) in a 2 × 2 factorial arrangement of treatments. Treatments with LYC had increased NDF digestibility and acetate:propionate by increasing acetate molar proportion but tended to decrease total VFA production. The main effect of NO3- increased acetate:propionate by increasing acetate molar proportion; NO3- also decreased molar proportions of isobutyrate and butyrate. Both NO3- and LYC shifted bacterial community composition (based on relative sequence abundance of 16S rRNA genes). An interaction occurred such that NO3- decreased valerate molar proportion only when no LYC was added. Nitrate decreased daily CH4 emissions by 29%. However, treatment × time interactions were present for both CH4 and H2 emission from the headspace; CH4 was decreased by the main effect of NO3- until 6 h postfeeding, but NO3- and LYC decreased H2 emission up to 4 h postfeeding. As expected, NO3- decreased methane emissions in continuous cultures; however, contrary to expectations, LYC did not attenuate NO2- accumulation.
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Affiliation(s)
- C M Welty
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Ct., Columbus 43210
| | - B A Wenner
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Ct., Columbus 43210
| | - B K Wagner
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Ct., Columbus 43210
| | - Y Roman-Garcia
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Ct., Columbus 43210
| | - J E Plank
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Ct., Columbus 43210
| | - R A Meller
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Ct., Columbus 43210
| | - A M Gehman
- Alltech, 3031 Catnip Hill Pike, Nicholasville, KY 40356
| | - J L Firkins
- Department of Animal Sciences, The Ohio State University, 2029 Fyffe Ct., Columbus 43210.
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Alemu AW, Romero-Pérez A, Araujo RC, Beauchemin KA. Effect of Encapsulated Nitrate and Microencapsulated Blend of Essential Oils on Growth Performance and Methane Emissions from Beef Steers Fed Backgrounding Diets. Animals (Basel) 2019; 9:E21. [PMID: 30634606 PMCID: PMC6356342 DOI: 10.3390/ani9010021] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Revised: 12/20/2018] [Accepted: 01/01/2019] [Indexed: 12/31/2022] Open
Abstract
A long-term study (112 days) was conducted to examine the effect of feeding encapsulated nitrate (NO₃-), microencapsulated blend of essential oils (EO), and their combination on growth performance, feeding behavior, and enteric methane (CH₄) emissions of beef cattle. A total of 88 crossbred steers were purchased and assigned to one of four treatments: (i) control, backgrounding high-forage diet supplemented with urea (1.17% in dietary DM); (ii) encapsulated NO₃- (EN), control diet supplemented with 2.5% encapsulated NO₃- as a replacement for urea (1.785% NO₃- in the dietary DM); (iii) microencapsulated blend of EO (MBEO), control diet supplemented with 150 mg/kg DM of microencapsulated blend of EO and pepper extract; and (iv) EN + MBEO, control diet supplemented with EN and MBEO. There was no interaction (p ≥ 0.080) between EN and MBEO on average dry matter intake (DMI), average daily gain (ADG), gain to feed ratio (G:F), feeding behavior, and CH₄ emission (using GreenFeed system), implying independent effects of feeding EN and MBEO. Feeding MBEO increased CH₄ production (165.0 versus 183.2 g/day; p = 0.005) and yield (18.9 versus 21.4 g/kg DMI; p = 0.0002) but had no effect (p ≥ 0.479) on average DMI, ADG, G:F, and feeding behavior. However, feeding EN had no effect on ADG and G:F (p ≥ 0.119) but reduced DMI (8.9 versus 8.4 kg/day; p = 0.003) and CH₄ yield (21.5 versus 18.7 g/kg DMI; p < 0.001). Feeding EN slowed (p = 0.001) the feeding rate (g of DM/min) and increased (p = 0.002) meal frequency (events/day). Our results demonstrate that supplementing diets with a blend of EO did not lower CH₄ emissions and there were no advantages of feeding MBEO with EN. Inclusion of EN as a replacement for urea reduced CH₄ emissions but had no positive impact on animal performance.
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Affiliation(s)
- Aklilu W Alemu
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada.
| | - Atmir Romero-Pérez
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada.
| | - Rafael C Araujo
- GRASP Ind. & Com. LTDA, Curitiba, Paraná, Brazil 81260-000/EW|Nutrition GmbH, 49429 Visbek, Germany.
| | - Karen A Beauchemin
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada.
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Sharifi M, Taghizadeh A, Khadem AA, Hosseinkhani A, Mohammadzadeh H. Effects of nitrate supplementation and forage level on gas production, nitrogen balance and dry-matter degradation in sheep. ANIMAL PRODUCTION SCIENCE 2019. [DOI: 10.1071/an17759] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
The present study was conducted to evaluate the effect of nitrate supplementation on dry-matter (DM) degradation and ruminal fermentation parameters by using in vitro gas production and in situ technique. In vitro gas production and in situ DM degradation in the presence or absence of nitrate were recorded at all incubation times. At all incubation times, diets incubated with nitrate gave a significantly lower gas production than did the other diets, except at 2-h incubation. Ruminal DM degradation did not differ among the experimental treatments. Furthermore, at most incubation times, total volatile fatty acids in diets containing nitrate were lower than those in the other treatments. Nitrate supplementation considerably increased gas production from the insoluble fraction, whereas it decreased gas production from the quickly soluble fraction, and potential gas production. Moreover, in all incubations, there were significant correlations between gas production and in situ DM-degradation parameters. The control diet had the greatest retained nitrogen content, but the diets containing nitrate had the greatest faecal nitrogen. The results showed that nitrate addition resulted in a lower gas production and volatile fatty acid production in in vitro assay. It was concluded that considering the strong posetive relationship between the two methodologies, the degradability parameters can be predicted from obtained gas production.
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Goopy JP, Hegarty RS. Nitrate is safe to feed ad libitum in molasses roller drums as a source of non-protein nitrogen. ANIMAL PRODUCTION SCIENCE 2019. [DOI: 10.1071/an16824] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
We investigated voluntary intake, growth and safety of cattle offered low-quality forage diets plus isonitrogenous molasses-based liquid supplements containing either urea (U) or a calcium nitrate-containing compound (NO3). We hypothesised that changing the nitrogen source from U to calcium nitrate would not jeopardise animal health or affect intake. Angus cattle (n = 24) were allocated to six pens, with three pens each receiving a molasses supplement containing U or a molasses supplement containing NO3 for 31 days. There was a trend (P = 0.06) for the NO3 treatment group to consume more of the (oaten chaff) basal diet than the U treatment group. The U group consumed more supplement than did the NO3 group (1.31 vs 0.40 kg DM/head.day s.e.m. = 0.094, P < 0.0001), but total DM intake was not different (6.45 vs 6.10 kg/head.day, P = 0.15). Mean final animal liveweight was not different between treatments. Methaemoglobin levels were higher in the NO3 group (2.1 vs 1.3%, P < 0.001). Low consumption of nitrate was also reflected in there being no effect of nitrate on the methane production rate when assessed in open-circuit calorimetry chambers (7.1 vs 7.0 g/head.2 h, P = 0.898). It is confirmed that nitrate may be safely provided to cattle when dissolved at 154 g/kg in a molasses-based liquid supplement available ad libitum, but may not be an effective methane mitigant due to low NO3 intake. It is speculated that nitrate may be a useful tool to limit voluntary intake of non-protein nitrogen supplements.
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The time after feeding alters methane emission kinetics in Holstein dry cows fed with various restricted diets. Livest Sci 2018. [DOI: 10.1016/j.livsci.2018.07.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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van Wyngaard J, Meeske R, Erasmus L. Effect of dietary nitrate on enteric methane emissions, production performance and rumen fermentation of dairy cows grazing kikuyu-dominant pasture during summer. Anim Feed Sci Technol 2018. [DOI: 10.1016/j.anifeedsci.2018.08.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Wang R, Wang M, Ungerfeld EM, Zhang XM, Long DL, Mao HX, Deng JP, Bannink A, Tan ZL. Nitrate improves ammonia incorporation into rumen microbial protein in lactating dairy cows fed a low-protein diet. J Dairy Sci 2018; 101:9789-9799. [PMID: 30172398 DOI: 10.3168/jds.2018-14904] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2018] [Accepted: 07/11/2018] [Indexed: 11/19/2022]
Abstract
Generation of ammonia from nitrate reduction is slower compared with urea hydrolysis and may be more efficiently incorporated into ruminal microbial protein. We hypothesized that nitrate supplementation could increase ammonia incorporation into microbial protein in the rumen compared with urea supplementation of a low-protein diet fed to lactating dairy cows. Eight multiparous Chinese Holstein dairy cows were used in a crossover design to investigate the effect of nitrate or an isonitrogenous urea inclusion in the basal low-protein diet on rumen fermentation, milk yield, and ruminal microbial community in dairy cows fed a low-protein diet in comparison with an isonitrogenous urea control. Eight lactating cows were blocked in 4 pairs according to days in milk, parity, and milk yield and allocated to urea (7.0 g urea/kg of dry matter of basal diet) or nitrate (14.6 g of NO3-/kg of dry matter of basal diet, supplemented as sodium nitrate) treatments, which were formulated on 75% of metabolizable protein requirements. Nitrate supplementation decreased ammonia concentration in the rumen liquids (-33.1%) and plasma (-30.6%) as well as methane emissions (-15.0%) and increased dissolved hydrogen concentration (102%), microbial N (22.8%), propionate molar percentage, milk yield, and 16S rRNA gene copies of Selenomonas ruminantium. Ruminal dissolved hydrogen was positively correlated with the molar proportion of propionate (r = 0.57), and negatively correlated with acetate-to-propionate ratio (r = -0.57) and estimated net metabolic hydrogen production relative to total VFA produced (r = -0.58). Nitrate reduction to ammonia redirected metabolic hydrogen away from methanogenesis, enhanced ammonia incorporation into rumen microbial protein, and shifted fermentation from acetate to propionate, along with increasing S. ruminantium 16S rRNA gene copies, likely leading to the increased milk yield.
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Affiliation(s)
- Rong Wang
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China; Department of Animal Science and Technology, University of Hunan Agricultural University, Changsha 410128, P. R. China
| | - Min Wang
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China; Hunan Co-Innovation Center of Animal Production Safety, Changsha, Hunan 410128, P. R. China.
| | - Emilio M Ungerfeld
- Instituto de Investigaciones Agropecuarias INIA Carillanca, 8340422 Temuco, Chile
| | - Xiu Min Zhang
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China
| | - Dong Lei Long
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China; Department of Animal Science and Technology, University of Hunan Agricultural University, Changsha 410128, P. R. China
| | - Hong Xiang Mao
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China; Department of Animal Science and Technology, University of Hunan Agricultural University, Changsha 410128, P. R. China
| | - Jin Ping Deng
- Department of Animal Science and Technology, University of Hunan Agricultural University, Changsha 410128, P. R. China
| | - André Bannink
- Wageningen Livestock Research, Wageningen University & Research, De Elst 1, 6708 WD Wageningen, the Netherlands
| | - Zhi Liang Tan
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China; Hunan Co-Innovation Center of Animal Production Safety, Changsha, Hunan 410128, P. R. China
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Ungerfeld EM. Inhibition of Rumen Methanogenesis and Ruminant Productivity: A Meta-Analysis. Front Vet Sci 2018; 5:113. [PMID: 29971241 PMCID: PMC6018482 DOI: 10.3389/fvets.2018.00113] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2017] [Accepted: 05/14/2018] [Indexed: 01/08/2023] Open
Abstract
Methane (CH4) formed in the rumen and released to the atmosphere constitutes an energy inefficiency to ruminant production. Redirecting energy in CH4 to fermentation products with a nutritional value to the host animal could increase ruminant productivity and stimulate the adoption of CH4-suppressing strategies. The hypothesis of this research was that inhibiting CH4 formation in the rumen is associated with greater ruminant productivity. The primary objective of this meta-analysis was to evaluate how inhibiting rumen methanogenesis relates with the efficiencies of milk production and growth and fattening. A systematic review of peer-reviewed studies in which rumen methanogenesis was inhibited with chemical compounds was conducted. Experiments were clustered based on research center, year of publication, experimental design, feeding regime, type of animal, production response, inhibitor of CH4 production, and method of CH4 measurement. Response variables were regressed against the random experiment effect nested in its cluster, the random effect of the cluster, the linear and quadratic effects of CH4 production, and the random interaction between CH4 production and the experiment nested in the cluster. When applicable, responses were adjusted by intake of different nutrients included as regressors. Inhibiting rumen methanogenesis tended to associate positively with milk production efficiency, although the relationship was influenced by individual experiments. Likewise, a positive relationship between methanogenesis inhibition and growth and fattening efficiency depended on the inclusion and weighting of individual experiments. Inhibiting rumen methanogenesis negatively associated with dry matter intake. Interpretation of the effects of inhibiting methanogenesis on productivity is limited by the availability of experiments simultaneously reporting energy losses in feces, H2, urine and heat production, as well as net energy partition. It is concluded that inhibiting rumen methanogenesis has not consistently translated into greater animal productivity, and more animal performance experiments are necessary to better characterize the relationships between animal productivity and methanogenesis inhibition in the rumen. A more complete understanding of changes in the flows of nutrients caused by inhibiting rumen methanogenesis and their effect on intake also seems necessary to effectively re-channel energy gained from CH4 suppression toward consistent gains in productivity.
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Affiliation(s)
- Emilio M Ungerfeld
- Coordinación de Sistemas Ganaderos, Instituto de Investigaciones Agropecuarias INIA Carillanca, Temuco, Chile
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Antczak-Chrobot A, Bąk P, Wojtczak M. The use of ionic chromatography in determining the contamination of sugar by-products by nitrite and nitrate. Food Chem 2018; 240:648-654. [DOI: 10.1016/j.foodchem.2017.07.158] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2017] [Revised: 07/26/2017] [Accepted: 07/28/2017] [Indexed: 10/19/2022]
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Lee C, Araujo RC, Koenig KM, Beauchemin KA. Effects of encapsulated nitrate on growth performance, nitrate toxicity, and enteric methane emissions in beef steers: Backgrounding phase. J Anim Sci 2018; 95:3700-3711. [PMID: 28805908 DOI: 10.2527/jas.2017.1460] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
A long-term experiment was conducted to examine the effects of feeding encapsulated nitrate (EN) on growth, enteric methane production, and nitrate (NO) toxicity in beef cattle fed a backgrounding diet. A total of 108 crossbred steers (292 ± 18 kg) were blocked by BW and randomly assigned to 18 pens. The pens (experimental unit; 6 animals per pen) received 3 dietary treatments: Control, a backgrounding diet supplemented with urea; 1.25% EN, control diet supplemented with 1.25% encapsulated calcium ammonium NO (i.e., EN) in dietary DM, which partially replaced urea; or 2.5% EN, control diet supplemented with 2.5% EN (DM basis) fully replacing urea. Additionally, 24 steers were located in 4 pens and randomly assigned to 1 of the above 3 dietary treatments plus a fourth treatment: 2.3% UEN, control diet supplemented with 2.3% unencapsulated calcium ammonium NO (UEN) fully replacing urea. Animals in the additional 4 pens were used for methane measurement in respiratory chambers, and the pens (except UEN) were also part of the performance study (i.e., = 7 pens/treatment). The experiment was conducted for 91 d in a randomized complete block design. During the experiment, DMI was not affected by inclusion of EN in the diet. Feeding EN had no effect on BW, ADG, and G:F ( ≥ 0.57). Methane production (g/d) tended to decrease ( = 0.099) with EN and UEN, but yield (g/kg DMI) did not differ ( = 0.56) among treatments. Inclusion of EN in the diet increased ( ≤ 0.02) sorting of the diets in favor of large and medium particles and against small and fine particles, resulting in considerable increases in NO concentrations of orts without affecting DMI. Plasma NO-N and NO-N concentrations increased ( ≤ 0.05) for EN compared with Control in a dose response manner, but blood methemoglobin levels were below the detection limit. Nitrate concentration in fecal samples slightly increased (from 0.01% to 0.14% DM; < 0.01) with increasing levels of EN in the diet. In conclusion, EN can be used as a feed additive replacing urea in beef cattle during a backgrounding phase in the long term without NO intoxication or any negative effects on growth performance. In addition, the study confirmed that feeding EN tended to decrease enteric methane production in the long term.
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Tomkins N, Parker AJ, Hepworth G, Callaghan MJ. Nitrate supplementation has marginal effects on enteric methane production from Bos indicus steers fed Flinders grass (Iseilema spp.) hay, but elevates blood methaemoglobin concentrations. ANIMAL PRODUCTION SCIENCE 2018. [DOI: 10.1071/an16002] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
This experiment has quantified the methane abatement potential of nitrate in the context of extensively managed cattle. The experimental protocol consisted of two, 4 × 4 Latin square design using eight rumen fistulated Bos indicus steers fed Flinders grass (Iseilema spp.) hay ad libitum. The treatments were Control (nil nitrogen supplement), urea (32.5 g/day urea) and two levels of calcium nitrate: CaN1 and CaN2 (to provide 4.6 g and 7.9 g NO3/kg DM equivalent to ~0.46% and 0.80% of DM, respectively). Complete supplement intake was ensured by dosing any supplement that had not been voluntarily consumed, through the rumen fistula, 1 h after feeding. Enteric methane production was measured using open circuit respiration chambers. Methane yield (g/kg DM intake) from the CaN2 treatment tended to be lower (P < 0.07) than either the Control or urea treatments. There were no significant differences in methane yield between Control, urea or CaN1 treatments. Mean blood methaemoglobin concentrations were significantly (P < 0.001) higher for CaN2 animals compared with the Control, urea or CaN1 treatments. In addition, a significant time effect after dosing (P < 0.001) and a significant interaction between treatment and time after dosing (P < 0.001) was apparent. Overall mean total volatile fatty acid concentration was 74.0 ± 1.53 mM with no significant treatment effect, but a significant effect for both time of sampling (3 h vs 6 h) within days and among 7 sampling days. The inclusion of calcium nitrate as a non-protein-N source significantly reduced the molar proportions of butyrate (P < 0.001), iso-butyrate (P < 0.05) and iso-valerate (P < 0.001) compared with the Control. The provision of nitrate supplements, providing both a NPN and an alternative sink for H that would otherwise support enteric methanogenesis, has some potential. In extensive grazing systems effective methane abatement strategies are required. The elevated concentration of MetHb using CaN2 suggests that the strategy of replacing urea with nitrate in supplements fed to extensively managed cattle in the northern rangelands may be inappropriate where supplement intake cannot be controlled on an individual animal basis and forage quality is seasonally variable.
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