Influence of body condition score during late pregnancy on the variations of biochemical parameters and lamb stillbirths in Rembi ewes

The transition period in ewes is associated with a lot of changes, such as metabolic disorder due to the mobilization of body reserves, behavior trouble, food intake, and some changes in body condition score (BCS). This knowledge led us to hypothesize the influence of BCS in ewes during late pregnancy on the variations of biochemical parameters and its influence on the survival of lambs. In order to assess how BCS affected changes in biochemical parameters and lamb stillbirth, blood samples were collected in heparin tubes from forty-nine randomly chosen ewes of the Rembi breed that were clinically healthy and at the end of their pregnancies. The results showed that glucose (Glu) and urea values were highly influenced by the BCS (P < 0.001), while cholesterol (CHL) and gamma-glutamyl transferase (GGT) were significantly influenced by the BCS (P 0.05). We also noted a highly significant decrease (P < 0.001) in the concentration of plasma of Glu and CHL in ewes with BCS = 4 compared to those with BCS = 2, recording a negative correlation (Glu and BCS, r =  - 0.52; P = 0.0001) and (CHL and BCS, r =  - 0.36; P = 0.009). In contrary, serum urea values were highly increased in ewes with BCS = 4 compared to those with BCS = 2 with a positive correlation (urea and BCS, r = 0.72; P = 0.001). On the other hand, the highest rate of lamb mortality was recorded in ewes with BCS = 4 compared to those who had a BCS = 2 with a significant difference (P < 0.05). During late pregnancy, poor body condition or obesity of ewes were predisposing factors for metabolic disease and lamb stillbirths, which can cause significant economic losses.

Effect of Type of Pregnancy on Transcriptional and Plasma Metabolic Response in Sheep and Its Further Effect on Progeny Lambs

Simple Summary

The present study was carried out in order to determine the effect of type of pregnancy on the mammary gland development, evaluated through the transcriptional expression of genes that are associated to angiogenesis and cell turnover/lactogenesis and the metabolic response of the animals. For this, six twin and seven single-bearing ewes were fed with naturalized pasture from day −45 pre-partum until day +70 post-partum, taking samples of mammary tissue and plasma at different times from the birth until weaning. The results showed the type of pregnancy could only explain a few differences in the transcriptional expression of in some genes that are involved in angiogenesis and cell turnover/lactogenesis in the mammary gland tissue, which had no impact on the metabolic status of ewes or the metabolic response in plasma, performance, and muscle transcriptional expression of the lambs.

Abstract

The following study was performed in order to determine the effect of type of pregnancy on the transcriptional expression of genes that are engaged in angiogenesis and cell turnover/lactogenesis in the ewe mammary gland, evaluating its impact on the plasma metabolic response. In addition, an assessment of its further influence on plasma metabolic response, performance, and muscle transcriptional expression of lipogenic enzymes in progeny lambs was made. Thirteen Ile de France sheep (six twin- and seven single-bearing ewes) were allocated to graze ad libitum naturalized pasture from d 45 pre-partum to day 70 post-partum, while keeping their lambs on the same diet until day 60 after weaning. The samples were collected at different times and analyzed by qRT-PCR and plasma metabolic indicators. The data were processed using SPSS package. The results showed that twin-bearing ewes overexpressed VEGFR1 at birth, and BCL2 at birth and day 35 post-partum; however, single-bearing ewes overexpressed CAIV and IGF1 at day 35 post-partum. Similar metabolite concentrations in blood plasma were found between groups of ewes. The plasma metabolic response in lambs was similar between groups and it did not influence their performance, where a similar transcriptional expression of lipogenic enzymes in muscle was observed. Therefore, the type of pregnancy can explain the slight differences in mRNA expression that were found in angiogenesis and cell turnover/lactogenesis in mammary gland, although these differences not only did not affect the plasma metabolic response in ewes, but they also had no influence on plasma metabolic response, performance, and muscle transcriptional expression of their lambs.

Performance of sheep systems grazing perennial pastures. 3. Fertility, fecundity and lamb survival

Management system has the potential to alter the reproductive output of sheep flocks and thereby farm profit. A study was conducted between 2006 and 2010 to evaluate the reproductive performance of four management systems with differing combinations of time of lambing, stocking rate and ram breed, while grazing at a similar midwinter stocking rate (dry-sheep equivalents per hectare of 8, 10.2, 13, 11.2 and 11.2 in the successive seasons 2006–2010). Three systems, winter lambing Merino (WLM), split lambing (SL) and later lambing (LL), grazed replicated farmlets comprising pastures that were 20% lucerne (Medicago sativa), 20% tall fescue (Festuca arundinacea) and 60% phalaris (Phalaris aquatica). A fourth system (high lucerne (HL)) grazed farmlets of 40% lucerne, 15% tall fescue and 45% phalaris. All systems used Merino ewes: in WLM mated to Merino rams, lambing in July; in SL half of the ewes lambing to terminal-breed rams in July, the other half lambing to Merino rams in September; and in LL and HL lambed in September, half to terminal-breed and half to Merino rams. The number of lambs weaned per ewe joined was 10% higher (P &lt; 0.05) in the WLM system (0.99 ± 0.03) than in the September-lambing systems LL and HL, largely a result of a higher number of fetuses per ewe and despite lower (P &lt; 0.05) lamb survival to marking in some years. The SL system weaned a similar (P &gt; 0.05) number of lambs per ewe (0.95 ± 0.03) to all other systems. However, the number of lambs weaned per hectare was least in WLM (4.6 ± 0.2), lower than in the HL and LL systems by 2.7 lambs/ha because of a lower stocking rate. The ranking of systems for fetal number and lamb survival was not consistent among years. Spring-lambing systems produced more lambs per hectare because of a higher stocking rate but fewer lambs per ewe than the WLM system. System differences in pregnancy rate, fecundity and lamb survival were not consistent between years.

Performance of sheep systems grazing perennial pastures. 2. Wool quality and lamb growth

This study evaluated wool quality and lamb production from four management systems with Merino ewes grazing a perennial pasture between 2006 and 2010, using different combinations of lambing time, ram breed and percentage of summer-active pasture species. All systems were stocked at a similar midwinter rate (dry-sheep equivalents per hectare of 8, 10.2, 13, 11.2 and 11.2 in the successive seasons 2006–2010). Liveweight, condition score, C fat and eye muscle depth at weaning of both Merino and crossbred lambs were always higher (P &lt; 0.05) for lambs born in July than those born in September. Similarly, the sale weight of lambs born in July was always higher (P &lt; 0.05) than of lambs born in September, partly because these lambs were usually retained for longer before sale. When lambs were born in September, sheep systems that carried higher numbers of ewes per hectare at the same midwinter stocking rate produced sale weights of lambs similar to those with fewer ewes, except where systems with fewer lambs per hectare enabled lambs to be retained for longer in favourable seasons. A higher percentage of lucerne (Medicago sativa, 40% cf. 20%) increased lamb sale weights only in favourable seasons. Clean fleece weights per ewe and staple strength were similar among systems in most years (2008–2010), although mean fibre diameter was lower (P &lt; 0.05) in both late lambing systems (with 40% and 20% lucerne). The results indicate that choice of lambing time, ram breed and the flexibility to alter lamb sale date with seasonal conditions will have a larger impact on the performance of individuals than number of ewes per hectare where systems are grazed at the same midwinter stocking rate.

Meta-analysis of lamb birth weight as influenced by pregnancy nutrition of multiparous ewes

Across the literature, there is large variation in lamb birth weight responses to changes in the ewe pregnancy nutrition. Much of this heterogeneity has been attributed to several factors inherent to each experiment; however, the relative contribution of these experimental factors has not yet been quantified. This meta-analysis aimed to systematically review the variation in lamb birth weight responses across nutritional studies involving adult multiparous ewes. Effect-sizes for individual studies were estimated using the unbiased estimator Hedges' g, whereby positive and negative values indicate heavier and lighter treatment lambs vs. controls, respectively. Heterogeneity varied between early-, mid- and late-pregnancy undernutrition studies (I2total [early pregnancy] = 19.90%, I2total [midpregnancy] = 52.10%, I2total [late pregnancy] = 68.70%). The small average effects for early- (0.04, highest posterior density [HPD] interval = -0.22, 0.28) and mid-pregnancy undernutrition (-0.15, HPD interval = -0.35, 0.05) suggest that if farmers anticipate a potential feed shortage, ewes can be allowed to lose weight providing nutrition is resumed to adequate levels later in pregnancy. On the contrary, late-pregnancy undernutrition was associated with a significant decrease in lamb birth weight (-0.72, HPD interval = -0.86, -0.55). Thus, management practices should focus on ensuring adequate nutrition in late pregnancy. Increasing lamb birth weight could be possible by feeding ewes above their pregnancy maintenance requirement (0.23, HPD interval = 0.002, 0.48), though the number of studies is limited and further research is needed.

The nutrition of grazing ewes during pregnancy and lactation: relationships between herbage, supplement and milk intakes, and ewe and lamb liveweight and body composition

This paper reports results from a study of ewes in pregnancy and lactation, during which times they grazed at a high versus medium stocking rate and either received or did not receive a pelleted supplement. We measured ewe liveweight, condition score and body composition; intakes by ewes of pasture and supplementary feed; milk production by ewes, and; birthweight, milk intake, liveweight gain and body composition of single and twin lambs. Ewes grazing at the medium stocking rate consumed more pasture in late pregnancy and the intake of supplement significantly reduced pasture intake. Nevertheless, total intakes of organic matter or digestible organic matter were unaffected by supplementation and were significantly higher at the medium stocking rate. Effects of stocking rate on intake persisted into early and mid-lactation, but supplement intake did not affect pasture intake in lactation. Pasture intakes in pregnancy were not markedly different between twin-bearing and single-bearing ewes, nor were pasture intakes in lactation affected by the number of lambs suckled. Ewes suckling twins produced much more milk. There were significant effects of birth type, ewe stocking rate and supplementation on lamb milk intake and liveweight gain. The data were reanalysed by regression, to explore the effects of actual herbage masses and ewe intakes, and the possible effects of non-treatment terms such as ewe age, condition score and dentition score at allocation. These analyses confirmed the above effects of treatment, but also demonstrated that ewes in better condition at the start of the experiment ate less pasture in both pregnancy and lactation, and produced significantly less milk. Ewe organic matter intakes in pregnancy were not related to dentition score at allocation, but in early and mid-lactation were reduced by ~170 g organic matter/day and 280–380 g organic matter/day, respectively, per unit increase in dentition score. There was no significant effect of ewe dentition score on lamb milk intake, but there was a significant penalty of ~19 g lamb liveweight gain/unit increase in ewe dentition score at allocation. Future studies of this kind thus need to include estimates of the condition score and dentition score of ewes when they commence the experiment.

Pregnant Sheep in a Farm Environment Did Not Develop Anaemia

Simple Summary

Anaemia refers to a low red blood cell count and is common during pregnancy in women. Anaemia has been reported in sheep undergoing surgery during pregnancy for biomedical research projects. The incidence and severity of anaemia during pregnancy in sheep is unknown. Three groups of sheep were established: non-pregnant; pregnant with a single lamb; and pregnant with twin lambs. The stage of pregnancy was known as the sheep were mated on a known date and pregnancy was confirmed 50 days later by ultrasound examination. During pregnancy, blood samples were collected to measure red cells in the blood and protein levels. Samples were also collected to ensure that the sheep did not have any risk factors for anaemia, such as nutritional deficiency and internal parasites. Anaemia did not occur in any sheep during the study. Anaemia did not develop during pregnancy and red cell counts and protein levels were similar between each group. All the sheep lambed as expected, except for one that was expecting twins delivered a single lamb.

Abstract

The aim of this study was to document the haematological profile of pregnant ewes throughout gestation. Sheep were divided into three groups (n = 8 per group): non-pregnant, singleton, or twin pregnancy. Blood samples were collected every 14 days from day 55 of gestation for haemoglobin concentration; packed cell volume; total protein; and albumin concentration. On days 55 and 125 of gestation blood was collected for trace element estimation: soluble copper and zinc; glutathione peroxidase (GSHPx); and methylmalonic acid (MMA). Pooled faecal samples were collected on days 55, 97, and 139 of gestation. Pasture cuts were collected on days 97 and 153 of gestation. The haematology and protein concentrations were not different between groups throughout the study. Copper concentration increased in all animals during the study (p < 0.0001). Zinc concentration was lowest in the singleton and twin pregnant sheep on day 55 of gestation (p = 0.04). GSHPx was not different between groups during the study. MMA decreased in all animals during the study (p < 0.0001), but was not different between groups. Faecal samples were consistently negative for strongyle and nematode eggs, and coccidian oocysts. The pasture was good quality. Pregnant sheep in a farm environment with normal trace element status, no parasites, and an adequate diet, did not develop anaemia (PCV < 0.27).

Relationships between prenatal ewe traits, milk production, and preweaning performance of twin lambs

There is limited information on factors affecting twin lamb growth before weaning, which limits the options available to farmers to actively manage lamb growth. Data from 2 multiyear experiments involving 402 twin-bearing Romney ewes were used to evaluate the effects of prenatal ewe traits (live weight at mating and set stocking and BCS at mating and set stocking) and combined twin lamb birth weight on ewe milk production and lamb growth from birth to weaning as well as the proportion of variation in twin lamb growth that could be explained by these variables. Additionally, the effect of accumulated ewe milk yield over a 42-d period (MY; Days 0 to 42) and accumulated milk components (protein, fat, and lactose) on twin lamb growth were investigated. The effects of prenatal variables on MY, birth weight, and combined twin lamb live weight gain from Day 0 to 42 (LWG) were inconsistent across the 2 experiments. In addition, prenatal ewe traits ( < 0.05) explained less than 30% of the variation in MY and lamb growth from birth to weaning in both experiments. Combined twin lamb birth weight was positively ( < 0.001) correlated with MY ( = 0.34 and = 0.43 in Exp. 1 and 2, respectively). Combined twin lamb LWG was dependent on ewe MY ( = 0.43 for Exp. 1 and = 0.30 for Exp. 2). Lactose, fat, and milk CP yields explained 47 and 42% of the variation in lamb LWG in Exp. 1 and 2, respectively. Lactose and milk CP yield positively affected ( < 0.05) LWG in Exp. 1 and 2, respectively. Fat yield had a positive relationship with LWG in Exp. 1 and a negative relationship with LWG in Exp. 2. In conclusion, the measured prenatal ewe traits had a minimal effect on milk yield and twin lamb growth to weaning. Milk yield and composition explained the greatest proportion of variation in LWG. This suggests that farmers should select ewes with higher milk yields to maximize twin lamb growth to weaning. However, less than 50% of the variation in LWG and weaning live weight was explained by the measured ewe and lamb parameters. Therefore, further studies are required to determine additional ewe or lamb variables that control variation in twin lamb growth.

The potential interaction between ewe body condition score and nutrition during very late pregnancy and lactation on the performance of twin-bearing ewes and their lambs

Objective

The present study aimed to determine the impact of ewe body condition score (BCS) (over a range of 2.0 to 3.0) and nutritional treatments (consisting of differing herbage masses) during very late pregnancy and lactation and their potential interaction on the performance of twin-bearing ewes and their lambs to weaning.

Methods

On day 142 of pregnancy, twin-bearing ewes with a BCS of 2.0, 2.5, or 3.0 were allocated to a “Moderate’ or ‘Unrestricted’ nutritional treatment until day 95 of lactation (weaning). The nutritional treatments aimed to achieve average herbage masses of 1,200 to 1,300 kg dry matter (DM)/ha (Moderate) and 1,500 to 1,800 kg DM/ha (Unrestricted).

Results

There were no three-way interactions between ewe BCS group, nutritional treatment and time for any ewe or lamb parameter. The nutritional treatments had no effect (p>0.05) on lamb birth or weaning weight. Lambs born to Moderate ewes had greater survival and total litter weight at weaning (p<0.05). Regardless of BCS group, Unrestricted treatment ewes had greater body condition and back-fat depth at weaning than Moderate treatment ewes (p<0.05). Ewes of BCS 2.0 group reared lighter lambs to weaning (p<0.05) and tended to have a lower total litter weight (p = 0.06) than BCS 3.0 group ewes.

Conclusion

This study suggests farmers should aim to have all ewes with a BCS of 2.5 or 3 in late pregnancy for optimal lamb weaning performance. Furthermore, there is no benefit to lamb production of offering ewes pasture masses >1,200 kg DM/ha during very late pregnancy and lactation.

The case for pre-parturient selenium and iodine supplementation of ewes for improving lamb survival

Lamb survival is an issue of high relevance to the Australian sheep industry, as lamb-survival rates have direct bearing on overall reproductive performance of the sheep, and also constitute a main concern from an animal welfare perspective (Mellor and Stafford 2004). Both genetic and management factors play an important role in this complex issue (Hinch and Brien 2014). Ewe nutrition is of particular relevance as the intrauterine growth conditions prepare the lamb for the crucial transition to life outside the uterus. Effects of body condition of the ewe during various stages of the pregnancy have been investigated in detail, yet much less is known about the critical role of micronutrient provision to the ewe. Although several risk factors for selenium (Se) and iodine (I) subclinical deficiencies exist for sheep on pasture in Australia, determining micronutrient status in sheep or pasture is not straightforward. Several studies have separately found effects of Se and I supplementation on lamb survival. Studies investigating the interaction of Se and I supplementation have been few but results have demonstrated an interaction between Se and I. With increased twinning rates as a result of increased selection of numbers of lambs weaned, nutritional demands during pregnancy across flocks are increasing, and effects of micronutrients on lamb health and survival have greater impact. New opportunities in nutritional research are encouraging new studies into the effects of Se and I supplementation on lamb survival.

Ad libitum Pasture Feeding in Late Pregnancy Does Not Improve the Performance of Twin-bearing Ewes and Their Lambs

The present study evaluated the effect of controlled ryegrass-white clover herbage availability from day 128 until day 142 of pregnancy in comparison to unrestricted availability, on the performance of twin-bearing ewes of varying body condition score (BCS; 2.0, 2.5, or 3.0) and their lambs. It was hypothesised that under conditions of controlled herbage availability, the performance of lambs born to ewes with a greater BCS would be greater than those born to ewes with a lower BCS. During the period that the nutritional regimens were imposed, the pre- and post-grazing herbage masses of the Control regimen (1,070±69 and 801±30 kg dry matter [DM]/ha) were lower than the ad libitum regimen (1,784±69 and 1,333±33 kg DM/ha; p<0.05). The average herbage masses during lactation were 1,410±31 kg DM/ha. Nutritional regimen had no effect on ewe live weight, BCS and back fat depth or on lamb live weight, indices of colostrum uptake, maximal heat production, total litter weight weaned or survival to weaning (p>0.05). The difference in ewe BCSs and back fats observed among body condition groups was maintained throughout pregnancy (p<0.05). At weaning, ewes from the BCS2.0 group had lower BCS and live weight (2.4±0.2, 74.3±2.6 kg) than both the BCS2.5 (2.6±0.2, 78.6±2.4 kg) and BCS3.0 ewes (2.7±0.2, 79.0±2.6 kg; p<0.05), which did not differ (p>0.05). Ewe BCS group had no effect on lamb live weight at birth or weaning or on maximal heat production (p>0.05). Serum gamma glutamyl transferase concentrations of lambs born to BCS3.0 ewes were higher within 36 hours of birth than lambs born to BCS2.0 ewes and BCS2.5 ewes (51.8±1.9 vs 46.5±1.9 and 45.6±1.9 IU/mL, respectively [p<0.05]). There was, however, no effect of ewe body condition on lamb plasma glucose concentration (p>0.05). Lamb survival was the only lamb parameter that showed an interaction between ewe nutritional regimen and ewe BCS whereby survival of lambs born to BCS2.5 and BCS3.0 ewes differed but only within the Control nutritional regimen ewes (p<0.05). These results indicate farmers can provide twin-bearing ewes with pre- and post-grazing ryegrass-white clover herbage covers of approximately 1,100 and 800 kg DM/ha in late pregnancy, provided that herbage covers are 1400 in lactation, without affecting lamb performance to weaning. The present results also indicate that under these grazing conditions, there is little difference in ewe performance within the BCS range of 2.0 to 3.0 and therefore they do not need to be managed separately.

Monitoring liveweight in sheep is a valuable management strategy: a review of available technologies

Liveweight is a widely accepted proxy for the energy status of sheep at a particular point in time. Fleece- and conceptus-free ewe liveweight and liveweight change influence the productivity of the ewe and optimisation may increase whole-farm profitability. Despite this, it is uncommon for producers to monitor ewe liveweight regularly and objectively. The current review discusses why ewe liveweight is important, identifies and assesses available technologies for monitoring sheep liveweight, and highlights future research priorities. The common theme in the literature is that while there are options that could possibly be used to monitor the liveweight of sheep in extensive grazing systems, few of them offer realistic solutions, especially in regard to timeliness of data collection. Thermal and stereo imaging, body measurements and plasma hormonal assays are unlikely to be commercially viable, while visual assessment, although widely practised, offers a surprisingly poor indication of sheep liveweight. Alternatively, assessment of body condition (condition scoring) or fat (fat scoring) offers viable methods of assessing sheep energy status; however, like conventional static weighing, they are performed infrequently and therefore contribute little to the day-to-day tactical management of sheep flocks. Walk-over weighing systems offer a feasible alternative for regular monitoring of sheep liveweight. Such systems are fully automated, and may be operated remotely. Currently, there are challenges associated with monitoring the liveweight of individual animals using such systems and hence there is little commercial opportunity for individual animal management. Mob-based walk-over weighing, which generates flock average liveweight estimates, offers greater potential in the short term, although the technology would benefit from further research and development, primarily to increase the frequency and repeatability of liveweight capture.

Intensive sheep and beef production from pasture--a New Zealand perspective of concerns, opportunities and challenges

This paper details current production trends for sheep and beef cattle production in New Zealand and gives some insight into the opportunities for improvement based on New Zealand research at Massey University. Further it outlines some of the challenges the industries face in the near future. The New Zealand climate favours pasture growth and this is the key to sheep and beef cattle production with over 95% of the diet being grazed pasture or crop. Exports are the focus of the industry with 95% of sheep meat and wool, and 80% of beef exported. There have been considerable gains in production over the last 20 years but there still remains a huge opportunity for further intensification through breeding sheep at an earlier age, increasing the weight of lambs weaned per ewe per year and improving beef production systems. These improvements need to occur within a framework of minimal environmental footprint and produce products that are in demand in the high end international markets.