Achieving Food and Livelihood Security and Enhancing Profitability through an Integrated Farming System Approach: A Case Study from Western Plains of Uttar Pradesh, India

The integrated farming system (IFS) is a comprehensive farm practice to improve small and marginal farmers’ livelihoods. The IFS enhances nutrient recycling and food security and promotes greater efficiency of fertilizers and natural resources. To improve livelihood, profits, and employment generation holistically through an IFS method, a study was conducted over four years, from 2016 to 2019, to define the farming condition in 1036 households in the Muzzafarnagar district of Western Uttar Pradesh. Crop + dairy was the most frequent farming method (68%) followed by crop + dairy + horticulture + goatary. Compared to older cultivars, improved rice, maize, wheat, and barley cultivars enhanced crop yield by 17 to 42%. Transplanting sugarcane and intercropping of mustard increased system yield from 58.89% to 86.17% compared to the sole sugarcane crop. Nutritional kitchen gardening resulted in an average saving of $20 to $25 during the Kharif season and $20 to $27 during Rabi season. Exotic vegetables such as broccoli, Chinese cabbage, cherry tomato, kale, parsley, and lettuce were introduced, which increased regular income. With the adoption of a multi-tier-based system, the net returns from the system improved from 0.6 lakh to 2.20 lakhs per ha. Enhancing the fodder availability resulted in a 27.5% milk yield improvement. The study’s outcomes demonstrated that a five-member family’s annual protein (110–125 kg) and carbohydrate (550 to 575 kg) requirements can be easily met using the IFS technique. According to the study, IFS approaches combined with better technical interventions can ensure the long-term viability of farming systems and improve livelihoods.