Red propolis as an additive for preweaned dairy calves: Effect on growth performance, health, and selected blood parameters

Propolis is a natural product produced by bees and sold commercially. It is well known for its antioxidant and anti-inflammatory effects and the ability to improve immune system functions in humans and animals. Many of its positive effects can contribute positively to animal productivity. The aim of this study was to evaluate possible beneficial effects of red propolis supplementation on growth performance, metabolism, and health status of dairy calves during the preweaning phase. Thirty-two newborn calves were individually housed, with free access to water and concentrate, and fed 6 L/d of whole milk. Animals were distributed in 2 treatments: (1) control and (2) supplementation with 4 mL/d of red propolis ethanolic extract (30%; EEP) in whole milk. Feed consumption and fecal and health scores were monitored daily from 1 d of age to 56 d. Calves were weighed and measured weekly. Blood samples were collected weekly, 2 h after morning milk feeding, for determination of glucose, total serum protein, urea, lactate, β-hydroxybutyrate, total iron binding capacity, and total leukocytes (white blood cells) and erythrocytes (red blood cells). Starter feed intake, daily weight gain, and body measurements were not affected by the EEP supplementation. Blood parameters were also not affected, with the exception for the red blood cell counts, which were lower in animals supplemented with EEP. Supplementation with EEP significantly decreased fecal score, days with diarrhea, and veterinary treatments of diarrhea. These results indicate that red propolis supplementation has potential to improve calf health and reduce the incidence of diarrhea and, as a consequence, the use of antibiotics in calf rearing systems.

Effect of weaning strategy on performance, behaviour and blood parameters of yak calves (Poephagus grunniens)

Early weaning can improve the body condition and reproductive performance of cows, but can be very stressful to both the calf and cow. The objectives of this study were to examine and compare the performance, behaviour and blood parameters of yak calves that were weaned using different methods. Twenty-six calves (94.3 ± 2.4 days old) were assigned to four weaning treatments: (1) weaned naturally following ad libitum sucking (NW, n = 13); (2) weaned abruptly and separated permanently from their mothers (AW, n = 5); (3) separated temporarily from their mothers for 15 days and then reunited (TW, n = 5); and (4) fitted with nose plates to prevent sucking for 15 days but allowed free access to their mothers (NP, n = 3). Girth size, as a measure of calf performance, was largest in NW and AW calves, intermediate in NP calves and smallest in TW calves. This indicated that the AW calves were able to consume adequate energy to compensate for the absence of milk. The weaned calves (TW and NP) spent more time grazing and, in general, played less than NW calves. In addition, TW calves stood more but walked less, whereas NP calves lay more but grazed and stood less than NW calves. Blood insulin was lower on Day 19 in the TW calves than in the other three treatments. We concluded that abrupt and permanent weaning was an appropriate strategy for yak calves on the Qinghai-Tibetan plateau.