Replacing synthetic N with clovers or alfalfa in bermudagrass pastures. 2. Herbage nutritive value for growing beef steers

The objective of this study was to evaluate the effects of including alfalfa (ALF, Medicago sativa L.) or a combination of white (Trifolium repens L.) and red (Trifolium pretense L.) clovers (CLVR) inter-seeded into bermudagrass (Cynodon dactylon L. Pers.) on herbage nutritive value compared with monocultures of bermudagrass fertilised with 0 (0N), 56 (56N), or 112 (112N) kg nitrogen (N)/ha over four grazing seasons. At the end of the fourth year (during the winter), legume plants in ALF and CLVR were killed and the carryover N benefit on bermudagrass nutritive value was evaluated during the fifth year. Pre-grazing herbage of all pastures exceeded the dietary recommendations for growing steers to maintain 0.9 kg/day average daily liveweight gain for crude protein and total digestible nutrients, 118 and 617 g kg/DM, respectively. Post-grazing herbage in ALF was below 600 g/kg total digestible nutrients at all times during the grazing season, post-grazing total digestible nutrients of CLVR was below 600 g/kg during the late summer and autumn. Post-grazing herbage of monoculture bermudagrass pastures fell below 600 g/kg in the middle of summer regardless of N fertilisation. Carryover N benefits of legumes were similar to 112N in the early summer, but were not different than 0N and 56N during the late summer and autumn. Replacing applications of synthetic N in bermudagrass swards with inter-seeding of either clovers or alfalfa produce herbage with equivalent nutritive value to heavily N fertilised monocultures of bermudagrass during the early summer, and similar to moderately N fertilised in the late summer and autumn. The inclusion of legumes in bermudagrass swards can reduce the reliance on synthetic N fertilisation with little overall effect on herbage nutritive quality possibly decreasing environmental impacts of grazing production systems.

Evaluation of lablab and velvet bean fallows in a maize production system for improved livestock feed supply in semiarid tropical Kenya

The mixed crop–livestock farming systems of semiarid tropical Kenya are characterised by low livestock feed supply. The contribution of lablab and velvet bean to fodder production in a maize production system was investigated in the eastern region of Kenya. The experiment was run in three cycles, where each cycle consisted of a short legume fallow phase of ~6 months, followed by a maize-cropping phase. At the end of the fallow phase, the legume herbage was incorporated in soil at three levels; 0, 50 and 100% of total DM yield and maize planted. Maize yield from the legume fallow plots was compared with maize grown after natural fallow and maize top-dressed with 40 kg nitrogen/ha and nil nitrogen fertiliser. Overall, herbage DM yield was highest in velvet bean (3.9 t/ha) followed by lablab (3.4 t/ha) and lowest in natural fallow (2.2 t/ha). Mean crude protein from velvet bean was 13.5% of DM, which was significantly (P < 0.05) higher than that of lablab (8.4% of DM) and natural weedy fallow (3.5% of DM). Maize grain yield following lablab fallow was 38% (3569 kg/ha) and 27% (1810 kg/ha) in short rains (SR) 2002 and SR 2004, respectively, higher than maize succeeding natural fallow. However, maize planted after velvet bean fallow was 43% (3728 kg/ha) and 29.4% (1828 kg/ha) in SR 2002 and SR 2004, respectively, higher than in maize grown after natural fallow. Generally, the highest maize yield among the fallows was recorded in plots where legumes were incorporated in soil at 50% of total DM implying that the other 50% was available for livestock feed. Maize stovers DM yields were highest at the higher (100%) and middle (50%) level of legume incorporation, and yields were more than those from natural weedy fallow. Maize production under the legume fallow system was more profitable than from natural weedy fallows. It was concluded that if lablab and velvet bean are integrated in cropping systems as fallows, they can provide highly nutritious livestock feeds and improve maize yield and are recommended in the maize production systems within semiarid tropical Kenya.

Validating economic and environmental sustainability of a short-term summer forage legume in dryland wheat cropping systems in south-west Queensland

The present study set out to test the hypothesis through field and simulation studies that the incorporation of short-term summer legumes, particularly annual legume lablab (Lablab purpureus cv. Highworth), in a fallow–wheat cropping system will improve the overall economic and environmental benefits in south-west Queensland. Replicated, large plot experiments were established at five commercial properties by using their machineries, and two smaller plot experiments were established at two intensively researched sites (Roma and St George). A detailed study on various other biennial and perennial summer forage legumes in rotation with wheat and influenced by phosphorus (P) supply (10 and 40 kg P/ha) was also carried out at the two research sites. The other legumes were lucerne (Medicago sativa), butterfly pea (Clitoria ternatea) and burgundy bean (Macroptilium bracteatum). After legumes, spring wheat (Triticum aestivum) was sown into the legume stubble. The annual lablab produced the highest forage yield, whereas germination, establishment and production of other biennial and perennial legumes were poor, particularly in the red soil at St George. At the commercial sites, only lablab–wheat rotations were experimented, with an increased supply of P in subsurface soil (20 kg P/ha). The lablab grown at the commercial sites yielded between 3 and 6 t/ha forage yield over 2–3 month periods, whereas the following wheat crop with no applied fertiliser yielded between 0.5 to 2.5 t/ha. The wheat following lablab yielded 30% less, on average, than the wheat in a fallow plot, and the profitability of wheat following lablab was slightly higher than that of the wheat following fallow because of greater costs associated with fallow management. The profitability of the lablab–wheat phase was determined after accounting for the input costs and additional costs associated with the management of fallow and in-crop herbicide applications for a fallow–wheat system. The economic and environmental benefits of forage lablab and wheat cropping were also assessed through simulations over a long-term climatic pattern by using economic (PreCAPS) and biophysical (Agricultural Production Systems Simulation, APSIM) decision support models. Analysis of the long-term rainfall pattern (70% in summer and 30% in winter) and simulation studies indicated that ~50% time a wheat crop would not be planted or would fail to produce a profitable crop (grain yield less than 1 t/ha) because of less and unreliable rainfall in winter. Whereas forage lablab in summer would produce a profitable crop, with a forage yield of more than 3 t/ha, ~90% times. Only 14 wheat crops (of 26 growing seasons, i.e. 54%) were profitable, compared with 22 forage lablab (of 25 seasons, i.e. 90%). An opportunistic double-cropping of lablab in summer and wheat in winter is also viable and profitable in 50% of the years. Simulation studies also indicated that an opportunistic lablab–wheat cropping can reduce the potential runoff + drainage by more than 40% in the Roma region, leading to improved economic and environmental benefits.

Poor adoption of ley-pastures in south-west Queensland: biophysical, economic and social constraints

The present review identifies various constraints relating to poor adoption of ley-pastures in south-west Queensland, and suggests changes in research, development and extension efforts for improved adoption. The constraints include biophysical, economic and social constraints. In terms of biophysical constraints, first, shallower soil profiles with subsoil constraints (salt and sodicity), unpredictable rainfall, drier conditions with higher soil temperature and evaporative demand in summer, and frost and subzero temperature in winter, frequently result in a failure of established, or establishing, pastures. Second, there are limited options for legumes in a ley-pasture, with the legumes currently being mostly winter-active legumes such as lucerne and medics. Winter-active legumes are ineffective in improving soil conditions in a region with summer-dominant rainfall. Third, most grain growers are reluctant to include grasses in their ley-pasture mix, which can be uneconomical for various reasons, including nitrogen immobilisation, carryover of cereal diseases and depressed yields of the following cereal crops. Fourth, a severe depletion of soil water following perennial ley-pastures (grass + legumes or lucerne) can reduce the yields of subsequent crops for several seasons, and the practice of longer fallows to increase soil water storage may be uneconomical and damaging to the environment. Economic assessments of integrating medium- to long-term ley-pastures into cropping regions are generally less attractive because of reduced capital flow, increased capital investment, economic loss associated with establishment and termination phases of ley-pastures, and lost opportunities for cropping in a favourable season. Income from livestock on ley-pastures and soil productivity gains to subsequent crops in rotation may not be comparable to cropping when grain prices are high. However, the economic benefits of ley-pastures may be underestimated, because of unaccounted environmental benefits such as enhanced water use, and reduced soil erosion from summer-dominant rainfall, and therefore, this requires further investigation. In terms of social constraints, the risk of poor and unreliable establishment and persistence, uncertainties in economic and environmental benefits, the complicated process of changing from crop to ley-pastures and vice versa, and the additional labour and management requirements of livestock, present growers socially unattractive and complex decision-making processes for considering adoption of an existing medium- to long-term ley-pasture technology. It is essential that research, development and extension efforts should consider that new ley-pasture options, such as incorporation of a short-term summer forage legume, need to be less risky in establishment, productive in a region with prevailing biophysical constraints, economically viable, less complex and highly flexible in the change-over processes, and socially attractive to growers for adoption in south-west Queensland.

High crop productivity with high water use in winter and summer on the Liverpool Plains, eastern Australia

We report exceptional productivity and associated water-use efficiency across seasons for commercial crops of rainfed spring wheat and grain sorghum growing on stored soil water in Vertosols on the Liverpool Plains, central-eastern Australia. Agreement between the independently measured terms of evapotranspiration (ET) and the soil water balance (in-crop rainfall + δsoil water) was achieved within acceptable uncertainty across almost all measurement intervals, to provide a reliable dataset for the analysis of growth and water-use relationships without the confounding influence of water outflow either overland or within the soil. Post-anthesis intrinsic transpiration efficiency (kc ) values of 4.7 and 7.2 Pa for wheat and sorghum, respectively, and grain yields of 8 and 7 t/ha from ET of 450 and 442 mm (1.8 and 1.6 g/m2.mm), clearly demonstrate the levels of productivity and water-use efficiency possible for well-managed crops within an intensive and productive response cropping sequence. The Vertosols in which the crops were grown enabled rapid and apparently unconstrained delivery of significant quantities of subsoil water (34% and 51% of total available) after anthesis, which enabled a doubling of pre-anthesis standing biomass and harvest indices of almost 50%. Durum wheat planted into only 0.30 m of moist soil and enduring lower than average seasonal rainfall, yielded less biomass and grain (2.3 t/ha) with lower water-use efficiency (0.95 g/m2.mm) but larger transpiration efficiency, probably due to reduced stomatal conductance. We argue that crop planting in response to stored soil water and management for high water-use efficiency to achieve high levels of average productivity of crop sequences over time can have a significant effect on both increased productivity and enhanced hydrological stability across alluvial landscapes.

Application of composted pig bedding litter on a Vertosol and Sodosol soil. 1. Effect on crop growth and soil water

Trials were undertaken at two sites with contrasting soil types in the Wimmera region of Victoria: a well-structured grey cracking clay soil (Vertosol) at Traynors Lagoon and a poorly structured sodic clay soil (Sodosol) at Gre Gre. The effect of a once-off application of three different types of bedding litter (wheat straw and two types of rice hulls) applied at three rates (20, 30 and 40 t/ha) was compared with that of a control (no amelioration), nitrogen fertiliser (46 kg N/ha) applied to each crop, or nitrogen plus a once-off application of gypsum (2.5 t/ha). The growth of three subsequent crops and soil water was examined. Pig bedding litter (rice hulls 1, rice hulls 2 or wheat straw) produced marked improvements in the dry matter production and grain yield of the first crop (wheat) in 1997 and a following canola crop in 1998. In 1999, bedding litter significantly improved the growth of an oats crop at Gre Gre, but had no effect on a crop of field peas at Traynors Lagoon. The beneficial effects of bedding litter on grain yields, however, were matched by small but significant reductions in grain quality resulting from soil water limitations for the yield potential. Although crop growth was improved by the addition of nitrogen fertiliser each year or both nitrogen plus gypsum, the effect was usually small compared with that of adding litter and provided minimal residual value in the following year. There was a general trend for gravimetric soil water to be higher at sowing where bedding litter had been applied, especially at Gre Gre. In contrast, soil water tended to be lower at grain maturity at Traynors Lagoon, where bedding litter or nitrogen fertiliser had been applied, reflecting the enhanced crop growth in these treatments compared with the control. There was no consistent effect of treatments on soil water at maturity in either 1998 or 1999 at Gre Gre.

Graze to grain—measuring and modelling the effects of grazed pasture leys on soil nitrogen and sorghum yield on a Vertosol soil in the Australian subtropics

Highly productive sown pasture systems can result in high growth rates of beef cattle and lead to increases in soil nitrogen and the production of subsequent crops. The nitrogen dynamics and growth of grain sorghum following grazed annual legume leys or a grass pasture were investigated in a no-till system in the South Burnett district of Queensland. Two years of the tropical legumes Macrotyloma daltonii and Vigna trilobata (both self regenerating annual legumes) and Lablab purpureus (a resown annual legume) resulted in soil nitrate N (0–0.9 m depth), at sorghum sowing, ranging from 35 to 86 kg/ha compared with 4 kg/ha after pure grass pastures. Average grain sorghum production in the 4 cropping seasons following the grazed legume leys ranged from 2651 to 4012 kg/ha. Following the grass pasture, grain sorghum production in the first and second year was <1900 kg/ha and by the third year grain yield was comparable to the legume systems. Simulation studies utilising the farming systems model APSIM indicated that the soil N and water dynamics following 2-year ley phases could be closely represented over 4 years and the prediction of sorghum growth during this time was reasonable. In simulated unfertilised sorghum crops grown from 1954 to 2004, grain yield did not exceed 1500 kg/ha in 50% of seasons following a grass pasture, while following 2-year legume leys, grain exceeded 3000 kg/ha in 80% of seasons. It was concluded that mixed farming systems that utilise short term legume-based pastures for beef production in rotation with crop production enterprises can be highly productive.