Calf loss in northern Australia: a systematic review

Calf mortality is a key issue for the north Australian beef industry; however, the sector faces several challenges that preclude the detection and reduction of calf mortality rates. A systematic literature review methodology was employed to explore scientific literature describing the scope of calf loss in northern Australia. Online databases were used to locate articles reporting on beef calf mortality rates within the north Australian region. Articles (n=43) consisting of 668 beef cattle cohorts were retrieved that reported calf mortality between 1936 and 2014. Of these, 13 different observation periods were identified. Most cohorts (n=201) examined mortality between the pregnancy to weaning period, whereas only 20 cohorts in four studies were located that investigated calf mortality in the perinatal and postnatal periods. A broad seasonal and regional influence was identified, however, the dilution of the datasets due to the high number of timeline variations, prevented robust statistical analysis and the further examination of influential factors, such as breed. The results of the systematic literature review indicate that the resolution of the data available does not allow for producers or researchers to accurately target the occurrence or cause of calf mortality. Experimental protocols for future research pertaining to reproductive efficiency and calf loss in northern Australia should be standardised. Consistency in reporting factors and periods must first occur for robust statistical analyses to be achieved.

Responses to various protein and energy supplements by steers fed low-quality tropical hay. 2. Effect of stage of maturity of steers

Dose response curves to various supplements were established in two pen-feeding experiments (Exp1 and Exp2) with Bos indicus crossbred steers of two age groups (Young, 10–12 months; Old, 33–36 months) fed low-quality tropical grass hays ad libitum. Diets included supplements based on (Exp1) cottonseed meal (CSM; intake (as fed) 0–10 g/kg liveweight (W).day) and a barley mix (Bar; 0–20 g/kg W.day) and (Exp2) a molasses mix (MUP) and a Bar mix, both fed at 0–20 g/kg W.day. Urea was provided with the Bar mixes and urea/copra meal with the MUP mix. Growth rates of Young steers increased linearly with Bar and MUP supplements but asymptotically with CSM whereas those of Old steers increased asymptotically with all supplement types. With supplement intake expressed on a liveweight basis (g/kg W.day), responses were greater for both steer age groups with CSM compared with Bar (Young, P < 0.001; Old, P < 0.01) and Bar compared with MUP treatments (Young, P < 0.01; Old, P < 0.05). Furthermore, Old steers outperformed their Young counterparts with both CSM (P < 0.05) and Bar (P < 0.001) supplements fed in Exp1 and with Bar and MUP supplements (P < 0.01) fed in Exp2. When supplement intake was expressed in absolute terms (kg/day), growth responses were not different between age groups for different supplements except that Old steers had a higher daily W gain on Bar than their Young counterparts (P < 0.05). Intake of hay (W-corrected) was higher for Young compared with Old steers without supplement but was variably reduced for both steer groups with increasing supplement intake. The results of these experiments have implications for supplement formulation for steers at different stages of maturity grazing low-quality forages.

The effect of weight and age on pregnancy rates in Brahman heifers in northern Australia

The performance of Brahman heifers at their first mating as yearlings (4-year groups of ~100 per year) grazing on improved pasture in the Douglas Daly region and as 2 year olds (3-year groups of ~100 per year) grazing on native pasture in the Victoria River District was studied. The relationships between pre-mating weight and pregnancy rate were established for Brahman heifers mated as yearlings on improved pasture, and as 2 year olds on native pasture with pre-mating weights recorded in late October/early November (before the wet season starts) and in late December (just before the start of mating). These relationships were found to be different indicating that there is an interaction between age and weight that modifies the effect of weight. The relationships were used to model pregnancy rates that are likely to result from different pre-mating weights for these three scenarios. These estimates can be used to identify target mating weights for different situations, and to predict the pregnancy rates for groups of heifers, which will be useful in budgeting and assessing the profitability of different management strategies.