Methane emissions and 13C composition from beef steers consuming binary C3-C4 diets

Improvements in forage nutritive value can reduce methane emission intensity in grazing ruminants. This study was designed to evaluate how the legume rhizoma peanut (Arachis glabrata; RP) inclusion into bahiagrass (Paspalum notatum) hay diets would affect intake and CH4 production in beef steers. We also assessed the potential to estimate the proportion of RP contribution to CH4 emissions using δ13C from enteric CH4. Twenty-five Angus-crossbred steers were randomly allocated to one of five treatments (five steers per treatment blocked by bodyweight): 1) 100% bahiagrass hay (0%RP); 2) 25% RP hay + 75% bahiagrass hay (25%RP); 3) 50% RP hay + 50% bahiagrass hay (50%RP); 4) 75% RP hay + 25% bahiagrass hay (75%RP); 5) 100% RP hay (100%RP). The study was laid out using a randomized complete block design, and the statistical model included fixed effect of treatment, and random effect of block. Methane emissions were collected using sulfur hexafluoride (SF6) technique, and apparent total tract digestibility was estimated utilizing indigestible neutral detergent fiber as an internal marker. A two-pool mixing model was used to predict diet source utilizing CH4 δ13C. Inclusion of RP did not affect intake or CH4 production (P > 0.05). Methane production per animal averaged 250 g CH4/d and 33 g CH4/kg dry matter intake, across treatments. The CH4 δ13C were -55.5, -60.3, -63.25, -63.35, and -68.7 for 0%RP, 25%RP, 50%RP, 75%RP, and 100%RP, respectively, falling within the reported ranges for C3 or C4 forage diets. Moreover, there was a quadratic effect (P = 0.04) on the CH4 δ13C, becoming more depleted (e.g., more negative) as the diet proportion of RP hay increased, appearing to plateau at 75%RP. Regression between predicted and observed proportions of RP in bahiagrass hay diets based on δ13C from CH4 indicate δ13C to be useful (Adj. R2 = 0.89) for predicting the contribution of RP in C3-C4 binary diets. Data from this study indicate that, while CH4 production may not always be reduced with legume inclusion into C4 hay diets, the δ13C technique is indeed useful for tracking the effect of dietary sources on CH4 emissions.

Ruminal degradation of quercetin and its influence on fermentation in ruminants

The aim of the present study was to investigate the ruminal degradation of the flavonol quercetin and to determine its potential antimicrobial effects on ruminal fermentation in cows. Ruminal degradation of quercetin (0 or 100μmol/L, respectively) as well as its influence on ruminal gas production (0, 50, or 100μmol of quercetin equivalents/L, respectively, either applied as aglycone or as its glucorhamnoside rutin) using concentrate, grass hay, and straw as substrates were investigated in vitro using the Hohenheim gas test. Additionally, the influence of quercetin on ruminal concentrations of volatile fatty acids and their molar ratio in rumen-fistulated, nonlactating cows (n=5) after intraruminal application of quercetin as aglycone or as rutin (0, 10, or 50mg of quercetin equivalents/kg of BW, respectively) was evaluated. Quercetin was rapidly and extensively degraded, whereby the disappearance of quercetin was accompanied by the simultaneous appearance of 2metabolites 3,4-dihydroxyphenylacetic acid and 4-methylcatechol. In vitro total gas and methane production were not reduced by the addition of quercetin aglycone or rutin, respectively, using concentrate, grass hay, and straw as substrates. As expected, however, effects of the substrates used were detected on total gas and methane production. Highest gas production was found with concentrate, whereas values obtained with grass hay and straw were lower. Relative methane production was highest with grass hay compared with concentrate and straw (27.1 vs. 25.0 and 25.5%). After intraruminal application of the quercetin aglycone or rutin, respectively, neither total concentration nor the molar ratio of volatile fatty acids in the rumen fluid were influenced. Results of the present study show that quercetin underlies rapid ruminal degradation, whereby 3,4-dihydroxyphenylacetic acid and 4-methylcatechol are the main metabolites, whereas the latter one most likely is formed by dehydroxylation from 3,4-dihydroxyphenylacetic acid. Regarding antimicrobial effects of quercetin, results obtained indicate that fermentation processes in the forestomachs are not substantially influenced by quercetin or rutin, respectively. With regard to potential health-promoting effects of quercetin, its application in cows, especially in the form of the better available rutin, might not be accompanied by negative effects on ruminal fermentation.

Reducing in vitro rumen methanogenesis for two contrasting diets using a series of inclusion rates of different additives

Eleven individual additives were incubated with either perennial ryegrass or with grass silage+barley grain (50 : 50) and the in vitro methane output was assessed using the gas production technique (GPT). Additives were: fatty acids (lauric, oleic, linoleic and linolenic acids), halogenated methane analogues (bromoethanesulfonate and bromochloromethane), pyromellitic diimide, statins (mevastatin and lovastatin), a probiotic (Saccharomyces cerevisiae) and an unsaturated dicarboxylic acid (fumaric acid). Each additive was included at a range of concentrations. Effects on methane output per gram of feed dry matter (DM) incubated (CH4/DMi) and disappeared (CH4/DMd), as well as other fermentation variables, were evaluated after 24 h of incubation. The addition of increased concentrations of individual fatty acids, bromoethanesulfonate and pyromellitic diimide caused a dose-dependent decline in methane output (CH4/DMi, CH4/DMd), when incubated with either perennial ryegrass or grass silage+barley grain. No methane output was detected for either feed with the addition of ≥5 µM bromochloromethane. The statins were ineffective inhibitors of methane output regardless of feed type. For perennial ryegrass, S. cerevisiae caused a dose-dependent decline in CH4/DMd and fumaric acid a dose-dependent decline in CH4/DMi and CH4/DMd. The effectiveness of lauric, oleic, linoleic and linolenic acids and bromoethanesulfonate to reduce methane output was more pronounced when incubated with grass silage+barley grain than with perennial ryegrass, and therefore the type of feed is an important component for any future in vitro and in vivo studies to be undertaken with these additives. Thus, incorporating different feed types in the initial in vitro screening protocols of all new additives is recommended.

Experimental validation of the Intergovernmental Panel on Climate Change default values for ruminant-derived methane and its carbon-isotope signature

Two aspects regarding the ruminant’s contribution to global methane (CH4) emissions were investigated: (i) testing the accuracy of the Intergovernmental Panel on Climate Change default values for dairy cows fed different diet types and differing slurry storage temperatures; and (ii) providing carbon-isotope (C-isotope) signature data to contribute information on the characteristics of ruminant-derived CH4 as global source. The experimental diets, fed to 18 dairy cows, were separated into forage-only (hay, C3 plant) and forage-concentrate diets (barley, C3 plant; maize, C4 plant). Accumulated slurry was stored at either 14 or 27°C. The hay diet had the highest CH4 conversion rate (Ym 7.9%). Negligible amounts of CH4 were emitted from slurries stored at low temperature. No diet effect was found at 27°C (~33 L/kg volatile solids). The isotope ratios of enteric CH4 averaged −67.7‰ (C3 plants) and −57.4‰ (C4; maize). High temperature slurry storage resulted in different enrichment factors ϵCO2-CH4 for maize (33.2‰) and hay (35.9‰). Compared with the Intergovernmental Panel on Climate Change default values for Ym and slurry CH4 emission the results gained in the present experiment were higher and lower, respectively. Slurry-derived CH4 was less depleted in 13C than enteric CH4, which decreases the usefulness of this signature for global ruminant-derived CH4.