Transcription profiling of the isoflavone phenylpropanoid pathway in soybean in response to Bradyrhizobium japonicum inoculation

Transcriptomic analysis of humic acid in relieving the inhibitory effect of high nitrogen on soybean nodulation

Introduction

Nitrogen fertilizer intake promotes soybean growth before the formation of nodules, but excess nitrogen has an inhibitory effect on soybean nodulation. It is important to balance nitrogen levels to meet both growth and nodulation needs.

Methods

the nitrogen level suitable for soybean growth and nodulation was studied, the role of humic acid (HA) in alleviating the inhibition of high nitrogen on soybean nodulation was analyzed, and transcriptomic analysis was performed to understand its mechanism.

Results

The results showed that a lower level of nitrogen with 36.4 mg urea per pot could increase the number of nodules of soybean, and a higher level of nitrogen with 145.9 mg urea per pot (U4 group) had the best growth indicators but inhibited nodulation significantly. HA relieved the inhibitory effect at high nitrogen level, and the number of nodules increased by 122.1% when 1.29 g HA was added (H2 group) compared with the U4 group. The transcriptome analysis was subsequently performed on the H2 and U4 groups, showing that there were 2995 differentially expressed genes (DEGs) on the 25th day, accounting for 6.678% of the total annotated genes (44,848) under the test conditions. These DEGs were enriched in mitogen-activated protein kinase signaling pathway-plant, flavonoid biosynthesis, and plant hormone signal transduction based on the -log10 (P adjusted) value in the Kyoto Encyclopedia of Genes and Genomes pathway (KEGG).

Discussion

HA balanced the nitrogen level through the above pathways in soybean planting to control the number of nodules.

Transcriptomic insights into the molecular mechanism of wheat response to stripe rust fungus

The wheat crop (Triticum aestivum L.) is the widely cultivated and most important staple foods of worlds. Stripe (yellow) rust is prompted by Puccinia striiformis f. sp. tritici (Pst) to reduces the yield and grain quality of the wheat significantly. Although many resistant cultivars have been successfully used in wheat breeding, the size of the regulating network and the underlying molecular mechanisms of wheat to response Pst still unknown. Therefore, in order to identify differentially expression genes (DEGs) and the regulate network related to Pst resistance, 15 cDNA libraries were constructed from wheat with CYR34 infection. In this study, a highly susceptible cv. Chuanyu12 (CY12) was used to study the transcriptome profiles after being inoculated with Pst physiological race CYR34. The DEGs were investigated at 24h, 48h, 72h, and 7 days post-inoculation. Certain key genes and pathways of response for Pst-CYR34 in CY12 were identified. The results revealed that Pst-CYR34 inhibited the DEGs related to energy metabolism, biosynthesis, carbon fixation, phenylalanine metabolism, and plant hormone signaling pathways after post-inoculation at 24h, 48h, 72h, and 7d. Light-harvesting chlorophyll protein complex in photosystem I and photosystem II; F-type ATPase, cytochrome b6/f/complex, and photosynthetic electron transport; ethylene, salicylic acid (SA), and jasmonic acid (JA); and lignin and flavonoids biosynthesis in CY12 are among the down-regulated DEGs. The expression patterns of these DEGs were verified via Quantitative Real-time PCR analysis. Our results give insights into the foundation for further exploring the molecular mechanisms regulating networks of Pst response and opens the door for bread wheat Pst resistance breeding.

BABA application improves soybean resistance to aphid through activation of phenylpropanoid metabolism and callose deposition

BACKGROUND

Beta-aminobutyric acid (BABA) confer plant resistance to a broad spectrum of biotic and abiotic stresses. The soybean aphid (SBA), is native to eastern Asia and is a predominant insect pest of soybean. Both isoflavone and lignin pathway are important branches of the general phenylpropanoid pathway, which would be likely associated with resistance against soybean aphid. However, little is known about the role of the phenylpropanoid pathway in defense response to SBA as induced by BABA application.

RESULTS

The application of BABA effectively enhanced soybean resistance against Aphis glycines, the soybean aphid. Consistent with significantly increased content of isoflavones, especially genistein, the related biosynthetic genes were upregulated by use of BABA. Lignin, another important defense component against arthropods, accumulated at a high level and four lignin biosynthesis related genes were also activated. Additionally, BABA application augmented the expression of callose synthase genes and increased callose deposition in SBA-infested seedlings. In non-caged and caged tests, SBA numbers were significantly reduced in BABA-treated seedlings.

CONCLUSION

These results demonstrate that application of BABA has an obvious positive effect on soybean resistance to aphids, and this defense response partly depends on the potentiation of isoflavone biosynthesis and callose deposition. © 2019 Society of Chemical Industry.

Synthesis and Secretion of Isoflavones by Field-Grown Soybean

Isoflavones play important roles in rhizosphere plant-microbe interactions. Daidzein and genistein secreted by soybean roots induce the symbiotic interaction with rhizobia and may modulate rhizosphere interactions with microbes. Yet despite their important roles, little is known about the biosynthesis, secretion and fate of isoflavones in field-grown soybeans. Here, we analyzed isoflavone contents and the expression of isoflavone biosynthesis genes in field-grown soybeans. In roots, isoflavone contents and composition did not change with crop growth, but the expression of UGT4, an isoflavone-specific 7-O-glucosyltransferase, and of ICHG (isoflavone conjugates hydrolyzing beta-glucosidase) was decreased during the reproductive stages. Isoflavone contents were higher in rhizosphere soil than in bulk soil during both vegetative and reproductive stages, and were comparable in the rhizosphere soil between these two stages. We analyzed the degradation dynamics of daidzein and its glucosides to develop a model for predicting rhizosphere isoflavone contents from the amount of isoflavones secreted in hydroponic culture. Conjugates of daidzein were degraded much faster than daidzein, with degradation rate constants of 8.51 d-1 for malonyldaidzin and 11.6 d-1 for daidzin, vs. 9.15 × 10-2 d-1 for daidzein. The model suggested that secretion of isoflavones into the rhizosphere is higher during vegetative stages than during reproductive stages in field-grown soybean.