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Chen Q, Wang Z, Shao D, Shi S. Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review. WORLD POULTRY SCI J 2022. [DOI: 10.1080/00439339.2022.2106344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Qingyi Chen
- Poultry Institute, Chinese Academy of Agricultural Science, Yangzhou, China
- Huanan Agricultural University, Guangzhou, China
| | - Zhenxin Wang
- Poultry Institute, Chinese Academy of Agricultural Science, Yangzhou, China
| | - Dan Shao
- Poultry Institute, Chinese Academy of Agricultural Science, Yangzhou, China
| | - Shourong Shi
- Poultry Institute, Chinese Academy of Agricultural Science, Yangzhou, China
- Center of Effective Evaluation of Feed and Feed Additive (Poultry Institute) Ministry of Agriculture, Yangzhou, China
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