Ethylene biosynthesis and physico-chemical changes during fruit ripening of cherimoya (Annona cherimola,Mill)

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

Spain is the world's leading producer of cherimoya, a climacteric fruit highly appreciated by consumers. However, this fruit species is very sensitive to chilling injury (CI), which limits its storage. In the present experiments, the effects of melatonin applied as dipping treatment on cherimoya fruit CI, postharvest ripening and quality properties were evaluated during storage at 7 °C + 2 days at 20 °C. The results showed that melatonin treatments (0.01, 0.05, 0.1 mM) delayed CI, ion leakage, chlorophyll losses and the increases in total phenolic content and hydrophilic and lipophilic antioxidant activities in cherimoya peel for 2 weeks with respect to controls. In addition, the increases in total soluble solids and titratable acidity in flesh tissue were also delayed in melatonin-treated fruit, and there was also reduced firmness loss compared with the control, the highest effects being found for the 0.05 mM dose. This treatment led to maintenance of fruit quality traits and to increases in the storage time up to 21 days, 14 days more than the control fruit. Thus, melatonin treatment, especially at 0.05 mM concentration, could be a useful tool to decrease CI damage in cherimoya fruit, with additional effects on retarding postharvest ripening and senescence processes and on maintaining quality parameters. These effects were attributed to a delay in the climacteric ethylene production, which was delayed for 1, 2 and 3 weeks for 0.01, 0.1 and 0.05 mM doses, respectively. However, the effects of melatonin on gene expression and the activity of the enzymes involved in ethylene production deserves further research.

Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

The changes of peaches ( Prunus persica, L.) with a predominant flat allele were studied during their ripening on the tree. Physicochemical and physiological parameters were analyzed between days 101 and 121 after fruit set. During this period, the weight ranged from 65 g (corresponding to fruit growth stage III) up to a stabilized weight of 90 g when the fruit was ripe. The color changes that characterized fruit ripening began to appear on day 112 after fruit set, with a decrease in the hue angle value both in the skin and pulp. Firmness diminished along the experience from 6.75 to 3.03 Monet units in ripe state. Ripened fruit was also characterized by a soluble solid content of 13.43 °Brix and 0.178% malic acid as titratable acidity. The ripeness index increased throughout maturation from 25.41 at the outset to 44.42 on day 112 after fruit set, and 75.45 at the end of the experiment. The fruit showed a clear climacteric behavior with increased ethylene production and respiration rate. The onset in both processes started on day 112 after fruit set, reached a maximum on day 116, and decreased thereafter. Changes in the content of free and conjugated 1-aminocyclopropane-1-carboxy lic acid (ACC) were coincident with those of ethylene evolution throughout ripening. In regard to polyamine levels, putrescine showed a peak slightly later than that of ethylene and ACC.

Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening

Some physicochemical parameters related to fruit growth and ripening, as well as the plant growth regulators ethylene, abscisic acid and polyamines were determined in two plum cultivars (Golden Japan and Santa Rosa) during their development and ripening. From the ninth week of development, the physicochemical parameters (punction force, color and ripening index) showed significant modifications, indicating that the ripening process had begun. Santa Rosa cultivar exhibited a climacteric ripening pattern, in which these changes coincided with increase in respiration rate, ethylene emission and l-aminocyclopropane-l-carboxylic acid (free and total) content, while Golden Japan cultivar showed a non-climacteric ripening process, without any increase in ethylene or respiration rate associated with ripening. Polyamines increased in Golden Japan cultivar during ripening (especially putrescine), which could be responsible for the low ethylene emission. In both cultivars, abscisic acid started to increase, coinciding with the changes in the parameters related to ripening.

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

Physico-chemical and physiological changes during development and ripening of five loquat cultivars ( Eriobotrya japonica Lindl., cv. Algerie, Cardona, Golden, Magdall and Peluche) were determined. Fruit growth showed a sigmoid curve in all loquat cultivars. A good relationship between duration of fast growth phase and fruit size was found. In addition, a positive correlation was also established between seed number and fruit size, and between seed weight and both fruit and flesh weight. Colour changes, sugar content increase and the decrease in fruit firmness and organic acids started simultaneously when loquat fruits were in the phase of fast growth, and at about 70-80% of their final weight. These physico-chemical changes related to fruit ripening coincided with an increase in both ethylene production rate and free and total 1-aminocyclopropane-1 -carboxylic acid (ACC) content in the flesh. In addition, a small respiration peak associated with ripening was also detected. These results indicated that loquat fruits of all five studied cultivars showed a pattern of ripening in the tree that could be classified as climacteric, with relatively low ethylene production evolving at an early phase of fruit development.

Role of ethylene and abscisic acid in physicochemical modifications during melon ripening

Hormonal metabolism associated with fruit ripening in two cantaloupe muskmelon cultivars, Talma and Manta, has been studied. The ethylene crisis began on day 33 after fruit set, reaching the maximum values of internal ethylene concentration and ethylene production rate on day 35 after fruit set. This was the optimum moment for consumption as shown by the higher content in soluble solids, ripening index, sensory analysis, and color parameter values. The b parameter and the b/a quotient values in peel were good indicators of the maturity stage, the optimum moment for harvesting being about day 33 after fruit set (when autocatalytic ethylene synthesis has begun), with values of 20 and 5 for the b parameter and b/a quotient, respectively. In both cultivars, free 1-aminocyclopropane-1-carboxylic acid (ACC) content increased until day 35 after fruit set and conjugated ACC increased in postclimacterium. The increase in both ACC-synthase and ACC-oxidase activities together could be responsible for the climacteric ethylene production. Significant differences in the abscisic acid evolution in Talma and Manta cultivars were reached, and also a possible stimulation of ethylene by this hormone could be established.