Model for the prediction of separation profile of oil-in-water emulsion

Photocatalytic demulsification of oil/water emulsions containing nonionic surfactant

Separation of oil-water (OW) emulsions is investigated using a photocatalytic demulsification approach. Experiments were conducted using two types of photocatalysts, namely, ZnO and TiO₂. The emulsion samples were prepared with oil to water ratios of 1:3, 1:1, and 3:1 and using nonionic surfactant Tween 20 as an emulsifier. The demulsification efficiency was determined using a direct time varying phase separation measurement, while dynamic light scattering (DLS) and microscope imaging (MI) were used to determine the change in emulsion droplets size. The investigation results showed that all the emulsions were destabilized and separated within 30-90 min with demulsification efficiency that ranged from 38 to 90%. On the other hand, untreated control samples remained stable with no phase separation for more than 24 h. For most of the studied experimental conditions, TiO₂ nanoparticles gave better demulsification results than ZnO. Modeling of the batch demulsification kinetics for both systems agreed satisfactorily with the experimental measurements. This could allow its further extension towards design of continuous processes for potential implementation in treatment of industrial oily wastewaters.

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion

Recently, there have been increasing demand for the application of Pickering emulsions in various industries due to its combined advantage in terms of cost, quality and sustainability. This review aims to provide a complete overview of the available methodology for the physical characterization of emulsions that are stabilized by solid particles (known as Pickering emulsion). Current approaches and techniques for the analysis of the formation and properties of the Pickering emulsion were outlined along with the expected results of these methods on the emulsions. Besides, the application of modelling techniques has also been elaborated for the effective characterization of Pickering emulsions. Additionally, approaches to assess the stability of Pickering emulsions against physical deformation such as coalescence and gravitational separation were reviewed. Potential future developments of these characterization techniques were also briefly discussed. This review can act as a guide to researchers to better understand the standard procedures of Pickering emulsion assessment and the advanced methods available to date to study these emulsions, down to the minute details.