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For: Teissèdre PL, Krosniak M, Portet K, Gasc F, Waterhouse AL, Serrano JJ, Cabanis JC, Cros G. Vanadium levels in French and Californian wines: influence on vanadium dietary intake. Food Addit Contam 1998;15:585-91. [PMID: 9829044 DOI: 10.1080/02652039809374685] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Number Cited by Other Article(s)
1
Solid-phase extraction of vanadium(V) from tea infusions and wines on immobilized nanometer titanium dioxide followed by ICP-OES analysis. ARAB J CHEM 2019. [DOI: 10.1016/j.arabjc.2014.12.005] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
2
Temel NK, Kuş B, Gürkan R. A new ion-pair ultrasound assisted-cloud point extraction approach for determination of trace V(V) and V(IV) in edible vegetal oils and vinegar by spectrophotometry. Microchem J 2019. [DOI: 10.1016/j.microc.2019.104139] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region. BEVERAGES 2017. [DOI: 10.3390/beverages3010008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
4
Đurđić S, Pantelić M, Trifković J, Vukojević V, Natić M, Tešić Ž, Mutić J. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. RSC Adv 2017. [DOI: 10.1039/c6ra25105f] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
5
Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy. FOOD ANAL METHOD 2011. [DOI: 10.1007/s12161-011-9254-9] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
6
Grindlay G, Mora J, Gras L, de Loos-Vollebregt MT. Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications. Anal Chim Acta 2011;691:18-32. [DOI: 10.1016/j.aca.2011.02.050] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2011] [Revised: 02/15/2011] [Accepted: 02/17/2011] [Indexed: 11/16/2022]
7
Metals in wine. ACTA ACUST UNITED AC 2009. [DOI: 10.1201/9780203634523.ch9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
8
Ambrozini B, Filho VRA, Oliveira SR, Sacramento LVS, Gomes Neto JA. Evaluation of modifiers for determination of V in parsley by GF AAS. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.03.057] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
9
Pyrzyńska K. Analytical Methods for the Determination of Trace Metals in Wine. Crit Rev Anal Chem 2004. [DOI: 10.1080/10408340490475858] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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