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For: Nannapaneni R, Chalova VI, Story R, Wiggins KC, Crandall PG, Ricke SC, Johnson MG. Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials. J Environ Sci Health B 2009;44:571-577. [PMID: 20183064 DOI: 10.1080/03601230903000594] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Number Cited by Other Article(s)
1
Calo JR, Crandall PG, O'Bryan CA, Ricke SC. Essential oils as antimicrobials in food systems – A review. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.12.040] [Citation(s) in RCA: 655] [Impact Index Per Article: 72.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
2
Solórzano-Santos F, Miranda-Novales MG. Essential oils from aromatic herbs as antimicrobial agents. Curr Opin Biotechnol 2012;23:136-41. [DOI: 10.1016/j.copbio.2011.08.005] [Citation(s) in RCA: 276] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2011] [Revised: 08/11/2011] [Accepted: 08/22/2011] [Indexed: 11/16/2022]
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