Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides

Impact of dietary vitamin (E) and Eruca sativa seeds powder on broiler productivity, health, carcass characteristics, and meat quality

This investigation examined the impact of nutritional vitamin E (VE) and Eruca sativa seeds powder (ESSP) on broilers' performance, physiological, and meat quality. A total of 350 two-day-old Arbor Acres broiler chicks were used in this study. Chicks were allocated into five dietary treatments as follows: control (fed a basic diet), VE treatment (fed a basic diet supplemented with 150 mg/kg diet), the third, fourth, and fifth treatments were fed a basic diet supplied by different levels of ESSP (0.1, 0.2 and 0.4 g/kg diet). Outcomes showed that chicks of VE treatment or ESSP (0.2 g/kg) significantly improved vital body weight (BW), body weight gain (BWG) and feed conversion ratio (FCR). Additionally, relevant dressing and hind parts of the carcass for birds of VE treatment or ESSP at different levels were significantly increased. The results showed a significant improvement in meat quality traits. Moreover, ESSP (0.1 and 0.2 g/kg) groups represented a significant decrease in the total bacterial count and E. coli compared with other groups. In conclusion, ESSP positively affected broiler performance, hematological, and immunological indices, carcass characteristics, intestinal bacterial count, meat quality, and cooking properties of the resulting meat, especially at the level of (0.2 g/kg).

Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 Colorectal Carcinoma Cell Lines

Eruca sativa Mill. (E. sativa) leaves recently grabbed the attention of scientific communities around the world due to its potent bioactivity. Therefore, the present study investigates the metabolite profiling of the ethanolic crude extract of E. sativa leaves using high resolution-liquid chromatography-mass spectrometry (HR-LC/MS), including antibacterial, antioxidant and anticancer potential against human colorectal carcinoma cell lines. In addition, computer-aided analysis was performed for determining the pharmacokinetic properties and toxicity prediction of the identified compounds. Our results show that E. sativa contains several bioactive compounds, such as vitamins, fatty acids, alkaloids, flavonoids, terpenoids and phenols. Furthermore, the antibacterial assay of E. sativa extract showed inhibitory effects of the tested pathogenic bacterial strains. Moreover, the antioxidant activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydrogen peroxide (H2O2) were found to be IC50 = 66.16 μg/mL and 76.05 μg/mL, respectively. E. sativa also showed promising anticancer activity against both the colorectal cancer cells HCT-116 (IC50 = 64.91 μg/mL) and Caco-2 (IC50 = 83.98 μg/mL) in a dose/time dependent manner. The phytoconstituents identified showed promising pharmacokinetics properties, representing a valuable source for drug or nutraceutical development. These investigations will lead to the further exploration as well as development of E. sativa-based nutraceutical products.

Eruca sativa seed extract modulates oxidative stress and apoptosis and up-regulates the expression of Bcl-2 and Bax genes in acrylamide-induced testicular dysfunction in rats

Acrylamide (ACR) has been previously associated with male sexual dysfunction and infertility. Eruca sativa (L.) (arugula or rocket) have been widely used in traditional remedies in Mediterranean region and western Asia and was known for its strong aphrodisiac effect since Roman times. The current study was designed to investigate LC/MS analysis of total ethanol extract Eruca sativa (L.) and the efficiency and mechanism of action of Eruca sativa seed extract (ESS) in reducing hypogonadism induced by acrylamide in male rats. Male Wistar rats were divided into 6 groups (n = 7): control group, Eruca sativa seed extract (ESS) at doses of 100 and 200 mg\kg, acrylamide (ACR), ACR + ESS 100 mg/kg, and ACR + ESS 200 mg/kg. The animals received ACR at a dose of 10 mg/kg b.wt for 60 days. Sperm indices, testicular oxidative stress, testosterone hormone, and testicular histopathology and immunohistochemistry of PCNA and caspase-3 were investigated. Moreover, the expression level of testicular B-cell lymphoma-2 (Bcl-2) and Bcl-2-associated X protein (Bax) genes was evaluated. In respect to the LC/MS of total ethanol extract Eruca sativa (L.) seed revealed tentative identification of 39 compounds, which belongs to different classes as sulphur-containing compounds, flavonoids, phenolic acid, and fatty acids. Administration of ESS extract (100, 200 mg/kg) improved semen quality, diminished lipid peroxidation, enhanced testicular antioxidant enzyme, restored serum testosterone level, and reduced testicular degeneration and Leydig cell death in the rats intoxicated with ACR. However, the effects of ESS at the dose of 200 mg/kg were similar to that of control group. Furthermore, ESS treatment significantly induced anti-apoptotic effect indicated by elevation of both Bcl-2 and Bax expressions. Nutriceutics of ESS extract protects testis against ACR-induced testicular toxicity via normalizing testicular steroidogenesis, keeping Leydig cells, and improving oxidative stress status.

The palliative role of Eruca sativa leaves dietary supplementation against oxidative stress, immunosuppression, and growth retardation in temperature-stressed Oreochromis niloticus

This study was conducted to investigate the effects of dietary dried Rocket Leaves meal (DRLM) supplementation on growth performance, immune response, and antioxidant capacity of Oreochromis niloticus reared under different water temperature. For this purpose, five hundred and forty apparently healthy O. niloticus were allocated into nine groups fed three DRLM-supplemented diets (0,1, and 3%) and reared at three water temperature (18, 24, and 32°C) in a 3 × 3 total randomized factorial design. The results revealed that exposure of fish to low (18°C) or high (32°C) temperatures for 30 days evoked significant growth retardation, depleted antioxidant enzymes activities (Catalase; CAT and super oxide dismutase; SOD), lipid peroxidation (malondialdehyde; MDA), immunosuppression, altered cortisol level compared to those reared at 24°C. Moreover, a marked down-regulation of oxidative stress related genes with up-regulation of interleukin 1β gene were apparent. In contrast, DRLM incorporation, particularly at 3%, in heat or cold stressed fish diets significantly enhanced growth, restored IgM and lysozymes levels, and SOD and CAT activities. Also, both the MDA and cortisol levels were significantly depressed. Furthermore, both antioxidant and immune-related genes expression were significantly corrected. Conclusively, 3% DRLM dietary supplementation in tilapia diet could be a promising strategy to alleviate the temperature stress-induced negative impacts on fish health and performance.

Contribution of the Glucosinolate Fraction to the Overall Antioxidant Potential, Cytoprotection against Oxidative Insult and Antimicrobial Activity of Eruca sativa Mill. Leaves Extract

Background

Eruca sativa Mill. (Brassicaceae) is commonly utilized as an ingredient in salads and also as a folk remedy to treat various diseases.

Objective

The objective of this study was to establish the contribution of the glucosinolate (GLS) fraction to the overall antioxidant, cytoprotection against oxidative insult and antimicrobial properties of the hydro-alcoholic extract of E. sativa leaves from Sicily (Italy), characterized phytochemically.

Materials and Methods

The antioxidant activity was evaluated by different in vitro systems. The cytoprotective effect against hydrogen peroxide (H₂O₂)-induced oxidative stress was tested in human peripheral blood mononuclear cells (PBMCs). The antimicrobial potential against bacteria and fungi was assayed by standard methods.

Results

E. sativa extract exhibited both radical scavenging (50% inhibitory concentration [IC₅₀] 1.04 ± 0.04 mg/mL) and ferrous ions-chelating activity (IC₅₀ 0.327 ± 0.0032 mg/mL) and mild reducing power; the GLS fraction showed chelating ability only (IC₅₀ 0.225 ± 0.009 mg/mL). In the experimental model of H₂O₂-induced oxidative stress in human PBMCs, a significant cytoprotective effect and a suppression of reactive oxygen species production by both extract and GLS fraction were observed (P < 0.001). E. sativa extract displayed moderate antimicrobial activity against Gram-positive bacteria, and Staphylococcus aureus was the most sensitive strain (minimum inhibitory concentration 0.125 mg/mL), whereas the GLS fraction was not active.

Conclusion

GLSs are not involved in the primary antioxidant activity of E. sativa leaf extract but they are, almost in part, responsible for its ferrous ion-chelating properties. Iron-chelating compounds in E. sativa extract may protect cells under conditions of oxidative stress, and GLSs might play a chief role in this effect.

SUMMARY

Eruca sativa Mill. leaf extract exhibited antioxidant activity in different in vitro systems, whereas the glucosinolate (GLS) fraction showed Fe²⁺-chelating ability onlyA significant cytoprotective effect and a suppression of intracellular reactive oxygen species production by both extract and GLS fraction were observed in human peripheral blood mononuclear cellsE. sativa extract displayed moderate antimicrobial activity against Gram-positive bacteria, whereas the GLS fraction was not active. Abbreviations used: GLS: Glucosinolate; H₂O₂: Hydrogen peroxide; PBMCs: Peripheral blood mononuclear cells; IC₅₀: 50% inhibitory concentration; MIC: Minimum inhibitory concentration.