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Citation(s) in
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For:
Worsley A
, Baghurst P, Coonan W, Peters M.
A multi‐dimensional scaling exploration of ten year olds’ food combination rules.
Ecol Food Nutr
2010. [DOI:
10.1080/03670244.1984.9990768
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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[Indexed: 10/19/2022]
Number
Cited by Other Article(s)
1
NESTRUD MICHAELA
, ENNIS JOHNM, FAYLE CHARLESM, ENNIS DANIELM, LAWLESS HARRYT. VALIDATING A GRAPH THEORETIC SCREENING APPROACH TO FOOD ITEM COMBINATIONS.
J SENS STUD
2011. [DOI:
10.1111/j.1745-459x.2011.00348.x
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/27/2022]
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2
Rozin P
, Tuorila H. Simultaneous and temporal contextual influences on food acceptance.
Food Qual Prefer
1993. [DOI:
10.1016/0950-3293(93)90309-t
]
[
Citation(s) in
RCA
: 111
]
[
Impact Index Per Article: 3.6
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/27/2022]
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3
Ahlström R
, Baird JC, Jonsson I. School children's preferences for food combinations.
Food Qual Prefer
1990. [DOI:
10.1016/0950-3293(90)90020-u
]
[
Citation(s) in
RCA
: 15
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
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[Indexed: 10/27/2022]
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4
Niewind AC
, Krondl M, Foort TV. Combinations of foods and their compatibility.
Ecol Food Nutr
1986. [DOI:
10.1080/03670244.1986.9990955
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 10/19/2022]
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5
Tuorila‐Ollikainen H
, Salovaara H, Kurkela R. Effect of saltiness on the liking and consumption of bread and butter.
Ecol Food Nutr
1986. [DOI:
10.1080/03670244.1986.9990916
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 10/19/2022]
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