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For: Duhan A, Khetarpaul N, Bishnoi S. Improvement in starch digestibility (in vitro) of various Pigeonpea cultivars through processing and cooking. Ecol Food Nutr 1998. [DOI: 10.1080/03670244.1998.9991565] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Zhang J, Wang J, Zhu C, Singh RP, Chen W. Chickpea: Its Origin, Distribution, Nutrition, Benefits, Breeding, and Symbiotic Relationship with Mesorhizobium Species. PLANTS (BASEL, SWITZERLAND) 2024;13:429. [PMID: 38337962 PMCID: PMC10856887 DOI: 10.3390/plants13030429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 12/15/2023] [Accepted: 01/30/2024] [Indexed: 02/12/2024]
2
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review. Br J Nutr 2012;108 Suppl 1:S11-26. [DOI: 10.1017/s0007114512000797] [Citation(s) in RCA: 488] [Impact Index Per Article: 40.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
3
NIKOOBIN M, MIRDAVARDOOST F, KASHANINEJAD M, SOLTANI A. MOISTURE-DEPENDENT PHYSICAL PROPERTIES OF CHICKPEA SEEDS. J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2007.00231.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chem 2007. [DOI: 10.1016/j.foodchem.2007.05.004] [Citation(s) in RCA: 89] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
Rampersad R, Badrie N, Comissiong E. Physico-chemical and Sensory Characteristics of Flavored Snacks from Extruded Cassava/Pigeonpea Flour. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb14166.x] [Citation(s) in RCA: 64] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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