Adaption of microbial community during the start-up stage of a thermophilic anaerobic digester treating food waste

Correlations and impact of anaerobic digestion operating parameters on the start-up duration: Database construction for robust start-up guidelines

Anaerobic digestion (AD) has become a popular technique for organic waste management while offering economic and environmental advantages. As AD becomes increasingly prevalent worldwide, research efforts are primarily focused on optimizing its processes. During the operation of AD systems, the occurrence of unstable events is inevitable. So far, numerous conclusions have been drawn from full and lab-scale studies regarding the driving factors of start-up perturbations. However, the lack of standardized practices reported in start-up studies raises concerns about the comparability and reliability of obtained data. This study aims to develop a knowledge database and investigate the possibility of applying machine learning techniques on experimentation-extracted data to assist start-up planning and monitoring. Thus, a standardized database referencing 75 cases of start-up of one-stage wet continuously-stirred tank reactors (CSTR) processing agricultural, industrial, or municipal organic effluent in mono-digestion from 31 studies was constructed. 10 % of the total observations included in this database concern failed start-up experiments. Then, correlations between the parameters and their impacts on the start-up duration were studied using multivariate analysis and a model-based ranking methodology. Insights into trends of choices were highlighted through the correlation analysis of the database. As such, scenarios favoring short start-up duration were found to involve relatively low retention times (average initial and final hydraulic retention times, (HRTi) and (HRTf) of 26.25 and 20.6 days, respectively), high mean organic loading rates (average OLRmean of 5.24 g VS·d-1·L -1) and the processing of highly fermentable substrates (average feed volatile solids (VSfeed) of 81.35 g L-1). The model-based ranking of AD parameters demonstrated that the HRTf, the VSfeed, and the target temperature (Tf) have the strongest impact on the start-up duration, receiving the highest relative scores among the evaluated AD parameters. The database could serve as a reference for comparison purposes of future start-up studies allowing the identification of factors that should be closely controlled.

Anaerobic Digestion of Food Waste and Its Microbial Consortia: A Historical Review and Future Perspectives

Renewable energy source, such as food waste (FW), has drawn great attention globally due to the energy crisis and the environmental problem. Anaerobic digestion (AD) mediated by novel microbial consortia is widely used to convert FW to clean energy. Despite of the considerable progress on food waste and FWAD optimization condition in recent years, a comprehensive and predictive understanding of FWAD microbial consortia is absent and therefore represents a major research challenge in FWAD. The review begins with a global view on the FWAD status and is followed by an overview of the role of AD key conditions’ association with microbial community variation during the three main energy substances (hydrogen, organic acids, and methane) production by FWAD. The following topic is the historical understanding of the FWAD microorganism through the development of molecular biotechnology, from classic strain isolation to low-throughput sequencing technologies, to high-throughput sequencing technologies, and to the combination of high-throughput sequencing and isotope tracing. Finally, the integration of multi-omics for better understanding of the microbial community activity and the synthetic biology for the manipulation of the functioning microbial consortia during the FWAD process are proposed. Understanding microbial consortia in FWAD helps us to better manage the global renewable energy source.

Influence of initial pH on the production of volatile fatty acids and hydrogen during dark fermentation of kitchen waste

The purpose of this work was to determine the effect of initial pH on the production of volatile fatty acids (VFA) and hydrogen (H₂) in the dark fermentation processes of kitchen waste. The study was conducted in batch bioreactors of working volume 1 L for different initial pH in the range from 5.5 to 9.0. The dark fermentation processes were carried out for 4 days at 37°C. Initial organic load of the kitchen waste in all bioreactors amounted to 25.5 gVS/L. Buffering of pH during the fermentation process was carried out with the use of ammonia contained mainly in digested sludge. The optimal conditions for the production of VFA and H₂ were achieved at the initial pH of 8. Production of VFA and H₂ in these conditions was, respectively, 13.9 g/L and 72.4 mL/gVS. The main produced components of VFA were acetic and butyric acids. The production of ethanol and lactic acid was at very low levels due to the high ratio of the volatile fatty acids to total organic content of 0.86. With the optimal initial pH of 8 the yield of CO₂ production was 0.30 gC/gC. High initial pH value (above 8) extended the lag phase duration in the course of H₂ production. The dominant groups of micro-organisms at the most favourable initial pH of 8 for the production of VFA and H₂ were Bacteroidetes, Firmicutes, Spirochaetes and Waste Water of Evry 1 (WWE1) at the phylum level.

Methodological Approaches to Optimising Anaerobic Digestion of Water Hyacinth for Energy Efficiency in South Africa

Anaerobic digestion has been identified as a feasible fragment of a bioeconomy, yet numerous factors hinder the adoption of the technology in South Africa. Apart from its energy recovery, other nonmarket advantages support the technology. Though it may be challenging to have a price tag, they provide clear added worth for such investments. With a growing energy demand and global energy transitions, there is a need to sustainably commercialise the biogas industry in South Africa. Most studies are at laboratory scale and under specific conditions, which invariably create gaps in using their data for commercialising the biogas technology. The key to recognising these gaps depends on knowing the crucial technical phases that have the utmost outcome on the economics of biogas production. This study is a meta-analysis of the optimisation of anaerobic digestion through methodological approaches aimed at enhancing the production of biogas. This review, therefore, argues that regulating the fundamental operational parameters, understanding the microbial community’s interactions, and modelling the anaerobic processes are vital indicators for improving the process stability and methane yield for the commercialisation of the technology. It further argues that South Africa can exploit water hyacinth as a substrate for a self-sufficient biogas production system in a bid to mitigate the invasive alien plants.

Characterisation of microbial communities for improved management of anaerobic digestion of food waste

Anaerobic digestion of food waste is an attractive and increasingly popular technology within waste management and energy recovery. A better understanding of the microbiology associated with anaerobic digestion of food waste will provide new insight into the operational conditions required for optimizing this process, as well as its potential for utilisation in co-digestion systems. Eighteen full-scale reactors processing varying proportions of food waste under diverse operational configurations were subjected to microbial community analysis by amplicon sequencing of the 16S rRNA and mcrA genes to capture the bacterial and methanogenic populations. Statistical correlations between microbial populations, plant design and operating conditions revealed that the microbial communities were shaped by operational parameters such as the primary substrate type and operational temperature, while the methanogenic communities showed a more reactor specific distribution. The distribution of microbes based on the waste processed in the surveyed digesters was explored, as well as the presence of specialist populations such as syntrophs and methanogens. Food waste digester communities were not associated with a strong microbial fingerprint compared to other waste types (wastewater and manure) but contained greater abundance and unique syntrophic acetate oxidising populations, suggesting that co-digestion with food waste may improve the functional diversity of anaerobic digesters.

Methanogenic pathway and microbial succession during start-up and stabilization of thermophilic food waste anaerobic digestion with biochar

One of the major obstacles for thermophilic anaerobic digestion is the process instability during start-up. This study proposed the use of a cost-effective additive, biochar, to accelerate and stabilize the start-up of thermophilic semi-continuous food waste anaerobic digestion. The results showed that the reactors with biochar addition resulted in up to 18% higher methane yield as compared to the control reactors (without biochar). The key microbial networks were elucidated through thermochemical and microbial analysis. Particularly, the addition of biochar promoted the growth of electroactive Clostridia and other electroactive bacteria, while the absence of biochar promoted the growth of homoacetogenic Clostridia and syntrophic acetate oxidizing bacteria. It was revealed that biochar promoted direct interspecies electron transfer between the microbes and was responsible for the faster degradation of volatile fatty acids. Furthermore, reactors with biochar also enhanced the thermodynamically favourable acetoclastic methanogenic pathway due to the higher abundance of Methanosarcina.

Mesophilic and thermophilic anaerobic digestion of aqueous phase generated from hydrothermal liquefaction of cornstalk: Molecular and metabolic insights

The critical challenge of hydrothermal liquefaction (HTL) for bio-oil production from biomass is the production of large amounts of aqueous products (HTL-AP) with high organic contents. The present study investigated the anaerobic digestion (AD) performances of HTL-AP under both thermophilic and mesophilic conditions, and molecular and metabolic analysis were conducted to provide insights into the different performances. The results showed that thermophilic AD had lower COD removal efficiency compared to mesophilic AD (45.0% vs. 61.6%). Liquid chromatography coupled with organic carbon detection and organic nitrogen (LC-OCD-OND) analysis showed that both high molecular weight (HMW) and low molecular weight (LMW) compounds were degraded to some extent and more LMW acids (LMWA) and recalcitrant aromatic compounds were degraded in the mesophilic reactor, which was the main reason of higher COD removal efficiency. Phenyl compounds (e.g. phenol and 2 methoxyphenol), furans and pyrazines were the recalcitrant chemicals detected through GC-MS analysis. Fourier transform ion cyclone resonance mass spectrometry (FT-ICR-MS) analysis demonstrated the complexity of HTL-AP and the proportions of phenolic or condensed aromatic compounds increased especially in the thermophilic effluents. Metabolites analysis showed that the reasons contributing to the differences of mesophilic and thermophilic AD were not only related to the degradation of organic compounds (e.g. benzoate degradation via CoA ligation) in HTL-AP but also related to the microbial autogenesis (e.g. fatty acid biosynthesis) as well as the environmental information processing. In addition, the enrichment of Mesotoga, responsible for the high degradation efficiency of LMWA, and Pelolinea, involved in the degradation of phenyl compounds, were found in mesophilic reactor, which was consistent with higher removal of corresponding organics.

Mesophilic and thermophilic anaerobic digestion of soybean curd residue for methane production: Characterizing bacterial and methanogen communities and their correlations with organic loading rate and operating temperature

To find the optimal operation parameters and provide an explanation of methanogenic pathway for methane production in mesophilic (35 °C) and thermophilic (55 °C) anaerobic digestion (MAD, TAD) of soybean curd residue (SCR), MAD and MAD were contrastively investigated for 95 days. The maximum available OLR was identified as 3.3 gVS/L for both MAD and TAD. Compared to MAD, TAD exhibited a 20% higher average methane yield (0.591 L/gVS) and a 7.5% higher volatile solids removal efficiency (74.1 ± 10.4%). Bacterial phyla Bacteroidetes, Firmicutes and Proteobacteria dominated in MAD digesters while genus Defluviitoga was selectively enriched in TAD digesters due to higher temperature and organic loading pressure. Principal coordinates analysis of methanogen community showed that both temperature and OLR were crucial environmental variables shifting the taxonomic patterns of the methanogens. The enriched methanogen genus Methanothermobacter (93%) with a hydrogenotrophic methanogenic pathway had a close correlation with the TAD performance.

Microbial Profile of the Leachate from Mexico City’s Bordo Poniente Composting Plant: An Inoculum to Digest Organic Waste

In recent years, municipal solid waste (MSW) management has become a complex problem worldwide. Similarly, Mexico City is facing such a situation for the management and treatment of organic fraction of municipal solid waste (OFMSW). Therefore, in this work, we investigated whether leachate from the composting plant, Bordo Poniente, located in Mexico City can be used as an inoculum for the treatment of OFMSW using thermophilic anaerobic digestion (AD) with a hydraulic retention time of 30 days. We analyzed the physicochemical properties of the leachate and performed a biochemical methane potential test. Archaeal and bacterial diversity was also identified using high throughput DNA sequencing of 16S rDNA libraries. Methane yield was 0.29 m3 CH4/kg VSadded in the positive control and 0.16 m3 CH4/kg VSadded in the treatment group. The phylum, Bacteroidetes, and genus, Methanosarcina, prevailed in the leachate. However, in thermophilic conditions, the microbial communities changed, and the phylum, Firmicutes, genera, Methanoculleus, and candidate genus, vadinCA11, were dominant in the treatment group. We concluded that the leachate contains a suitable initial charge of many active bacteria and methanogenic archaea which contribute to the AD process, hence it can be used as an inoculum for the treatment of OFMSW.

Factors influencing the fate of antibiotic resistance genes during thermochemical pretreatment and anaerobic digestion of pharmaceutical waste sludge

The prevalence of antibiotic resistance genes (ARGs) in waste sludge, especially for the pharmaceutical waste sludge, presents great potential risks to human health. Although ARGs and factors affecting their spreading are of major importance for human health, the factors influencing the fate of ARGs during sludge treatment, especially for pharmaceutical sludge treatment are not yet well understood. In order to be able to minimize ARGs spreading, it is important to find what is influencing their spreading. Therefore, certain factors, such as the sludge characteristics, bacterial diversity and community composition, and mobile genetic elements (MGEs) during the advanced AD of pharmaceutical sludge with different pretreatments were studied, and their affinity with ARGs was elucidated by Spearman correlation analysis. Furthermore, multiple linear regression was introduced to evaluate the importance of the various factors. Results showed that 59.7%-88.3% of the variations in individual ARGs and total ARGs can be explained by the corresponding factors. Bacterial diversity rather than specific bacterial community composition affected the fate of ARGs, whereas alkalinity was the most important factor on ARGs among all sludge characteristics investigated in this study. Besides, 66.4% of variation of total ARGs was driven by the changes of MGEs. Multiple linear regression models also reveal the collective effect of these factors on ARGs, and the contributions of each factor impact on ARGs. This study provides more comprehension about the factors impact on the fate of ARGs during pharmaceutical sludge treatment, and offers an approach to evaluate the importance of each factor, which method could be introduced for evaluation of factors influencing ARGs during other types of sludge or wastewater treatment.

Microbial characteristics in anaerobic digestion process of food waste for methane production-A review

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings environmental pollution and other social problems. FW shows a high potential to produce methane by anaerobic digestion (AD) due to its high organic content. However, many inhibitors, such as accumulation of ammonia and volatile fatty acids (VFAs), usually result in inefficient performances and even process failure. Microorganisms play an important role in the process of hydrolysis, acidogenesis, acetogenesis and methanogenesis. This review provided a critical summary of microbial characteristics to obtain connects of microbial community structure with operational conditions at various states of AD, such as mesophilic and thermophilic, wet and dry, success and failure, pretreated or not, lab-scale and full-scale. This article emphasizes that it is necessary to analyze changes and mechanisms of microbial communities in unbalanced system and seek efficiency dynamic succession rules of the dominant microorganisms.