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For: Ushada M, Amalia R, Trapsilawati F, Putro NAS. Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs. Technology Analysis & Strategic Management 2022. [DOI: 10.1080/09537325.2022.2117600] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Number Cited by Other Article(s)
1
Yap CK, Al-Mutairi KA. A Conceptual Model Relationship between Industry 4.0-Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps. Foods 2024;13:150. [PMID: 38201178 PMCID: PMC10778930 DOI: 10.3390/foods13010150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 12/18/2023] [Accepted: 12/19/2023] [Indexed: 01/12/2024]  Open
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