A novel amperometric biosensor for rapid detection of ethanol utilizing gold nanoparticles and enzyme coupled PVC reaction cell

Fire up Biosensor Technology to Assess the Vitality of Trees after Wildfires

The development of tools to quickly identify the fate of damaged trees after a stress event such as a wildfire is of great importance. In this context, an innovative approach to assess irreversible physiological damage in trees could help to support the planning of management decisions for disturbed sites to restore biodiversity, protect the environment and understand the adaptations of ecosystem functionality. The vitality of trees can be estimated by several physiological indicators, such as cambium activity and the amount of starch and soluble sugars, while the accumulation of ethanol in the cambial cells and phloem is considered an alarm sign of cell death. However, their determination requires time-consuming laboratory protocols, making the approach impractical in the field. Biosensors hold considerable promise for substantially advancing this field. The general objective of this review is to define a system for quantifying the plant vitality in forest areas exposed to fire. This review describes recent electrochemical biosensors that can detect plant molecules, focusing on biosensors for glucose, fructose, and ethanol as indicators of tree vitality.

Century Impact of Macromolecules for Advances of Sensing Sciences

Impact of macro molecular theory on the progress of sensing sciences and technology has been presented in the light of materials developments, advances in physical and chemical properties. The chronological advances in the properties of macromolecules have significantly improved the sensing performances towards gases, heavy metals, biomolecules, hydrocarbon, and energetic compounds in terms of unexplored sensing parameters, durability, and working lifetime. In this review article, efforts have been made to correlate the advances in structure and interactivity of macro-molecules with their sensing behavior and working performances. The significant findings on the macromolecules towards advancing the sensing sciences are highlighted with the suitable illustration and schemes to establish it as a potential “microanalytical technique” along with existing challenges.

Strong nanozymatic activity of thiocyanate capped gold nanoparticles: an enzyme–nanozyme cascade reaction based dual mode ethanol detection in saliva

This article reports on the strong nanozymatic activity of thiocyanide capped gold nanoparticles (TC-AuNPs) in the presence of 3,3′,5,5′-tetramethylbenzidine (TMB) and H2O2.

Ethanol Biofuel Cells: Hybrid Catalytic Cascades as a Tool for Biosensor Devices

Biofuel cells use chemical reactions and biological catalysts (enzymes or microorganisms) to produce electrical energy, providing clean and renewable energy. Enzymatic biofuel cells (EBFCs) have promising characteristics and potential applications as an alternative energy source for low-power electronic devices. Over the last decade, researchers have focused on enhancing the electrocatalytic activity of biosystems and on increasing energy generation and electronic conductivity. Self-powered biosensors can use EBFCs while eliminating the need for an external power source. This review details improvements in EBFC and catalyst arrangements that will help to achieve complete substrate oxidation and to increase the number of collected electrons. It also describes how analytical techniques can be employed to follow the intermediates between the enzymes within the enzymatic cascade. We aim to demonstrate how a high-performance self-powered sensor design based on EBFCs developed for ethanol detection can be adapted and implemented in power devices for biosensing applications.