Correlation between genomic analyses with metatranscriptomic study reveals various functional pathways ofClostridium sartagoformeAAU1, a buffalo rumen isolate

H2S Emission and Microbial Community of Chicken Manure and Vegetable Waste in Anaerobic Digestion: A Comparative Study

In order to solve the problem of H2S corrosion in biogas utilization, it is necessary to understand the characteristics and mechanisms of H2S production in chicken manure anaerobic digestion (CMAD) and vegetable waste anaerobic digestion (VWAD). In this study, lab-scale batch tests of CMAD and VWAD were conducted for 67 days at 35 °C. The results showed that sulfide was found to be the major form of sulfur in CMAD (accounting for 90%) and VWAD (70%). The average concentration of H2S was 198 ± 79 ppm in CMAD and 738 ± 210 ppm in VWAD. Moreover, 81% of total H2S was produced at 20 days of methane production in CMAD, but 80% of total H2S was produced in the first day in VWAD because of the rapid production of biogas and fermentation acidification. The sulfide ion equilibrium model could universally and feasibly predict the H2S production in CMAD and VWAD. The abundance of Firmicutes, Bacteroidetes, Proteobacteria and Euryarchaeota accounted for about 95% of the total microbes in both CMAD and VWAD; the influence of the fermentation stage on the microbial community was greater than that of the difference between CM and VW; the abundance of SRB was 0.01~0.07%, while that concerning organosulfur compounds fermentation was 22.8~30.5%. This study indicated that the H2S concentration of CMAD biogas was more than five times that of VWAD because CM is alkalescent but VW is acidic.

Isolation, identification, and biological characteristics of Clostridium sartagoforme from rabbit

In order to develop microbial additives for rabbit feed, a spore-forming bacteria was isolated from the feces of Hyla rabbit using reinforced clostridium medium (RCM). The 16S rDNA sequence of the bacterium was subjected to pairwise sequence alignment using BLAST; the colony morphology, and physiological, biochemical, and stress resistance were studied. The results showed that the bacterium was Clostridium sartagoforme, a gram positive anaerobe, which can produce spores. The colony diameter was 0.5 mm—2.5 mm, the diameter of the bacteria was 0.5 μm—1.0 μm × 2.0 μm—6.3 μm, and the spore diameter was 1 μm—1.2 μm × 1 μm—1.2 μm. C. sartagoforme can utilize various sugars and alcohols such as fructose, galactose, sorbitol, and inositol. It secreted cellulase into the extracellular environment to form a transparent hydrolysis circle in Congo red medium, it could not liquify gelatin, and the lysine decarboxylase reaction was positive. In liquid medium it entered the stable growth period after 9 h of inoculation. Additionally, it had good stress resistance with a survival rate that exceeded 53% after gastric juice (pH 2.5) treatment for 3 h, it grew in a medium with a bile salt concentration of 0.3%, and the survival rate exceeded 85% after 10 minutes at 80°C. Moreover, animal testing indicated that this strain has no adverse effects on the morbidity and mortality of rabbits. In summary, C. sartagoforme XN-T4 was isolated from rabbit feces. This bacterium has good resistance to stress, can decompose a variety of monosaccharides and polysaccharides including cellulose, which is relatively harmless for animal health.