High feeding level after early weaning had no impact on subsequent milk production in Alpine goats

Review: Feeding strategies for rearing replacement dairy goats - from birth to kidding

Goat kid rearing is a key profit driver and the cornerstone of future herd productivity in dairy systems. As goat kids get older, and progress from liquid (i.e., colostrum, milk) to solid feed (i.e., concentrate, hay, pasture), there is a reduction not only in feed cost but also in labour cost, disease susceptibility and mortality rates. Hence, research on rearing dairy goats has traditionally focused on improving early neonatal performance. However, recent research reveals that early-life nutrition may have long-term effects, and consequently, impact the lifetime productive performance and health of dairy goats. Therefore, this literature review has collected research on the various aspects of rearing replacement dairy goat kids in different production systems. It summarises research on areas such as colostrum management (i.e., colostrum quality, time, volume and frequency of colostrum feeding), liquid feeding in preweaned kids (i.e., maternal suckling vs artificial, restricted vs unrestricted), weaning strategies (i.e., abrupt vs step-down), and postweaning to postpubertal nutrition in replacement dairy goats, whilst highlighting gaps in the existing literature, and areas where it would be beneficial to refine and validate current recommendations. Such information can be used in the development of management plans to maximise the benefits of early-life nutrition on the long-term productivity of dairy goats.

Predicting the Digestive Tract Development and Growth Performance of Goat Kids Using Sigmoidal Models

The transition from monogastric to rumination stage is crucial in ruminants' growth to avoid stressors-weaning and neonatal mortalities. Poor growth of the digestive tract could adversely affect the performance of the animal. Modeling informative growth curves is of great importance for a better understanding of the effective development pattern, in order to optimize feeding management system, and to achieve more production efficiency. However, little is known about the digestive tract growth curves. For this reason, one big goat farm of Laiwu black breed was chosen as a basis of this study. Forty-eight kids belonging to eight-time points (1, 7, 14, 28, 42, 56, 70, and 84 d; 6 kids for each) were selected and slaughtered. The body weight, body size indices, rumen pH, and stomach parts were determined and fitted to the polynomial and sigmoidal models. In terms of goodness of fit criteria, the Gompertz model was the best model for body weight, body oblique length, tube, and rumen weight. Moreover, the Logistic model was the best model for carcass weight, body height, and chest circumference. In addition, the Quadratic model showed the best fit for dressing percentage, omasum weight, abomasum weight, and rumen volume. Moreover, the cubic model best fitted the ruminal pH and reticulum percentage. The Weibull model was the best model for the reticulum weight and omasum percentage, while the MMF model was the best model describing the growth of chest depth, rumen percentage, and abomasum percentage. The model parameters, R squared, inflection points, area under curve varied among the different dependent variables. The Pearson correlation showed that the digestive tract development was more correlated with age than body weight, but the other variables were more correlated with body weight than age. The study demonstrated the use of empirical sigmoidal and polynomial models to predict growth rates of the digestive tract at relevant age efficiently.

Effect of feeding level during the prepubertal phase on mammary gland development in female goat kids

The experiment reported in this research communication aimed to determine the effects of post-weaning feeding level after early weaning on mammary parenchyma development in Alpine goats. Thirty Alpine female goat kids were weaned early (at around 9.8 kg and 32 d of age) and fed different levels of concentrate: Control (C, 730 g DM/d, n = 10), Low (L, 365 g DM/d, n = 10) or High (H, 1090 g DM/d, n = 10) until 235 d of age with ad libitum hay and water. Half of the goat kids were slaughtered before puberty (at around 208 d of age) and half at midgestation (at around 308 d of age and 70 d of gestation) for mammary parenchyma sampling. A histological analysis, Western blot and DNA quantification were performed. Blood samples were taken before puberty and at midgestation to determine plasma levels of IGF-I and prolactin. The mammary gland weights before puberty and at midgestation were positively and significantly associated with concentrate level. However, the organization of the mammary parenchyma and protein expression and quantity of DNA in the parenchyma were similar among the three groups. Before puberty, prolactin and IGF-I concentrations were significantly increased by the feeding level. In conclusion, feeding level after early weaning did not impact mammary parenchyma structure although it modified the weight of the mammary gland. The establishment of the mammary gland was not impacted by rearing management before puberty. Hence, increasing the feeding level during the rearing period could be an interesting way to increase the body development of goats without impairing mammary development whilst having a positive impact on reproductive parameters such as litter weight.