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For: Mar Cavia M, Álvarez C, Huidobro JF, Fernández-Muiño MA, Teresa Sancho M. Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation. Int J Food Sci Nutr 2009;59:88-94. [DOI: 10.1080/10253890701560176] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Kinetic of induced honey crystallization and related evolution of structural and physical properties. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.092] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Evolution of monosaccharides of honey over 3 years: influence of induced granulation. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2008.01882.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
‘Best before period once opened’ for honey samples from oceanic climates on the basis of their acidity types. Int J Food Sci Technol 2008. [DOI: 10.1111/j.1365-2621.2008.01795.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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