An alternative allergen risk management approach

Surface-designed AuNPs-based fluorescent probe for ultra-sensitive detection of oral poultry antibacterial drug furaltadone via intermolecular hydrogen bonding

Furaltadone (FTD), a nitrofuran drug, was primarily utilized as a very effective oral veterinary antibiotic, especially in poultry production farms. As a result, FTD, a form of carcinogen, might easily enter people via the food chain, leading to fatal cancers. As a result, it is critical to develop a quick and efficient approach for detecting FTD at extremely low concentrations. Considering the aforementioned purpose, pamoic acid (PA) capped gold nanoparticles (PA@AuNPs) were synthesized in spherical morphology (size 10-15 nm) using the method of chemical reduction and used as a fluorescent probe to detect FTD. The interaction between PA@AuNPs and FTD was validated by UV-vis, XRD, and FTIR methods. Microscopic images (FESEM and HRTEM) show that PA@AuNPs have varying morphologies including rod, triangle, hexagonal, and pentagonal, and average sizes of 20-50 nm after sensing FTD. The average surface roughness of PA@AuNPs was determined to be 46.75 nm using the AFM technique. The addition of FTD (0 → 100 μM) quenched the fluorescence emission intensity of PA@AuNPs at 436 nm (λ ex 353 nm) by 4-fold. This static quenching was confirmed by the formation of a ground state complex, PA@AuNPs·FTD, between AuNPs and FTD using fluorescence lifetime analysis. The presence of an isosbestic point at 412 nm in the UV-visible titration, as well as FTIR data, further demonstrated the existence of this ground state complex. PA@AuNPs revealed high sensitivity (LoD = 9.78 nM; K a = 1.0615 × 102 M-1) to FTD in water, resulting in a decrease in predicted quantum yield (Φ F) from 3.36% to 0.35%. To establish PA@AuNPs as a first-generation fluorescence probe for real samples, FTD in blood serum was measured (LoD = 6.07 nM; K a = 1.0595 × 102 M-1). The non-toxic cytotoxicity and bioimaging in live zebrafish broadened the practical uses of PA@AuNPs. Furthermore, the surface interactions between PA@AuNPs and FTD were studied theoretically using time-dependent density functional theory (TD-DFT) at the B3LYP/6-31G(d,p) level of theory to support the findings from the experiment.

The stakeholder's roles in risk management related to food supply chain recalls: a systematic literature review

Purpose

Food supply chains (FSCs) are becoming increasingly complex and vulnerable to recall risks due to quality failures. Measures for supply chain risk management can minimize these recall risks. However, this responsibility must be shared by all stakeholders in the chain. This study aims to analyze the roles of different stakeholders in managing risks in the events of food recalls.

Design/methodology/approach

A systematic literature review was carried out, and 110 articles were explored to identify risk management actions and to link them to the role of stakeholders involved in FSC recall.

Findings

The study found that nine stakeholders were responsible for 25 hazard management actions related to food safety and traceability systems, regulatory and preventive measures, and control and response mechanisms for food recalls in the FSC.

Originality/value

This article contributes to the literature by proposing an explanatory map associating risk management actions to different stakeholders in food recall. The actions were grouped according to whether they were prevention actions to avoid a food recall or contention actions to limit the negative economic effects and maintain the health of the population.

Addressing risk management difficulties in children with food allergies

Risk is a concept inherent in every medical procedure. It can be defined as the probability of an adverse event in a defined population over a specified period of time. In the frame of food allergy management, it might be related to a diagnostic procedure, a treatment, or the consumption of foods. The risk of an adverse event can also be augmented by individual factors. This rostrum article discusses various aspects faced by children with food allergies in the light of risk, and their practical implications. Identifying personal risks for severe reaction, such as unstable asthma, and correcting them whenever possible also contribute to a reduction of the risk inherent to food allergy. Among the facets discussed, oral food challenges (OFC) are the most common diagnostic procedures implying an inherent risk. The risk of OFCs can be minimized by correct indication and timing of the test, a safe setting, as well as by ensuring that the patient is otherwise well without potential stressor potentially increasing the risk of a more severe reaction. Oral immunotherapy (OIT) has been studied as a potential treatment for increasing the threshold dose for reaction, and thus reducing the risk of accidental reaction. Nevertheless, the procedure is not devoid of risk as the patients may and do often react during the course of the procedure. Ingestion of trace amounts in processed foods, mainly in community settings such as restaurants, schools, or day care, represents a potential risk of reactions, although for a minority of patients. Precautionary allergen labeling (PAL) is a widespread strategy to reduce the potential risk of reactions due to traces. However, PAL is currently inefficient due to inconsistent labeling, also not indicating a clear maximum amount possibly present in the manufactured food. Finally, cost-effectiveness needs to be considered in risk management, as many risk reduction procedures are clearly not cost-effective.