Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Asghar A, Henrickson RL. Post-mortem stimulation of carcasses: effects on biochemistry, biophysics, microbiology, and quality of meat. Crit Rev Food Sci Nutr 1983;18:1-58. [PMID: 6759049 DOI: 10.1080/10408398209527359] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]

For:	Asghar A, Henrickson RL. Post-mortem stimulation of carcasses: effects on biochemistry, biophysics, microbiology, and quality of meat. Crit Rev Food Sci Nutr 1983;18:1-58. [PMID: 6759049 DOI: 10.1080/10408398209527359] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]

Number	Cited by Other Article(s)
1	Soares G, Arêas J. Effect of electrical stimulation on post mortem biochemical characteristics and quality of Longissimus dorsi thoracis muscle from buffalo (Bubalus bubalis). Meat Sci 1995;41:369-79. [DOI: 10.1016/0309-1740(94)00058-f] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/1994] [Revised: 09/21/1995] [Accepted: 09/28/1995] [Indexed: 10/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Solomon M. Response of bovine muscles to direct high voltage electrical stimuli. Meat Sci 1988;22:229-35. [DOI: 10.1016/0309-1740(88)90050-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/1987] [Revised: 02/02/1988] [Accepted: 02/12/1988] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Solomon M. Effect of different types and locations of the electrode source of an extra low voltage electrical stimulation system on beef quality. Meat Sci 1986;16:217-24. [DOI: 10.1016/0309-1740(86)90027-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/1985] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse