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Demiroz Akbulut T, Demirci B, Baykan S. Essential oils of Marrubium L. taxa from aegian province of Turkey. JOURNAL OF ESSENTIAL OIL RESEARCH 2020. [DOI: 10.1080/10412905.2020.1804001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
| | - B. Demirci
- Department of Pharmacognosy, Anadolu University , Eskisehir, Turkey
| | - S. Baykan
- Department of Pharmaceutical Botany, Ege University , Izmir, Turkey
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Yabrir B. Chemical Composition and Biological Activities of Some Marrubium Species Essential Oil: a Review. CHEMISTRY JOURNAL OF MOLDOVA 2018. [DOI: 10.19261/cjm.2018.506] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
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Laouer H, Yabrir B, Djeridane A, Yousfi M, Beldovini N, Lamamra M. Composition, Antioxidant and Antimicrobial Activities of the Essential Oil of Marrubium deserti. Nat Prod Commun 2009. [DOI: 10.1177/1934578x0900400824] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The essential oil from aerial part of Marrubium deserti De Noé (Lamiaceae), obtained by hydrodistillation was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS), and evaluated for in vitro antimicrobial activity. The antioxidant activity was determined using three in vitro assays: scavenging effect on DPPH, the ABTS test and the phosphomolybdenum method. Thirty-seven compounds were identified in the oil, with germacrene D as the major component (45.7%). This oil was characterized by an important hydrocarbon fraction (78.1%) and by the predominance of sesquiterpenes (67.4%). M. deserti essential oil had no activity on the tested microorganisms ( Staphylococcus aureus ATCC 25923, Echerichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, Candida albicans and Aspergillus flavus). However the oil presented an antioxidant activity.
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Affiliation(s)
- Hocine Laouer
- Laboratory of Natural Resources Valorization, Department of Biology, Ferhat Abbas University, Setif, Algeria
| | - Benalia Yabrir
- Department of Biology, Ziane Achour University, Djelfa, Algeria
| | - Amar Djeridane
- Laboratory of Fundamental Sciences, Amar Telidji University, Laghouat, Algeria
| | - Mohamed Yousfi
- Laboratory of Fundamental Sciences, Amar Telidji University, Laghouat, Algeria
| | - Nicolas Beldovini
- Université de Nice Sophia-Antipolis, Laboratoire de Chimie des Molécules Bioactives et des Arômes, CNRS UMR 6001, Parc Valrose, F-06108 Nice cedex 2, France
| | - Mebarka Lamamra
- Laboratory of Natural Resources Valorization, Department of Biology, Ferhat Abbas University, Setif, Algeria
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