Traditional Chinese herbal medicine complex supplementation improves reproductive performance, serum biochemical parameters, and anti-oxidative capacity in periparturient dairy cows

Effects of Yin and Yang supplement on reproductive performance, antioxidant and immunity of dairy goats

This study aims to explore the effects of Yin and Yang Double Supplement Compound Chinese Medicine Preparations (YYSBFF) on the reproductive performance, antioxidant levels, and immunity of dairy goats. For the experiment, 36 Alps milk goats were selected and randomly divided into an experimental group and a control group, with 18 goats in each group. The ewes in the experimental group were fed with YYSBFF for 14 d prior to breeding and farrowing. The results of the experiment showed that the estrus rate, embryo acceptance rate, and lamb birth weight in the experimental group were higher than those in the control group, and the weak lamb rate was significantly lower. Moreover, the experimental group exhibited higher levels of reproductive hormones (FSH, LH), antioxidant factors (T-SOD, GSH-Px, MDA), and immunoglobulins (IgA, IgM, IgG) compared to the control group. There were no significant differences in liver and kidney function indicators (ALT, AST, TP, ALB, CREA, UREA) between the experimental and control groups (p > .05). These findings indicate that YYSBFF can enhance the reproductive performance of dairy goats by regulating the level of sex hormones, while also improving the body's antioxidant and immune abilities.

Dietary supplementation with Chinese herbal mixture extracts enhances growth performance, immunity, antioxidant capacity, and intestinal microbiota function in calves

This study examined the effects of dietary supplementation with Chinese herbal mixture extracts (CHE) on growth performance, Immunity, antioxidant capacity, and gut microbiota composition in dairy calves. CHE is a compound extracts powder composed of Honeysuckle, Astragalus, Officinal magnolia bark, and Tangerine peel. Forty calves were randomly assigned to four groups: basal diet (CON), basal diet + 0.1% CHE (LCHE), basal diet + 0.2% CHE (MCHE), and basal diet + 0.4% CHE (HCHE). The experiment was conducted for 56 days with daily observations, bi-weekly weighing, blood sampling, and fecal collection toward the end. The addition of the CHE group significantly increased the average daily weight gain (ADG) and decreased the feed/gain ratio (F/G) compared to the CON group (p < 0.05). The apparent digestibility of crude fat, neutral detergent fiber, and acid detergent fiber was higher in HCHE and MCHE groups (p < 0.05). Serum GH and IGF-1 levels increased in MCHE and HCHE groups (p < 0.05). The blood biochemical analysis revealed that the levels of CA and GLU in the MCHE group were higher than those in the CON group, while remaining within the normal physiological range. Both the IgG and IFN-γ levels and the serum antioxidant levels were significantly increased in the CHE supplementation group compared with the control group (p < 0.05). High-throughput 16S rRNA sequencing revealed changes in gut microbiota, with increased unclassified Muribaculaceae and UCG-005 species in MCHE and HCHE groups (p < 0.05). In conclusion, CHE supplementation enhanced digestion, growth performance, immunity, and gut microbiota balance in calves without toxic side effects.Considering both the economic benefits and the effects of the additive, a clinical dosage of 0.2% CHE additive may be recommended.

Impact of feeding Murraya koenigii and Aegle marmelos leaves on metabolic and reproductive performance in crossbred cows

The study was carried out to ascertain the effect of feeding herbal formulation (A. marmelos and M. koenigii) on metabolic profile and reproductive performance of crossbred cows. Crossbred cows (24) were randomly assigned to four treatment groups. Cows in CON (control) group were fed a diet comprised of green fodder, concentrate and wheat straw, while, the cows in HP (herbal powder), HPL (herbal pellets) and HEX (herbal extract) groups were offered CON diet having herbal powder (200gd-1), herbal pellets (200gd-1) and methanolic herbal extract (equivalent to 200 g herbal powder d-1), respectively. The cows were fed on treatment diets for 7 d and continued with CON diet up to one month. Hb levels were analogous among the treatments; however, haematocrit values were significantly higher (P < 0.05) in the HEX group relative to CON. Total protein, albumin, globulin, A:G ratio, serum glucose, total cholesterol, AST and ALT were comparable across the dietary treatments. Serum NEFA, urea and creatinine were lower (P < 0.01) in treatment groups relative to CON. Serum minerals viz. i-P, Cu, Zn, Mn and iron were significantly (P < 0.01) higher in all the treatments than CON. The conception at first insemination was considerably higher in HPL, HEX and HP groups relative to CON. Spinnbarkeit and pH values of cervical mucus were noticeably higher in HP, HPL and HEX groups. The typical fern pattern of cervical mucus exhibited higher conception rate in treatment groups. It may be concluded that the herbal formulation positively influenced metabolic parameters and reproductive performance in post-partum crossbred cows.

Joint exploration of network pharmacology and metabolomics on the effects of traditional Chinese medicine compounds in weaned yaks

Introduction

Chinese herbal medicines are relatively inexpensive and have fewer side effects, making them an effective option for improving health and treating diseases. As a result, they have gained more attention in recent years. The weaning period is a critical stage in the life of yaks, often inducing stress in calves. Weaning stress, along with dietary changes, can lead to a decline in physical fitness and immune function, making yaks more susceptible to diarrhea and resulting in high mortality rates during this period. Therefore, our study aimed to address this issue by incorporating traditional Chinese medicine (TCM) formulas into the diet of yaks during the weaning period.

Methods

Following a dialectical analysis, three TCM formulas, mainly composed of Paeonia lactiflora, Coptis chinensis, and Dandelion, were identified for their anti-inflammatory, antioxidant, and immune enhancing potentials. We explored the possible molecular mechanisms of these TCM formulas using network pharmacology analysis and investigated their effects on the physiology of yaks through metabolomics.

Results

Network pharmacology analysis revealed several key target proteins in the protein-protein interaction (PPI) network between three formulas and immune-related genes, including PIK3R1, PIK3CA, JAK2, PTK2, and PYPN11. The key target proteins in the PPI network associated with metabolism-related genes included ENPP1, CYP1A1, PTGS1, members of the CYP1 family, and EPHX2. GO analysis of co-targets revealed highly enriched pathways such as protein phosphorylation, plasma membrane, and one-carbon metabolic processes. Metabolomics revealed significant changes in the abundance of metabolites including dimethyl sulfoxide, tyrphostin A25, and thromboxane A2 in the intestines of weaned yaks supplemented with these Chinese herbal compounds. Significant changes were also observed in pathways such as vitamin A metabolism, chloroalkane, and chloroalkene degradation.

Discussion

Based on these findings, it can be inferred that TCM formulas improve the physical fitness of weaned yaks by enhancing antioxidant capacity, boosting immunity, and reducing intestinal inflammation. This study preliminarily elucidates the pharmacological mechanisms by which TCM formulas prevent diarrhea and improve physical fitness in weaned yaks through metabolomics and network pharmacology, paving the way for further evaluation of the effectiveness of these three formulas.

Effects of Gynura procumbens extract supplementation on growth performance, carcass traits, antioxidant capacity, immunity and meat quality of meat ducks

Introduction

Gynura procumbens (Lour.) Merr is a common traditional Chinese medicine with anti-tumor, anti-inflammatory and antioxidant activities. However, no related studies reported the potential application effect of Gynura procumbens on meat ducks. The study aims to investigate the potential effects of Gynura procumbens extract (GPE) supplementation on growth performance, carcass traits, antioxidant capacity, immunity and meat quality.

Methods

A total of 480 21-day-old female healthy ducks were randomly allocated to four treatments, each treatment containing six replicates with 20 ducks per replicate. The groups received a corn-soybean basal diet supplemented with 0 mg/kg GPE (CON), 200 mg/kg GPE (GPE200), 400 mg/kg GPE (GPE400), and 600 mg/kg GPE (GPE600), respectively. The entire experiment lasted for 7 weeks.

Results

The results showed that dietary supplementation with 600 mg/kg GPE significantly reduced the contents of serum urea nitrogen, triglyceride (TG) and total cholesterol (TC). GPE (200, 400, and 600 mg/kg) supplementation effectively reduced the contents of IL-2 and MDA. The levels of immunoglobulin M (IgM) as well as total antioxidative capacity (T-AOC) in GPE600 group dramatically elevated in comparison with the control group. Dietary GPE supplementation considerably increased the moisture content of the breast muscle. Furthermore, dietary supplementation with GPE markedly decreased the water loss rate and shear force.

Discussion

With the ban of antibiotics in poultry production, traditional Chinese medicines have been widely used in livestock and poultry production due to their high efficiency and low toxicity. Gynura procumbens extract GPE as a natural plant origin contains a series of biologically active components, including flavonoids, polyphenols, saponin, tannin and terpenoid. This study indicated that dietary supplementation with GPE can increase serum total antioxidant capacity, regulate immune function and improve meat quality to some extent in meat ducks. The recommended optimal GPE level in the diet of meat ducks is 600 mg/kg according to the results in this study.

Effects of high moisture ear corn on production performance, milk fatty acid composition, serum antioxidant status, and immunity in primiparous dairy cows

OBJECTIVE

This study evaluated the effects of high moisture ear corn (HMEC) on production performance, milk fatty acid composition, serum antioxidant status, and immunity in primiparous dairy cows.

METHODS

A total of 45 healthy primiparous Holstein cows (36.50±4.30 kg of milk/d, 201±9.00 lactating days in milk) were sorted into 3 groups: control group (CG, n = 15); 50% HMEC (replacing 50% steam-flaked corn with HMEC, n = 15); and 100% HMEC (replacing steam-flaked corn with HMEC, n = 15) on an equal dry matter (DM) basis. The study consisted of adaptation period of 14 days, followed by a formal period of 60 days. Feed intake and milk yield were recorded daily. Milk and blood samples were collected on 1, 30, and 60 d of the experimental period.

RESULTS

The 50% HMEC group and 100% HMEC group significantly increased (p<0.05) milk yield and DM intake in dairy cows compared to the control group (CG). The 100% HMEC group showed an increase (p<0.05) in 4% fat-corrected milk (4% FCM). Both the 50% HMEC group and 100% HMEC group exhibited significant decreases (p<0.05) in the content of C10:0, C12:0, and C14:0 fatty acids, along with a significant increase (p<0.05) in cis-9C18:1 content. The saturated fatty acid content was significantly lower (p<0.05) in the 50% HMEC and 100% HMEC groups than that of CG. Conversely, the monounsaturated fatty acid content was higher (p<0.05) in the 50% HMEC and 100% HMEC groups than that in CG. Notably, the 100% HMEC group significantly increased (p<0.05) the serum superoxide dismutase and glutathione peroxidase content, while also decreasing the serum malondialdehyde content (p<0.05). Moreover, the 100% HMEC group significantly increased (p<0.05) the content of immunoglobulin G (IgG) and IgM.

CONCLUSION

High moisture ear corn could improve production performance and milk fatty acid levels and enhance immunity and antioxidant capacity in dairy cows. These results lay the foundation for the wider application of HMEC in ruminant animal diets.

Effects of Chinese herbal feed additives on the sperm quality and reproductive capacity in breeding boars

Currently, Chinese herbal feed additives (CHFA) are commonly utilized in domestic pig farms. However, their impact on the sperm quality and reproductive capacity of imported breeding boars has yet to be thoroughly explored. In this study, the effect of CHFA on the sperm quality and reproductive capacity of the imported Duroc boars was investigated. Sixteen boars were randomly divided into control group and experimental (CHFA treated) group and fed normal or CHFA-levels containing diets, respectively. The sperm quality and reproductive hormone levels were periodically tested, and the reproductive capacity with breeding sows were evaluated. The results showed that the CHFA treated group boars significantly improved sperm volume, sperm concentration, and motility and reduced the sperm abnormalities. Furthermore, the serum levels of reproductive hormone such as follicle-stimulating hormone (FSH), luteinizing hormone (LH), and testosterone (T) in the CHFA treated group were significantly higher than those in the control group. Although there was no significant difference in the initial birth weight of piglets between the two groups, the CHFA treated group had a significantly higher average number of piglets born, the average number of piglets born alive, the number of piglets weaned at 28 days, and the weaning weight compared to the control group. These findings suggest that CHFA can significantly improve the sperm quality of breeding boars and enhance their reproductive hormone levels as well as the reproductive capacity, providing direct evidence for the further application of CHFA in the management of breeding boars in China.

Effects of Tea Tree Oil on Production Performance, Serum Parameter Indices, and Immunity in Postpartum Dairy Cows

Tea tree oil (TTO) plays an important role in regulating lipid metabolism and has anti-inflammatory properties. In postpartum dairy cows, dry matter intake (DMI) is dramatically decreased, resulting in lipid metabolism disorder and the systemic pro-inflammatory response. However, the effects of TTO on glucolipid metabolism and immunity in postpartum dairy cows remain uninvestigated. Therefore, this study aimed to evaluate the effects of TTO on production performance, serum biochemical indicators, and immunity in postpartum dairy cows. Our results demonstrate that DMI tended to increase (p = 0.07) in the total mixed ration (TMR) diets supplemented with 0.01% TTO/dry matter (DM) basis relative to that in the control group. The 4% fat-corrected milk (FCM) content in the 0.01% and 0.02% TTO groups showed an increase (p = 0.09) compared with that in the control. Remarkably, the levels of globulin (GLO) and immunoglobulin G (IgG) were elevated (p < 0.05) in the TMR diet supplemented with 0.02% TTO compared to those in the control group. The TTO caused no profound changes in cholesterol (CHO), triglyceride (TG), high-density lipoprotein (HDL), or low-density lipoprotein (LDL). Notably, 0.02% TTO increased (p < 0.05) the serum glucose concentration relative to that in the control group. In conclusion, our results demonstrate that TTO could improve glucolipid metabolism and enhance immunity in postpartum dairy cows. It may be a novel resolution strategy for body condition recovery and the improvement of milk performance.

Effects of Compound Chinese Herbal Medicine Additive on Growth Performance and Gut Microbiota Diversity of Zi Goose

This study investigated the effects of CCHMA on growth performance, slaughter performance, serum biochemical indicators, intestinal morphology and microbiota of Zi goose. Initially, it was determined the optimal addition concentration of CCHMA to be 3 g/kg by the first feeding experiment. Then, 78 Zi geese were divided into control and CCHMA supplemented groups. The results showed that the body weight (BW) and average daily gain (ADG) of the CCHMA supplemented group was significantly increased (p < 0.05), and the feed/gain (F/G) of the CCHMA supplemented group was significantly decreased (p < 0.05) compared with the control group. The dressed yield percentage in the CCHMA supplemented group significantly increased by 0.78% (p < 0.05). Alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels were significantly lower in the CCHMA fed birds than in the control group (p < 0.05). Further, 16S rDNA gene sequencing conducted for cecal flora composition found that 3 g/kg CCHMA significantly increased the abundance of beneficial bacteria (CHKCI001, Colidextribacter and Subdoligranulum) (p < 0.05; p < 0.01) and suppressing harmful bacteria (Bacteroidetes and Methanobrevibacter) (p < 0.05) in the cecum of Zi goose. In conclusion, adding 3 g/kg of CCHMA in the diet can improve the growth performance, slaughter performance of Zi goose, and optimize the cecum microflora.

Rumen Microbial Metabolic Responses of Dairy Cows to the Honeycomb Flavonoids Supplement Under Heat-Stress Conditions

Flavonoids played critical roles in stabilizing microbial homoeostasis when animals suffered exoteric stresses. However, whether flavonoids attenuated heat stress of dairy cows is still not clear. Therefore, in the present article, flavonoids extracted from honeycomb were supplemented to investigate the production, digestibility, and rumen microbial metabolism responses of cows under heat stress conditions. A total of 600 multiparous dairy herds were randomly allotted into the control treatment (CON), the heat stress (HS) treatment, and the honeycomb flavonoids supplement under heat stress conditions (HF) treatment for a 30-day-long trial. Each treatment contains 4 replicates, with 50 cows in each replicate. Production performances including dry matter intake (DMI), milk production, and milk quality were measured on the basis of replicate. Furthermore, two cows of each replicate were selected for the measurement of the nutrient digestibility, the ruminal fermentable parameters including ruminal pH, volatile fatty acids, and ammonia-N, and the rumen microbial communities and metabolism. Results showed that HF effectively increased DMI, milk yield, milk fat, and ruminal acetate content (p < 0.05) compared with HS. Likewise, digestibility of NDF was promoted after HF supplement compared with HS. Furthermore, relative abundances of rumen microbial diversities especially Succiniclasticum, Pseudobutyrivibrio, Acetitomaculum, Streptococcus, and Succinivibrio, which mainly participated in energy metabolism, significantly improved after HF supplement. Metabolomic investigation showed that HF supplement significantly upregulated relative content of lipometabolic-related metabolites such as phosphatidylglycerol, phosphatidylinositol, phosphatidylserine, and phosphatidylethanolamine, while it downregulated biogenic amines. In summary, HF supplement helps proliferate microbial abundances, which further promoted fiber digestibility and energy provision, and ultimately enhances the production performances of dairy cows under heat stress conditions.