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Gao Y, Zhu G, Tian Y, Li K, Zhao Y, Liang J, Gu Q, Li X. Blood biochemistry profile of Qihe crucian carp Carassius auratus in different aquaponic systems. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:42898-42907. [PMID: 32725569 DOI: 10.1007/s11356-020-10214-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Accepted: 07/20/2020] [Indexed: 06/11/2023]
Abstract
Blood biochemical profile can be used to evaluate the health status of fish and ambient environmental conditions. However, it is not well known in the aquaponic systems, let alone their differences between hydroponic and aquatic plants. A 5-month trial was conducted to investigate the changes in the growth performance and blood index of Qihe crucian carp Carassius auratus in eight aquaponic systems (control, Ipomoea aquatica, Lactuca sativa, Lemna minor, Amaranthus tricolor, Ceratophyllum demersum, Vallisneria spiralis, and C. demersum-net, indicated by CK, Ia, Ls, Lm, At, Cd, Vn, and Cd-ns). Results showed that weight gain rate and specific growth rate did not significantly differ among the eight groups. However, most blood parameters significantly differed among the eight groups. The glucose level and activities of alkaline phosphatase, alanine aminotransferase, and aspartate aminotransferase were generally larger in Cd, Lm, Vn, and CK groups, and smaller in Ia, Ls, or At groups. Additionally, the triglyceride, cholesterol, albumin, and albumin/globulin were mostly elevated in Ia and At groups. Moreover, the creatinine, total proteins, and globulin levels peaked in Vn group. These findings showed that the blood biochemical profile was more sensitive than the growth performances and that hydroponic plants can induce a higher production and more healthy status of Qihe crucian carp C. auratus when compared with aquatic plants or no plants.
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Affiliation(s)
- Yang Gao
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China
| | - Guorong Zhu
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China.
| | - Yuan Tian
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China
| | - Kang Li
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China
| | - Yanjing Zhao
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China
| | - Junping Liang
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China
| | - Qianhong Gu
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China
| | - Xuejun Li
- Key Laboratory of Aquatic Resource Conservation and Development of Xinxiang, and Engineering Lab of Henan Province for Aquatic Animal Disease Control, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, College of Fisheries, Henan Normal University, No. 46 Jianshe East Road, Muye District, Xinxiang, 453007, Henan Province, People's Republic of China
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Shen X, Wu X, Liu L, Kuang H. Development of a colloidal gold immunoassay for the detection of four eugenol compounds in water. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1687658] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023] Open
Affiliation(s)
- Xinyi Shen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
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