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For: Kaith BS, Jindal R, Bhatia JK. Evaluation of Thermal Behavior of Microwave Induced Graft Copolymerization of Ethylmethacrylate onto Soy Protein Concentrate. Journal of Macromolecular Science, Part A 2011. [DOI: 10.1080/10601325.2011.552350] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

For:	Kaith BS, Jindal R, Bhatia JK. Evaluation of Thermal Behavior of Microwave Induced Graft Copolymerization of Ethylmethacrylate onto Soy Protein Concentrate. Journal of Macromolecular Science, Part A 2011. [DOI: 10.1080/10601325.2011.552350] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

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Cited by Other Article(s)

Liu X, Yu M. Effects of Paraffin Emulsion on the Structure and Properties of Soy Protein Films. J DISPER SCI TECHNOL 2015. [DOI: 10.1080/01932691.2015.1089515] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Iman M, Bania KK, Maji TK. Green Jute-Based Cross-Linked Soy Flour Nanocomposites Reinforced with Cellulose Whiskers and Nanoclay. Ind Eng Chem Res 2013. [DOI: 10.1021/ie400609t] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]

Effect of crosslinker and nanoclay on jute fabric reinforced soy flour green composite. J Appl Polym Sci 2012. [DOI: 10.1002/app.37713] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]