• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55086720)   Find a Category (126)   Find a Journal (6145)   Find a Scholar (3941)   Find an Academic Assistant (17)
Find an Article PDF (4595849)   Today's Articles (2475)   Subscriber (49336)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Year Published
Show more   Refine
Article Statistics
Refine
For: Şahin-Ercan S, Bozkurt H, Soysal Ç. Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System. International Journal of Food Properties 2015. [DOI: 10.1080/10942912.2014.1001071] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Zhang Y, He S, Simpson BK. Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2017.12.007] [Citation(s) in RCA: 54] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA