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For: Rahman R, Hiregoudar S, Veeranagouda M, Ramachandra CT, Nidoni U, Roopa RS, Kowalski RJ, Ganjyal GM. Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins. International Journal of Food Properties 2015. [DOI: 10.1080/10942912.2014.908389] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

For:	Rahman R, Hiregoudar S, Veeranagouda M, Ramachandra CT, Nidoni U, Roopa RS, Kowalski RJ, Ganjyal GM. Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins. International Journal of Food Properties 2015. [DOI: 10.1080/10942912.2014.908389] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

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(The first 100,000 artilces are displayed in RCA.)