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For: Swami Hulle NR, Kaushik N, Rao PS. Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensisMiller) Juice. International Journal of Food Properties 2014. [DOI: 10.1080/10942912.2014.923907] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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