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For: Yuan H, Gong J, Tang K, Huang J, Xiao G, Lv J. Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation. International Journal of Food Properties 2019. [DOI: 10.1080/10942912.2019.1657888] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]

For:	Yuan H, Gong J, Tang K, Huang J, Xiao G, Lv J. Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation. International Journal of Food Properties 2019. [DOI: 10.1080/10942912.2019.1657888] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]

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(The first 100,000 artilces are displayed in RCA.)