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For: Li S, Li F, Tang J, Koral T, Jiao Y. Influence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish. International Journal of Food Properties 2019. [DOI: 10.1080/10942912.2019.1693593] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Dawood AFB, Aly AA, Ibrahim M, Andrade Laborde JE, Abusharha A, Rezk MM, Hussein S, Abulmeaty SA, Shaat HA, Hammad EM, Abo-Zaid EM, Abd-Elazim E, kadry M, Rabie M. Biophysical, histological, and bioaccumulation properties of Tilapia muscle affected by water pollution with heavy elements and microbes at the El-Rahawy drain in Egypt. Heliyon 2023;9:e14489. [PMID: 36967882 PMCID: PMC10034458 DOI: 10.1016/j.heliyon.2023.e14489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 03/08/2023] [Accepted: 03/08/2023] [Indexed: 03/17/2023]  Open
2
Li X, Deng Y, Qiu W, Feng Y, Jin Y, Deng S, Tao N, Jin Y. Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating. Food Chem 2022;391:133272. [DOI: 10.1016/j.foodchem.2022.133272] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Revised: 04/25/2022] [Accepted: 05/18/2022] [Indexed: 02/04/2023]
3
Cetinkaya T, Wijaya W, Altay F, Ceylan Z. Fabrication and characterization of zein nanofibers integrated with gold nanospheres. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112976] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
4
Çetinkaya T, Ceylan Z, Meral R, Kılıçer A, Altay F. A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101024] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Li F, Zhu Y, Li S, Wang P, Zhang R, Tang J, Koral T, Jiao Y. A strategy for improving the uniformity of radio frequency tempering for frozen beef with cuboid and step shapes. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107719] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
6
Gómez-Salazar JA, Alvarado-Iglesias R, Kaur T, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME. Dielectric properties of fresh rabbit meat in the microwave range. J Food Sci 2021;86:952-959. [PMID: 33580559 DOI: 10.1111/1750-3841.15631] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 12/25/2020] [Accepted: 01/11/2021] [Indexed: 11/29/2022]
7
Fan X, Lin X, Wu C, Zhang N, Cheng Q, Qi H, Konno K, Dong X. Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Sci Nutr 2021;9:154-163. [PMID: 33473279 PMCID: PMC7802552 DOI: 10.1002/fsn3.1974] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2020] [Revised: 10/12/2020] [Accepted: 10/13/2020] [Indexed: 11/10/2022]  Open
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