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Castañón-Rodríguez JF, Vargas-Ortiz MA, Montoya P, García HS, Velazquez G, Ramírez JA, Vázquez M. Resistance of Mexican Fruit Fly to Quarantine Treatments of High-Pressure Processing Combined with Cold. Foodborne Pathog Dis 2011; 8:815-23. [DOI: 10.1089/fpd.2010.0811] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Juan F. Castañón-Rodríguez
- Department of Food Science and Technology, UAM Reynosa Aztlán, University Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | | | - Pablo Montoya
- Unit of Methods Development, Program Moscafrut SAGARPA-IICA, Tapachula, Chiapas, Mexico
| | - Hugo S. García
- Department of Food Science and Technology, UAM Reynosa Aztlán, University Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | - Gonzalo Velazquez
- Department of Food Science and Technology, UAM Reynosa Aztlán, University Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
- CICATA Querétaro, Querétaro, Mexico
| | - José A. Ramírez
- Department of Food Science and Technology, UAM Reynosa Aztlán, University Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | - Manuel Vázquez
- Department of Food Science and Technology, UAM Reynosa Aztlán, University Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
- Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, Lugo, Spain
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Mújica-Paz H, Valdez-Fragoso A, Samson CT, Welti-Chanes J, Torres JA. High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0543-5] [Citation(s) in RCA: 186] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Ramírez JA, Castañón-Rodríguez JF, Velazquez G, Montoya P, Vázquez M. Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0550-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Candelario HE, Velazquez G, Castañón-Rodríguez JF, Ramírez JA, Montoya P, Vázquez M. Resistance of Mexican Fruit Fly to Quarantine Treatments of High Hydrostatic Pressure Combined with Heat. Foodborne Pathog Dis 2010; 7:959-66. [DOI: 10.1089/fpd.2009.0511] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Hugo Ernesto Candelario
- Department of Food Science and Technology, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | - Gonzalo Velazquez
- Department of Food Science and Technology, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | | | - José Alberto Ramírez
- Department of Food Science and Technology, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | - Pablo Montoya
- Subdirection of Methods Development, Moscafrut Program, SAGARPA-IICA, Tapachula, Chiapas, Mexico
| | - Manuel Vázquez
- Department of Food Science and Technology, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
- Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, Lugo, Spain
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Velazquez G, Candelario HE, Ramírez JA, Mangan RL, Loera-Gallardo J, Vázquez M. High Hydrostatic Pressure at Low Temperature as a Quarantine Treatment to Improve the Quality of Fruits. Foodborne Pathog Dis 2010; 7:287-92. [DOI: 10.1089/fpd.2009.0399] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Gonzalo Velazquez
- Department of Food Science and Technology, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | - Hugo E. Candelario
- Department of Food Science and Technology, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | - José A. Ramírez
- Department of Food Science and Technology, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico
| | - Robert L. Mangan
- USDA-ARS Subtropical Agricultural Research Center, Weslaco, Texas
| | | | - Manuel Vázquez
- Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, Lugo, Spain
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Paredes-Sabja D, Gonzalez M, Sarker M, Torres J. Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions. J Food Sci 2007; 72:M202-6. [DOI: 10.1111/j.1750-3841.2007.00423.x] [Citation(s) in RCA: 58] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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