Hernández-Montiel LG, Larralde-Corona CP, Vero S, López-Aburto MG, Ochoa JL, Ascencio-Valle F. Caracterización de levadurasDebaryomyces hanseniipara el control biológico de la podredumbre azul del limón mexicano Characterization of yeastDebaryomyces hanseniifor the biological control of blue mold decay of Mexican lemon.
CYTA - JOURNAL OF FOOD 2010. [DOI:
10.1080/19476330903080592]
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