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For: Carvache-Franco M, Carvache-Franco O, Carvache-Franco W, Orden-Mejía M, Zamora-Flores F, Macas-López C. Segmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador. Journal of Culinary Science & Technology 2019. [DOI: 10.1080/15428052.2019.1582446] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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