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For: Odunlami YO, Sobukola OP, Adebowale AA, Sanni SA, Sanni LO, Ajayi FF, Faloye OR, Tomslin K. Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack. Journal of Culinary Science & Technology 2021. [DOI: 10.1080/15428052.2021.1885000] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

For:	Odunlami YO, Sobukola OP, Adebowale AA, Sanni SA, Sanni LO, Ajayi FF, Faloye OR, Tomslin K. Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack. Journal of Culinary Science & Technology 2021. [DOI: 10.1080/15428052.2021.1885000] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

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(The first 100,000 artilces are displayed in RCA.)