How can working time analysis contribute to the production efficiency of dairy farms in mountain regions?

Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese

Increasing consumer concerns underscore the importance of verifying the practices and origins of food, especially certified premium products. The aim of this study was to evaluate the ability of Fourier-transform mid-infrared (FT-MIR) spectroscopy to authenticate animal welfare parameters, farming practices, and dairy systems. Data on farm characteristics were obtained from the Parmigiano Reggiano Consortium in northern Italy. Animal welfare data were collected by trained veterinarians using the assessment protocol developed by the Italian National Reference Center for Animal Welfare (CReNBA), and bulk milk test-day data were obtained from the laboratory of the Breeders Association of the Emilia Romagna Region. A merged final dataset of 12,083 bulk FT-MIR spectra records from 949 farms was created. Using a nonhierarchical clustering approach, the farms were classified into 5 dairy systems: 2 traditional systems comprising farms located in either the Apennines or the Po Plain; 2 modern systems, one that used TMR and one did not; and one traditional dairy system comprising farms rearing local breeds. To evaluate the ability of bulk milk to capture differences in farming systems, we conducted an ANOVA on milk composition. The linear models included the following effects: season, dairy system, farm, and the interaction between dairy system and season. The effect of the dairy system was significant for all milk composition traits. A 10-iteration linear discriminant analysis was used to evaluate the discriminative ability of the spectra in classifying farming practices and dairy systems. The average results of the area under the receiver operating characteristic curve revealed good authentication performance for genetic type (0.98), housing system (0.91), and feeding system (0.89), and medium-low authentication performance for geographical area (0.70); poor results were obtained for the percentage of concentrate in the diet and animal welfare parameters (0.57-0.64). With regard to dairy systems, the best result was obtained when dairy systems were grouped into 2 simplified categories, traditional versus modern (0.89), instead of the 5 categories (0.87). The results of this study show that FT-MIR is a useful tool for authenticating farming practices and dairy systems, but not animal welfare as defined by CReNBA evaluation criteria. Our results show that infrared spectroscopy has the potential to authenticate dairy products and quality label certifications.

Development of a benchmarking tool to assess the welfare of dairy cattle on small-scale farms

Public concern about the welfare of farm animals and the livestock industry's awareness of the need to improve animal welfare have led to the implementation of new tools designed to meet this objective. Especially in the case of small-scale farms in marginalized areas, the lack of available data specifically for assessing welfare led to the present study. Its aim was to use animal- and resource-based indicators that are representative of small-scale farms, to establish an index and develop a benchmarking tool that can be used to dynamically evaluate the welfare of cattle on farms with different husbandry systems and provide farmers, veterinarians, extension officers, and stakeholders with reliable information that can be used as a decision support tool. For this reason, 1,891 cows from 204 herds housed in freestall (n = 111) and tiestall (n = 93) husbandry systems in South Tyrol (Northern Italy) were evaluated. The results showed that 17.6% of herds (36 farms) had an average score below 60 (out of 100), which means that immediate intervention should be adopted to improve welfare. South Tyrolean dairy farms performed well in terms of lameness, skin alterations, avoidance behavior, number and space of lying areas, and dystocia occurrence scores, whereas water supply, cow cleanliness status, claw conformation, and getting-up behavior offered significant potential for improvement. Significant differences were observed between housing systems scoring less than 60 out of 100 points in 9.9% (n = 11) and 26.9%, (n = 25), of the herds kept in freestalls and tiestalls, respectively. A slight difference was found when comparing the percentage of herds with high scores, which corresponded to 30.6% (n = 34) of herds housed in freestalls and 22.6% (n = 21) of herds housed in tiestall housing systems. In addition, it was shown that animals reared on farms with tiestalls more often had problems with body condition, cleanliness, and skin alterations. All individual welfare indicators in the top 25% of herds had scores above 80, indicating that this may be an attainable target for freestall and tiestall herds, respectively, to promote good dairy cow welfare. The overall aim must be to adopt measures to increase the scores on all farms closer to this level.

Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms

We investigated and compared the effects of low and high concentrate supplementation in terms of animal welfare, health and reproductive performance in two different dairy cow breeds on small-scale mountain farms. 64 South Tyrolean dairy farms were evaluated using an on-farm assessment for animal-based and resource-based welfare indicators, data from test day records, and a questionnaire for the farmer. Farms were divided into four groups: low input Tyrolean Grey (L-TG), low input Brown Swiss (L-BS), high input Tyrolean Grey (H-TG) and high input Brown Swiss (H-BS). Effects of intensity level, breed and their interaction were calculated and analyzed statistically. The predominant husbandry system across all groups was tie-stall. The average energy-corrected milk yield increased with increasing concentrate level, with L-TG showing the lowest and H-BS showing the highest milk yield. Age at first calving was lowest in H-BS when compared to all other systems, while numbers of lactations were higher in L-TG compared to H-BS. Feed efficiency (percentage of milk out of roughage) was significantly higher in L-TG and L-BS when compared to H-TG and H-BS. L-BS showed the poorest results for most of the welfare indicators such as lean cows, lesions and percentage of dirty animals. In conclusion, a higher concentrate level in diets does not lead automatically to lower animal welfare for dairy cows in alpine regions. Indeed, keeping high yielding breeds in extensive systems seems to be challenging. The dual-purpose breed TG showed some clear advantages in that calving interval was lower and the number of lactations greater.

Relationship between the probability of veterinary-diagnosed bovine mastitis occurring and farm management risk factors on small dairy farms in Austria

Bovine mastitis is the most frequently reported disease among dairy cows worldwide. Treatment of udder disease often involves the use of antimicrobial substances, which is difficult to justify with respect to their possible effect on the development and spread of antimicrobial resistance. Prevention of udder disease is therefore always preferable to treatment. The study presented here statistically analyzed the probability of mastitis occurring during 3,049 lactation periods on 208 farms and attempted to ascertain which on-farm management factors contributed to the occurrence of this udder disease in Austria. Farm management was assessed via online surveys completed by 211 farmers (211/251; response rate = 84.1%) as well as national milk performance recorders observing milking technique and herd veterinarians evaluating farm hygiene levels. Veterinary treatment records were used as a basis for mastitis reporting. The analysis was carried out using a generalized linear mixed model. The study population was not randomized but was part of a larger observational study. More than three fourths of the study farms were run conventionally, and the remainder were organic. Freestalls (and straw yards) made up 66% of the study population, and 34% of farms had tiestalls. Herd size ranged from 8 to 94 dairy cows (mean = 26.9; median = 21), with the most common breed (74% of all cows) being dual-purpose Simmental (Austrian Fleckvieh). A mastitis risk of 14.4% was reported via veterinary treatment records. The following factors were shown to be associated with a reduction in the risk of mastitis occurring: regular access to pasture (odds ratio, OR = 0.73), automatic milking machine shut-off (OR 0.67), and access to feed immediately after milking (OR = 0.43). Detrimental effects, which were likely to increase the probability of mastitis occurring, included lactation number (OR = 1.18), farming part time (OR = 1.55), and udders on the farm being classed by herd veterinarians as medium to severely soiled (OR = 1.47). The study presented here was able to confirm several management factors recommended to reduce the probability of mastitis occurring during a cow's lactation period, with particular relevance for the small dairy herds common to Austria.