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Akinsola AF, Osasona I, Akintayo ET, Siyanbola TO, Omosebi SO. Nutritional Evaluation of Calabash Gourd (L agenaria Siceraria) Seeds and Oil. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2021.2016527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Ilesanmi Osasona
- Department of Chemical Sciences, Bamidele Olumilua University of Education, Science and Technology, Ikere – Ekiti, Nigeria
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Upadhaya SD, Ahn JM, Han K, Yang YM, Wu Z, Kim IH. Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Rajendran D, Ezhuthupurakkal PB, Lakshman R, Gowda NKS, Manimaran A, Rao SBN. Application of encapsulated nano materials as feed additive in livestock and poultry: a review. Vet Res Commun 2022; 46:315-328. [DOI: 10.1007/s11259-022-09895-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 01/30/2022] [Indexed: 10/19/2022]
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