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Ni L, Zhong J, Chi H, Lin N, Liu Z. Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods. Foods 2023; 12:foods12101989. [PMID: 37238807 DOI: 10.3390/foods12101989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2023] [Revised: 05/11/2023] [Accepted: 05/11/2023] [Indexed: 05/28/2023] Open
Abstract
The occurrence of bisphenol A (BPA) and its structural analogs, known as endocrine disruptors is widely reported. Consumers could be exposed to these chemicals through canned foods, leading to health risks. Considerable advances have occurred in the pathogenic mechanism, migration law, and analytical methodologies for these compounds in canned foods. However, the confusion and controversies on sources, migration, and health impacts have plagued researchers. This review aimed to provide insights and perspectives on sources, migration, effects on human health, and surveillance of these chemicals in canned food products. Current trends in the determination of BPA and its structural analogs have focused on mass spectroscopy and electrochemical sensor techniques. Several factors, including pH, time, temperature, and volume of the headspace in canned foods, could affect the migration of the chemicals. Moreover, it is necessary to quantify the proportion of them originating from the can material used in canned product manufacturing. In addition, adverse reaction research about exposure to low doses and combined exposure with other food contaminants will be required. We strongly believe that the information presented in this paper will assist in highlighting the research needs on these chemicals in canned foods for future risk evaluations.
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Affiliation(s)
- Ling Ni
- East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
| | - Jian Zhong
- Shanghai Key Laboratory of Pediatric Gastroenterology & Nutrition, Shanghai Institute for Pediatric Research, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China
| | - Hai Chi
- East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
| | - Na Lin
- East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
| | - Zhidong Liu
- East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
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Lestido-Cardama A, Sendón R, Bustos J, Nieto MT, Paseiro-Losada P, Rodríguez-Bernaldo de Quirós A. Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment. Compr Rev Food Sci Food Saf 2022; 21:3558-3611. [PMID: 35687326 DOI: 10.1111/1541-4337.12976] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2022] [Revised: 03/24/2022] [Accepted: 04/20/2022] [Indexed: 11/30/2022]
Abstract
The internal surface of food and beverage cans is generally covered with polymeric coatings to preserve food and protect metal substrate from corrosion. Coating materials are complex formulations that contain different starting substances (e.g., monomers, prepolymers, additives, etc.) and in addition during the manufacture of the material several compounds can be formed (e.g., reaction products, degradation products, etc.). These substances have the potential to migrate into the food. Many of them have not been identified and only some have been toxicologically evaluated. This article aims to provide a comprehensive review on the analytical methods used for the identification of potential migrants in can coatings. The migration and exposure to chemicals migrating from can coatings are also reviewed and discussed so far, which is essential for risk assessment. Moreover, a brief section on the current status of the legislation on varnishes and coatings for food contact in Europe is also presented. Liquid chromatography coupled to diode array and fluorescence detectors and particularly to mass spectrometry and gas chromatography-tandem mass spectrometry seem to be the techniques of choice for the identification of potential migrants in can coatings. Some studies have reported migration levels of BPA (bisphenol A) and BADGE (bisphenol A diglycidyl ether) and derivatives exceeding the specific migration limits set in the European legislation. On the whole, low dietary exposure to migrants from can coatings has been reported. However, it is interesting to highlight that in these studies the combined exposure to multiple chemicals has not been considered.
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Affiliation(s)
- Antía Lestido-Cardama
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain
| | - Raquel Sendón
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain
| | - Juana Bustos
- National Food Centre, Spanish Agency for Food Safety and Nutrition, Majadahonda, Spain
| | - María Teresa Nieto
- National Food Centre, Spanish Agency for Food Safety and Nutrition, Majadahonda, Spain
| | - Perfecto Paseiro-Losada
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain
| | - Ana Rodríguez-Bernaldo de Quirós
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain
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Di Marco Pisciottano I, Guadagnuolo G, Busico F, Alessandroni L, Neri B, Vecchio D, Di Vuolo G, Cappelli G, Martucciello A, Gallo P. Determination of 20 Endocrine-Disrupting Compounds in the Buffalo Milk Production Chain and Commercial Bovine Milk by UHPLC-MS/MS and HPLC-FLD. Animals (Basel) 2022; 12:ani12040410. [PMID: 35203118 PMCID: PMC8868159 DOI: 10.3390/ani12040410] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 01/31/2022] [Accepted: 02/08/2022] [Indexed: 12/31/2022] Open
Abstract
Simple Summary The restriction of the use of bisphenol A (BPA) in industrial production has led manufacturers to employ several BPA analogues. The endocrine-disrupting activity of these substitutes has been proven, and some of them are already widespread in the environment. The intake of these endocrine-disrupting chemicals through diet represents a public concern, and food contamination data are still scarce in scientific literature. To investigate the levels of BPA and its analogues in the production chain of buffalo milk, we developed and validated two analytical methods based on UHPLC–MS/MS and HPLC–FLD. The methods were used to analyse feed and feed additives, raw milk, drinking water, and blood serum samples from buffalo farms in the Campania region, Southern Italy. BPA was found to be the most abundant contaminant, proving that the presence of this compound is still significant and should be monitored. Abstract Bisphenol A (BPA) and some of its analogues are well known as endocrine-disrupting chemicals (EDCs), i.e., compounds that can affect the physiological hormonal pathways in both animals and humans, causing adverse health effects. The intake of these substances through diet represents a public concern, compounded by the scarce data in the literature about contamination levels in food. In the framework of a research project, funded by the Italian Ministry of Health, we determined the contamination levels of BPA and 19 EDCs in the production chain of buffalo milk, analysing feed, drinking water, buffalo milk, and blood sera. Overall, 201 feed, 9 feed additive, 62 drinking water, 46 milk, and 190 blood serum samples were collected from 10 buffalo farms in the Campania region, Southern Italy, between 2019 and 2020, and analysed. Moreover, 15 retail bovine milk samples packaged both in Tetra Pak and in PET were analysed to further evaluate consumers’ exposure to EDCs. The results of our work showed no contamination by EDCs in drinking water samples, whereas in 43% of all of the other samples from the farms at least one bisphenol was detected. The most abundant bisphenol detected was BPA (32% of the samples from the farms and 80% of the retail milk samples), thus proving that this compound is still widely used for plastic production.
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Affiliation(s)
- Ilaria Di Marco Pisciottano
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, Department of Chemistry, via Salute 2, 80055 Portici, Italy; (G.G.); (P.G.)
- Correspondence: ; Tel.: +39-081-7865216; Fax: +39-081-7865239
| | - Grazia Guadagnuolo
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, Department of Chemistry, via Salute 2, 80055 Portici, Italy; (G.G.); (P.G.)
| | - Fabio Busico
- Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Department of Chemistry, via Appia Nuova 1411, 00178 Rome, Italy; (F.B.); (L.A.); (B.N.)
| | - Luca Alessandroni
- Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Department of Chemistry, via Appia Nuova 1411, 00178 Rome, Italy; (F.B.); (L.A.); (B.N.)
| | - Bruno Neri
- Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Department of Chemistry, via Appia Nuova 1411, 00178 Rome, Italy; (F.B.); (L.A.); (B.N.)
| | - Domenico Vecchio
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, National Reference Centre for Hygiene and Technologies of Water Buffalo Farming and Productions (CReNBuf), via Salute 2, 80055 Portici, Italy; (D.V.); (G.D.V.); (G.C.); (A.M.)
| | - Gabriele Di Vuolo
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, National Reference Centre for Hygiene and Technologies of Water Buffalo Farming and Productions (CReNBuf), via Salute 2, 80055 Portici, Italy; (D.V.); (G.D.V.); (G.C.); (A.M.)
| | - Giovanna Cappelli
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, National Reference Centre for Hygiene and Technologies of Water Buffalo Farming and Productions (CReNBuf), via Salute 2, 80055 Portici, Italy; (D.V.); (G.D.V.); (G.C.); (A.M.)
| | - Alessandra Martucciello
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, National Reference Centre for Hygiene and Technologies of Water Buffalo Farming and Productions (CReNBuf), via Salute 2, 80055 Portici, Italy; (D.V.); (G.D.V.); (G.C.); (A.M.)
| | - Pasquale Gallo
- Istituto Zooprofilattico Sperimentale del Mezzogiorno, Department of Chemistry, via Salute 2, 80055 Portici, Italy; (G.G.); (P.G.)
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Gálvez-Ontiveros Y, Moscoso-Ruiz I, Rodrigo L, Aguilera M, Rivas A, Zafra-Gómez A. Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain. Foods 2021; 10:E92. [PMID: 33466450 PMCID: PMC7824906 DOI: 10.3390/foods10010092] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2020] [Revised: 12/29/2020] [Accepted: 12/30/2020] [Indexed: 02/06/2023] Open
Abstract
Given the widespread use of bisphenols and parabens in consumer products, the assessment of their intake is crucial and represents the first step towards the assessment of the potential risks that these compounds may pose to human health. In the present study, a total of 98 samples of food items commonly consumed by the Spanish population were collected from different national supermarkets and grocery stores for the determination of parabens and bisphenols. Our analysis demonstrated that 56 of the 98 food samples contained detectable levels of parabens with limits of quantification (LOQ) between 0.4 and 0.9 ng g-1. The total concentration of parabens (sum of four parabens: ∑parabens) ranged from below the LOQ to 281.7 ng g-1, with a mean value of 73.86 ng g-1. A total of 52% of the samples showed detectable concentrations of bisphenols. Bisphenol A (BPA) was the most frequently detected bisphenol in the food samples analysed, followed by bisphenol S (BPS) and bisphenol E (BPE). Bisphenol AF (BPAF), bisphenol B (BPB) and bisphenol P (BPP) were not found in any of the analysed samples. LOQ for these bisphenols were between 0.4 and 4.0 ng g-1.
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Affiliation(s)
- Yolanda Gálvez-Ontiveros
- Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain;
| | - Inmaculada Moscoso-Ruiz
- Department of Analytical Chemistry, University of Granada, Campus of Fuentenueva, 18071 Granada, Spain; (I.M.-R.); (A.Z.-G.)
| | - Lourdes Rodrigo
- Department of Legal Medicine and Toxicology, University of Granada, 18071 Granada, Spain;
| | - Margarita Aguilera
- Department of Microbiology, Faculty of Pharmacy, University of Granada, Campus of Cartuja, 18071 Granada, Spain;
| | - Ana Rivas
- Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain;
| | - Alberto Zafra-Gómez
- Department of Analytical Chemistry, University of Granada, Campus of Fuentenueva, 18071 Granada, Spain; (I.M.-R.); (A.Z.-G.)
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Abstract
The packaging of a beverage is an essential element for customer convenience and the preservation of beverage quality. On the other hand, chemical compounds present in the packaging materials, either intentionally added or non-intentionally, may be transferred to the food. With a huge variety of materials used in the production, beverage packaging requires safety assessments with respect to the migration of packaging compounds into the filled beverages. The present article deals with potential migrants from different materials for beverage packaging, including PET bottles, glass bottles, metal cans and cardboard multilayers. The list of migrants comprises monomers and additives, oligomers or degradation products. The article presents a review on scientific literature and summarizes European food regulatory requirements. The review shows no evidence of critical substances migrating from packaging into beverages. Testing the migration in real beverages during and at the end of the shelf life shows compliance with the specific migration limits. Accelerated testing using food simulants, however, shows higher migration in some cases, especially at high temperatures in ethanolic simulants. For some migrants, more realistic testing conditions should be applied in order to show compliance with their specific migration limits.
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