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Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D’Addezio L, D’Amato M, D’Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL. A conceptual framework for the collection of food products in a Total Diet Study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 35:171-190. [DOI: 10.1080/19440049.2017.1384577] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Aida Turrini
- Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
| | - Ginevra Lombardi-Boccia
- Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
| | - Federica Aureli
- Istituto Superiore di Sanità – National Institute of Health (ISS), Rome, Italy
| | - Francesco Cubadda
- Istituto Superiore di Sanità – National Institute of Health (ISS), Rome, Italy
| | - Laura D’Addezio
- Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
| | - Marilena D’Amato
- Istituto Superiore di Sanità – National Institute of Health (ISS), Rome, Italy
| | - Laura D’Evoli
- Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
| | - PerOla Darnerud
- Science Department, National Food Agency – Livsmedelsverket (NFA), Uppsala, Sweden
| | - Niamh Devlin
- Institute of Food & Health, University College Dublin (UCD), Dublin, Ireland
| | - Maria Graça Dias
- Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon, Portugal
| | | | - Cecily Kelleher
- Institute of Food & Health, University College Dublin (UCD), Dublin, Ireland
| | - Cinzia Le Donne
- Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
| | - Maite López Esteban
- Centro Nacional de Alimentación, Agencia Española de Consumo, Seguridad Alimentaria y Nutrición, Madrid, Spain
| | - Massimo Lucarini
- Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
| | - Maria Alba Martinez Burgos
- Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology ‘José Matáix’ (INYTA) Center for Biomedical Research, Universidad de Granada (UGR), Granada, Spain
| | - Emilio Martínez-Victoria
- Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology ‘José Matáix’ (INYTA) Center for Biomedical Research, Universidad de Granada (UGR), Granada, Spain
| | - Breige McNulty
- Institute of Food & Health, University College Dublin (UCD), Dublin, Ireland
| | - Lorenza Mistura
- Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
| | - Anne Nugent
- Institute of Food & Health, University College Dublin (UCD), Dublin, Ireland
| | | | - Luisa Oliveira
- Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon, Portugal
| | | | - Gemma Perelló
- Laboratory of toxicology and environmental health, Universitat Rovira i Virgili (URV), Tarragona, Spain
| | - Marina Pite
- Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon, Portugal
| | - Karl Presser
- Department of Computer Science (ETH), ETH Zurich, Zurich, Switzerland
| | | | - Elsa Vasco
- Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon, Portugal
| | - Jean-Luc Volatier
- Agence Nationale de Securité Sanitaire de l’Alim. de l’Environnement (ANSES), Paris, France
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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems. Food Chem Toxicol 2015; 78:221-9. [PMID: 25662864 DOI: 10.1016/j.fct.2015.01.019] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2014] [Revised: 01/15/2015] [Accepted: 01/16/2015] [Indexed: 11/20/2022]
Abstract
A Total Diet Study (TDS) consists of selecting, collecting and preparing commonly consumed foods purchased at retail level and analysing them for harmful and/or beneficial chemical substances. A food classification system is needed to link food consumption data with the contaminant concentration data obtained in the TDS for the exposure assessment. In this study a comparison was made between the use of a national food classification systems and the use of FoodEx-1, developed and recommended by the European Food Safety Authority (EFSA). The work was performed using data of six European countries: Belgium, Czech Republic, France, The Netherlands, Spain and the UK. For each population, exposure to contaminant A (organic compounds) and/or contaminant B (inorganic compound) was assessed by the Monte Carlo Risk Assessment (MCRA) software using the national classification system and FoodEx-1 for food consumption data and for TDS laboratory results. Minimal differences between both approaches were observed. This observation applied for both contaminant A and contaminant B. In general risk assessment will be similar for both approaches; however, this is not guaranteed. FoodEx-1 proved to be a valuable hierarchic classification system in order to harmonise exposure assessment based on existing TDS results throughout Europe.
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