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Fu W, Xu M, Yang F, Li X. Comparative Transcriptome Analysis Reveals Key Genes Related to Erythritol Production in Yarrowia lipolytica and the Optimization of Culture Conditions. Int J Mol Sci 2025; 26:4180. [PMID: 40362417 PMCID: PMC12071344 DOI: 10.3390/ijms26094180] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2025] [Revised: 04/18/2025] [Accepted: 04/21/2025] [Indexed: 05/15/2025] Open
Abstract
Erythritol has been widely used in the food industry, which predominantly synthesizes it via microbial fermentation, in which Yarrowia lipolytica serves as the preferred candidate chassis strain. However, the wild-type strain of Y. lipolytica exhibits several limitations, including suboptimal industrial performance and elevated levels of by-products, which pose significant challenges in biomanufacturing processes. It is significant to understand the synthesis mechanism of erythritol for improving the capacity of erythritol production by Y. lipolytica. In this study, a mutant exhibiting high erythritol production and stable genetic performance was obtained via a combination of UV and atmospheric and room-temperature plasma mutagenesis. Some key genes related to erythritol production were identified through comparative transcriptome analysis of the mutant strain, revealing significant changes in their expression levels. Individual overexpression of the genes encoding ribose-5-phosphate isomerase, glucose-6-phosphate-1-epimerase, adenylate kinase, and alcohol dehydrogenase in Y. lipolytica Po1g enhanced erythritol production, demonstrating the critical role of each gene in erythritol production. This finding elucidates the molecular mechanism underlying the improved erythritol yield in the mutant strain. The Y. lipolytica mutant C1 produced 194.47 g/L erythritol in a 10 L fermenter with a productivity of 1.68 g/L/h during batch fermentation, surpassing the wild-type strain and reducing the cultivation time by 21 h. It is significant to understand the mechanism of erythritol synthesis for improving erythritol production and its application in industrial-scale production.
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Affiliation(s)
| | | | - Fan Yang
- School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China; (W.F.)
| | - Xianzhen Li
- School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China; (W.F.)
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2
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Yuan M, Li Z, Zhou Q, Zheng X, Sun C, Liu B, Wang A, Zhu A. Enhancement of Digestive Enzyme Activity in Enterococcus faecalis Using ARTP Mutagenesis. Microorganisms 2024; 12:2425. [PMID: 39770628 PMCID: PMC11676370 DOI: 10.3390/microorganisms12122425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2024] [Revised: 11/21/2024] [Accepted: 11/22/2024] [Indexed: 01/11/2025] Open
Abstract
Enterococcus faecalis is used as a probiotic in animal and human food supplements. Atmospheric and room temperature plasma (ARTP) systems have frequently been used to screen for effective mutant probiotics. In this study, E. faecalis was treated with ARTP, and high-yielding digestive enzyme mutant strains were obtained by measuring the activities of α-amylase, lipase, and neutral protease. A total of 833 mutant strains were obtained after 40-60 s of ARTP treatment, and after screening for digestive enzyme activity, EF-448, EF-798, and EF-804 were obtained. The three strains demonstrated an 180% increase in α-amylase activity, a 30% increase in lipase activity, and a more than 40% increase in neutral protease activity. Furthermore, the enzyme activities remained stable after nine generations. In addition, the strains exhibited high auto-aggregation capacity (over 91%) and high cell hydrophobicity (over 93%). After exposure to simulated intestinal fluid for 6 h, the survival rates of EF-448 and EF-798 were 85.71% and 82.32%, respectively. Moreover, the three mutant strains retained antioxidant capacity and DPPH free radical scavenging ability, and there was no hemolysis. A safety experiment has shown that there is no mortality of Macrobrachium rosenbergii within 14 days after receiving injections of mutant strains at different concentrations. In conclusion, this study obtained three mutant strains with high production of digestive enzymes and stable inheritance through ARTP mutagenesis of E. faecalis, providing an efficient microbial resource.
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Affiliation(s)
- Meng Yuan
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; (Z.L.); (Q.Z.); (X.Z.)
| | - Zhengzhong Li
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; (Z.L.); (Q.Z.); (X.Z.)
| | - Qunlan Zhou
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; (Z.L.); (Q.Z.); (X.Z.)
- Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214128, China
| | - Xiaochuan Zheng
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; (Z.L.); (Q.Z.); (X.Z.)
- Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214128, China
| | - Cunxin Sun
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; (Z.L.); (Q.Z.); (X.Z.)
- Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214128, China
| | - Bo Liu
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;
- Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; (Z.L.); (Q.Z.); (X.Z.)
- Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214128, China
| | - Aimin Wang
- College of Marine and Biology Engineering, Yancheng Institute of Technology, Yancheng 224051, China;
| | - Aimin Zhu
- Yancheng Academy of Fishery Science, Yancheng 224051, China; zam--
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3
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Han J, Ullah M, Andoh V, Khan MN, Feng Y, Guo Z, Chen H. Engineering Bacterial Chitinases for Industrial Application: From Protein Engineering to Bacterial Strains Mutation! A Comprehensive Review of Physical, Molecular, and Computational Approaches. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:23082-23096. [PMID: 39388625 DOI: 10.1021/acs.jafc.4c06856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/12/2024]
Abstract
Bacterial chitinases are integral in breaking down chitin, the natural polymer in crustacean and insect exoskeletons. Their increasing utilization across various sectors such as agriculture, waste management, biotechnology, food processing, and pharmaceutical industries highlights their significance as biocatalysts. The current review investigates various scientific strategies to maximize the efficiency and production of bacterial chitinases for industrial use. Our goal is to optimize the heterologous production process using physical, molecular, and computational tools. Physical methods focus on isolating, purifying, and characterizing chitinases from various sources to ensure optimal conditions for maximum enzyme activity. Molecular techniques involve gene cloning, site-directed mutation, and CRISPR-Cas9 gene editing as an approach for creating chitinases with improved catalytic activity, substrate specificity, and stability. Computational approaches use molecular modeling, docking, and simulation techniques to accurately predict enzyme-substrate interactions and enhance chitinase variants' design. Integrating multidisciplinary strategies enables the development of highly efficient chitinases tailored for specific industrial applications. This review summarizes current knowledge and advances in chitinase engineering to serve as an indispensable guideline for researchers and industrialists seeking to optimize chitinase production for various uses.
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Affiliation(s)
- Jianda Han
- School of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu 212000, P. R. China
| | - Mati Ullah
- School of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu 212000, P. R. China
| | - Vivian Andoh
- School of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu 212000, P. R. China
| | - Muhammad Nadeem Khan
- Department of Cell Biology and Genetics, Shantou University Medical College, Shantou 515041, P. R. China
| | - Yong Feng
- School of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu 212000, P. R. China
| | - Zhongjian Guo
- School of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu 212000, P. R. China
| | - Huayou Chen
- School of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu 212000, P. R. China
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4
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Li D, Shen J, Ding Q, Wu J, Chen X. Recent progress of atmospheric and room-temperature plasma as a new and promising mutagenesis technology. Cell Biochem Funct 2024; 42:e3991. [PMID: 38532652 DOI: 10.1002/cbf.3991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2023] [Revised: 03/11/2024] [Accepted: 03/11/2024] [Indexed: 03/28/2024]
Abstract
At present, atmospheric and room-temperature plasma (ARTP) is regarded as a new and powerful mutagenesis technology with the advantages of environment-friendliness, operation under mild conditions, and fast mutagenesis speed. Compared with traditional mutagenesis strategies, ARTP is used mainly to change the structure of microbial DNA, enzymes, and proteins through a series of physical, chemical, and electromagnetic effects with the organisms, leading to nucleotide breakage, conversion or inversion, causing various DNA damages, so as to screen out the microbial mutants with better biological characteristics. As a result, in recent years, ARTP mutagenesis and the combination of ARTP with traditional mutagenesis have been widely used in microbiology, showing great potential for application. In this review, the recent progress of ARTP mutagenesis in different application fields and bottlenecks of this technology are systematically summarized, with a view to providing a theoretical basis and technical support for better application. Finally, the outlook of ARTP mutagenesis is presented, and we identify the challenges in the field of microbial mutagenesis by ARTP.
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Affiliation(s)
- Dongao Li
- Institute of Plasma Physics, HFIPS, Chinese Academy of Sciences, Low Temperature Plasma Application Laboratory, Hefei, China
- Institutes of Physical Science and Information Technology, Anhui University, Hefei, China
| | - Jie Shen
- Institute of Plasma Physics, HFIPS, Chinese Academy of Sciences, Low Temperature Plasma Application Laboratory, Hefei, China
| | - Qiang Ding
- Yichang Sanxia Pharmaceutical Co., Ltd., Yichang City, Hubei Province, China
| | - Jinyong Wu
- Institute of Plasma Physics, HFIPS, Chinese Academy of Sciences, Low Temperature Plasma Application Laboratory, Hefei, China
| | - Xiangsong Chen
- Institute of Plasma Physics, HFIPS, Chinese Academy of Sciences, Low Temperature Plasma Application Laboratory, Hefei, China
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5
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Li L, Liu X, Bai Y, Yao B, Luo H, Tu T. High-Throughput Screening Techniques for the Selection of Thermostable Enzymes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:3833-3845. [PMID: 38285533 DOI: 10.1021/acs.jafc.3c07554] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/31/2024]
Abstract
The acquisition of a thermostable enzyme is an indispensable prerequisite for its successful implementation in industrial applications and the development of novel functionalities. Various protein engineering approaches, including rational design, semirational design, and directed evolution, have been employed to enhance thermostability. However, all of these approaches require sensitive and reliable high-throughput screening (HTS) technologies to efficiently and rapidly identify variants with improved properties. While numerous reviews focus on modification strategies for enhancing enzyme thermostability, there is a dearth of literature reviewing HTS methods specifically aimed at this objective. Herein, we present a comprehensive overview of various HTS methods utilized for modifying enzyme thermostability across different screening platforms. Additionally, we highlight significant recent examples that demonstrate the successful application of these methods. Furthermore, we address the technical challenges associated with HTS technologies used for screening thermostable enzyme variants and discuss valuable perspectives to promote further advancements in this field. This review serves as an authoritative reference source offering theoretical support for selecting appropriate screening strategies tailored to specific enzymes with the aim of improving their thermostability.
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Affiliation(s)
- Lanxue Li
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Xiaoqing Liu
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yingguo Bai
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Bin Yao
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Huiying Luo
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Tao Tu
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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6
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Ding R, Huang R, Su H, Li J, Li F, Wang S. Screening of astaxanthin-overproducing Xanthophyllomyces dendrorhous strains via iterative ARTP mutagenesis and cell sorting by flow cytometry. J Appl Microbiol 2024; 135:lxae020. [PMID: 38271605 DOI: 10.1093/jambio/lxae020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2023] [Revised: 12/23/2023] [Accepted: 01/23/2024] [Indexed: 01/27/2024]
Abstract
AIMS The astaxanthin-producing yeast Xanthophyllomyces dendrorhous is widely used in aquaculture. Due to the production of carotenoid, this yeast shows visible color; however, high-throughput approaches for identification of astaxanthin-overproducing strains remain rare. METHODS AND RESULTS This study verified an effective approach to identify astaxanthin-overproducing mutants of X. dendrorhous by flow cytometry (FCM) and cell sorting. First, the mutant libraries were generated by atmospheric and room-temperature plasma (ARTP) mutagenesis. Second, a highly direct correlation between the concentrations of intracellular astaxanthin and the levels of emitting fluorescence was constructed by testing a variety of astaxanthin-contained populations via FCM and cell sorting. Third, iterative cell sorting efficiently improves the identification of astaxanthin-overproducing strains. Finally, two mutants producing 4.96 mg astaxanthin g-1 DCW (dry cell weight) and 5.30 mg astaxanthin g-1 DCW were obtained, which were 25.3% and 33.8% higher than that of the original strain, respectively. CONCLUSIONS This study demonstrated that iterative ARTP mutagenesis along with cell sorting by FCM is effective for identifying astaxanthin-overproduction strains.
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Affiliation(s)
- Ruirui Ding
- Key Laboratory of Biofuels, Qingdao Carbon One Biorefining Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266100, China
- Shandong Energy Institute, Qingdao 266100, China
- Qingdao New Energy Shandong Laboratory, Qingdao 266100, China
| | - Ruilin Huang
- Key Laboratory of Biofuels, Qingdao Carbon One Biorefining Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266100, China
- Shandong Energy Institute, Qingdao 266100, China
- Qingdao New Energy Shandong Laboratory, Qingdao 266100, China
- University of Chinese Academy of Sciences, College of Life Sciences, Beijing, 100039, China
| | - Hang Su
- Key Laboratory of Biofuels, Qingdao Carbon One Biorefining Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266100, China
- Shandong Energy Institute, Qingdao 266100, China
- Qingdao New Energy Shandong Laboratory, Qingdao 266100, China
- University of Chinese Academy of Sciences, College of Life Sciences, Beijing, 100039, China
| | - Jiawen Li
- Key Laboratory of Biofuels, Qingdao Carbon One Biorefining Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266100, China
- Shandong Energy Institute, Qingdao 266100, China
- Qingdao New Energy Shandong Laboratory, Qingdao 266100, China
| | - Fuli Li
- Key Laboratory of Biofuels, Qingdao Carbon One Biorefining Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266100, China
- Shandong Energy Institute, Qingdao 266100, China
- Qingdao New Energy Shandong Laboratory, Qingdao 266100, China
| | - Shi'an Wang
- Key Laboratory of Biofuels, Qingdao Carbon One Biorefining Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266100, China
- Shandong Energy Institute, Qingdao 266100, China
- Qingdao New Energy Shandong Laboratory, Qingdao 266100, China
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7
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Zhang Q, Miao R, Feng R, Yan J, Wang T, Gan Y, Zhao J, Lin J, Gan B. Application of Atmospheric and Room-Temperature Plasma (ARTP) to Microbial Breeding. Curr Issues Mol Biol 2023; 45:6466-6484. [PMID: 37623227 PMCID: PMC10453651 DOI: 10.3390/cimb45080408] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 07/28/2023] [Accepted: 08/03/2023] [Indexed: 08/26/2023] Open
Abstract
Atmospheric and room-temperature plasma (ARTP) is an efficient microbial mutagenesis method with broad application prospects. Compared to traditional methods, ARTP technology can more effectively induce DNA damage and generate stable mutant strains. It is characterized by its simplicity, cost-effectiveness, and avoidance of hazardous chemicals, presenting a vast potential for application. The ARTP technology is widely used in bacterial, fungal, and microalgal mutagenesis for increasing productivity and improving characteristics. In conclusion, ARTP technology holds significant promise in the field of microbial breeding. Through ARTP technology, we can create mutant strains with specific genetic traits and improved performance, thereby increasing yield, improving quality, and meeting market demands. The field of microbial breeding will witness further innovation and progress with continuous refinement and optimization of ARTP technology.
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Affiliation(s)
- Qin Zhang
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Renyun Miao
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Rencai Feng
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Junjie Yan
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Tao Wang
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Ying Gan
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Jin Zhao
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Junbin Lin
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
| | - Bingcheng Gan
- Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China; (Q.Z.); (R.M.); (R.F.); (J.Y.); (T.W.); (Y.G.); (J.Z.); (J.L.)
- Chengdu National Agricultural Science and Technology Center, Chengdu 610299, China
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8
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Xiao B, Hu Y, Feng X, Sui Z. Breeding of New Strains of Gracilariopsis lemaneiformis with High Agar Content by ARTP Mutagenesis and High Osmotic Pressure Screening. MARINE BIOTECHNOLOGY (NEW YORK, N.Y.) 2023; 25:100-108. [PMID: 36462091 DOI: 10.1007/s10126-022-10184-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2022] [Accepted: 11/16/2022] [Indexed: 06/17/2023]
Abstract
ARTP (atmospheric and room temperature plasma mutagenesis) mutagenesis was tried on G. lemaneiformis, and mutagenesis conditions were confirmed. An osmotic pressure screening program was established. Mutants were identified and characterized of relevant physiological traits. The aim of the study is to try to use ARTP mutagenesis and osmotic pressure screening for the breeding of high-agar G. lemaneiformis. Treatment time of 46 s was found to be an optimal mutagenesis time. The mutagenized spores were initially screened with 58‰ salinity artificial seawater, and then, the surviving spores were screened twice with 60‰ salinity artificial seawater in their vertical growth phase and branch growth phase, respectively. Four fast-growing and hypertonic resistance gametophytes were selected. The actual photosynthetic efficiency [Y(PSII)], photochemical quenching (qL), and non-photochemical quenching (NPQ) of four mutants were measured. The values of Y(PSII) and qL of HAGL-X3 and HAGL-X5 were higher than those of the control in the early stage of salt stress. NPQs of HAGL-X3 and HAGL-X5 were higher than control in most of the times. The growth rates of the four mutants were higher than that of the control. HAGL-X4 was the highest. The agar content was measured; HAGL-X5 displayed the highest agar content among the tested strains. HAGL-X5 was more in line with expectations, because of its high agar content and good hypertonic resistance. In this study, the mutant of G. lemaneiformis with high agar content was obtained by the procedure, which provided a certain reference for the selection of G. lemaneiformis strains with high agar content.
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Affiliation(s)
- Baoheng Xiao
- Key Laboratory of Marine Genetics and Breeding ( Ocean University of China), Ministry of Education, 266003, Qingdao, People's Republic of China
| | - Yiyi Hu
- Key Laboratory of Marine Genetics and Breeding ( Ocean University of China), Ministry of Education, 266003, Qingdao, People's Republic of China
| | - Xiaoqing Feng
- Key Laboratory of Marine Genetics and Breeding ( Ocean University of China), Ministry of Education, 266003, Qingdao, People's Republic of China
| | - Zhenghong Sui
- Key Laboratory of Marine Genetics and Breeding ( Ocean University of China), Ministry of Education, 266003, Qingdao, People's Republic of China.
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9
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Shen S, Li W, Wang J. Inhibitory activity of Halobacillus trueperi S61 and its active extracts on potato dry rot. Bioengineered 2022; 13:3852-3867. [PMID: 35164641 PMCID: PMC8973691 DOI: 10.1080/21655979.2021.2024375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
This study investigated the inhibitory activity of Halobacillus trueperi S61 and its active extract on potato dry rot pathogens and aimed at contributing to biocontrol agent development during potato storage. Three kinds of pathogens were isolated as target pathogenic fungi from dry rot tubers and determined as Fusarium acuminatum (Qing 9A-2), Fusarium equisetai (Qing 9A-5-8) and Fusarium tricinctum (Qing 9A-1-1) by morphological and molecular identification. The strain Halobacillus trueperi S61 and its extract exhibited a higher inhibitory rate on both three pathogens (56.32–65.75 and 1.67–51.11%), notably the best suppression efficiency is presented in Halobacillus trueperi S61 and 40 mg/mL ethyl acetate extract. In terms of in vivo effects, both Halobacillus trueperi S61 and its ethyl acetate extract effectively reduced the decayed fruit and weight loss rate (0–20% and 7.59–16.56%) and enhanced the defensive enzymatic activities to improve resistance. In addition, strain S61 could be colonized on potato tubers, especially the highest amount of 1.55 × 107 CFU/mL on fifth day for variety Xiazhai 65. Overall, Halobacillus trueperi S61 and its ethyl acetate extract could be considered as potential approach for biocontrol potato dry rot.
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Affiliation(s)
- Shuo Shen
- Academy of Agriculture and Forestry, Qinghai University, Xining, Qinghai 810016 China.,Key Laboratory of Potato Breeding in Qinghai Province, Xining, Qinghai 810016 China.,State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai 810016 China.,Key Laboratory of Qinghai Tibet Plateau Biotechnology, Ministry of Education Xining, Qinghai 810016 China.,Northwest Potato Engineering Research Center, Ministry of Education, Xining, Qinghai 810016 China
| | - Wei Li
- Academy of Agriculture and Forestry, Qinghai University, Xining, Qinghai 810016 China.,Key Laboratory of Potato Breeding in Qinghai Province, Xining, Qinghai 810016 China.,State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai 810016 China.,Key Laboratory of Qinghai Tibet Plateau Biotechnology, Ministry of Education Xining, Qinghai 810016 China.,Northwest Potato Engineering Research Center, Ministry of Education, Xining, Qinghai 810016 China
| | - Jian Wang
- Academy of Agriculture and Forestry, Qinghai University, Xining, Qinghai 810016 China.,Key Laboratory of Potato Breeding in Qinghai Province, Xining, Qinghai 810016 China.,State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai 810016 China.,Key Laboratory of Qinghai Tibet Plateau Biotechnology, Ministry of Education Xining, Qinghai 810016 China.,Northwest Potato Engineering Research Center, Ministry of Education, Xining, Qinghai 810016 China
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10
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Ma G, Gao X, Nan J, Zhang T, Xie X, Cai Q. Fungicides alter the distribution and diversity of bacterial and fungal communities in ginseng fields. Bioengineered 2021; 12:8043-8056. [PMID: 34595989 PMCID: PMC8806933 DOI: 10.1080/21655979.2021.1982277] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
Abstract
The present study was focused on comparison of four typical fungicides in ginseng field to evaluate the impact of the different fungicides on the soil bacterial and fungal communities’ composition and diversity by using high-throughput sequencing. Five treatments were designed comprising carbendazim (D), dimethyl disulfide (E), dazomet (M), calcium cyanamide (S), and control (C). The application of fungicide obviously altered the distribution of dominant fungal and bacterial communities and remarkably decreased the diversity (1099-763 and 6457-2245). The most abundant Proteobacteria obviously degenerate in fungicide-treated soil and minimum in E (0.09%) compared to control (25.72%). The relative abundance of Acidobacteria was reduced from 27.76 (C) to 7.14% after applying fungicide and minimum in E. The phylum Actinobacteria are both decomposers of organic matter and enemies of soil-borne pathogens, elevated from 11.62 to 51.54% and are high in E. The fungi community mainly distributed into Ascomycota that enriched from 66.09 to 88.21% and highin M and E (88.21 and 85.10%), and Basidiomycota reduced from 21.13 to 3.23% and low in M and E (5.27 and 3.23%). Overall, environmentally related fungicides decreased the diversity and altered the composition of bacterial and fungal communities, highest sensitivity present in dimethyl disulfide-treated soil.
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Affiliation(s)
- Guilong Ma
- College of Plant Protection, Jilin Agricultural University, Changchun, China
| | - Xinxin Gao
- College of Plant Protection, Jilin Agricultural University, Changchun, China
| | - Jie Nan
- College of Plant Protection, Jilin Agricultural University, Changchun, China
| | - Tingting Zhang
- College of Plant Protection, Jilin Agricultural University, Changchun, China
| | - Xiaobao Xie
- College of Plant Protection, Jilin Agricultural University, Changchun, China
| | - Qi Cai
- College of Plant Protection, Jilin Agricultural University, Changchun, China
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