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Alam MA, Saleh M, Mohsin GM, Nadirah TA, Aslani F, Rahman MM, Roy SK, Juraimi AS, Alam MZ. Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14483] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Md. Amirul Alam
- Faculty of Sustainable Agriculture, Horticulture and Landscaping Program Universiti Malaysia Sabah Sandakan Campus Sandakan Malaysia
| | - M. Saleh
- Faculty of Bioresources and Food Industry School of Agriculture Science and Biotechnology Universiti Sultan Zainal Abidin Besut Campus Besut Malaysia
| | - Gazi Md. Mohsin
- Faculty of Agriculture Noakhali Science and Technology University Noakhali Bangladesh
| | - T. A. Nadirah
- Faculty of Bioresources and Food Industry School of Agriculture Science and Biotechnology Universiti Sultan Zainal Abidin Besut Campus Besut Malaysia
| | - Farzad Aslani
- Department of Botany Institute of Ecology and Earth Sciences University of Tartu Tartu Estonia
| | - M. M. Rahman
- East Coast Environment Research Institute (ESERI)Universiti Sultan Zainal Abidin Kuala Terengganu Malaysia
| | | | - Abdul Shukor Juraimi
- Department of Crop Science Faculty of Agriculture Universiti Putra MalaysiaUPM Serdang Malaysia
| | - M. Z. Alam
- Department of Plant, Food and Environmental Sciences Faculty of Agriculture Dalhousie University Halifax NS Canada
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