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For: Raja R, Hemaiswarya S, Sridhar S, Alagarsamy A, Ganesan V, Elumalai S, Carvalho IS. Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds. Smart Science 2020. [DOI: 10.1080/23080477.2020.1795338] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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1
Red seaweed: A promising alternative protein source for global food sustainability. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.03.003] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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