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For: Lupidi G, Bollettini M, Venardi G, Marmocchi F, Rotilio G. Functional residues on the enzyme active site of glyoxalase I from bovine brain. Prep Biochem Biotechnol 2001;31:317-29. [PMID: 11513095 DOI: 10.1081/pb-100104912] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Number Cited by Other Article(s)
1
Vartak AP, More SS, Vince R. Could the artificial butter flavoring, diacetyl, cause Alzheimer’s disease? Neurodegener Dis Manag 2012. [DOI: 10.2217/nmt.12.59] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
2
More SS, Vartak AP, Vince R. The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity. Chem Res Toxicol 2012;25:2083-91. [PMID: 22731744 DOI: 10.1021/tx3001016] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
More SS, Raza A, Vince R. The butter flavorant, diacetyl, forms a covalent adduct with 2-deoxyguanosine, uncoils DNA, and leads to cell death. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:3311-3317. [PMID: 22385266 DOI: 10.1021/jf300180e] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
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