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For: Reps A, Jankowska A, Wiśniewska K. The effect of high pressures on the yoghurt from milk with the stabilizer. ACTA ACUST UNITED AC 2008. [DOI: 10.1088/1742-6596/121/14/142007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Routray W, Mishra HN. Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review. Compr Rev Food Sci Food Saf 2011. [DOI: 10.1111/j.1541-4337.2011.00151.x] [Citation(s) in RCA: 156] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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