From lab to full-scale ultrafiltration in microalgae harvesting

Algal proteins: Production strategies and nutritional and functional properties

Animal-based proteins are the most consumed worldwide given their well-balanced nutritional composition. However, the growing demand for animal proteins will not be sustainable due to their low conversion efficiency and high environmental footprint. Specific consumers' dietary restrictions and modern trends emphasize the importance of finding alternative sustainable non-animal sources to meet future food (and, in particular, protein) global needs. Algal biomass is considered a relevant alternative, presenting advantages over terrestrial biomass such as higher growth rate, low water consumption, no competition for arable land, carbon-neutral emissions, and production of numerous bioactive compounds. This review provides an overview of recent research advances on algae as source of proteins, including production strategies from relevant protein-producing species. Particular emphasis will be given to algae protein current applications and forthcoming challenges of their use. Nutritional and functional aspects of algae biomass or its protein-enriched fractions will be overviewed.

A review on microalgae cultivation and harvesting, and their biomass extraction processing using ionic liquids

The richness of high-value bio-compounds derived from microalgae has made microalgae a promising and sustainable source of useful product. The present work starts with a review on the usage of open pond and photobioreactor in culturing various microalgae strains, followed by an in-depth evaluation on the common harvesting techniques used to collect microalgae from culture medium. The harvesting methods discussed include filtration, centrifugation, flocculation, and flotation. Additionally, the advanced extraction technologies using ionic liquids as extractive solvents applied to extract high-value bio-compounds such as lipids, carbohydrates, proteins, and other bioactive compounds from microalgae biomass are summarized and discussed. However, more work needs to be done to fully utilize the potential of microalgae biomass for the application in large-scale production of biofuels, food additives, and nutritive supplements.

The effect of culture salinity on the harvesting of microalgae biomass using pilot-scale tangential-flow-filter membrane

In this study, the effect of culture salinity (4-6% NaCl) on the harvesting of two microalgal strains (i.e., Picochlorum sp., and Tetraselmis sp.) was investigated using pilot-scale TFF membranes. The cultures of these two strains were collected from their respective continuous cultivation in 2, 25,000 L raceway ponds. For both strains, an increase in culture salinity aggravated the membrane fouling and hence negatively influenced the permeate flux rate, biomass concentrating factor, and energy requirement in biomass harvesting. For the TFF membranes, an increase in 1% NaCl salinity, the volume of processed permeate reduced by 30-44 %, the energy consumption per unit volume of permeate increased by 3-63%, and the biomass concentrating factor reduced by 47-61%.