Characterization of the dielectric properties of biological tissues using mixture equations and correlations to different states of hydration

Effect of Physiologically Relevant Dehydration on the Dielectric Properties of Ground Beef

Readily available animal tissue, such as ground beef, is a convenient material to represent the dielectric properties of biological tissue when validating microwave imaging and sensing hardware and techniques. The reliable use of these materials depends on the accurate characterization of their properties. In this work, the effect of physiologically relevant levels of dehydration on ex vivo tissue samples is quantified while controlling for variation within and between samples. Seven commercial ground beef samples (90% lean muscle, 10% fat) are dehydrated from 0.0% to 7.0% in 1.0% increments by weight. Dielectric measurements are collected using a conventional dielectric probe technique from 0.2 to 6 GHz. A linear mixed-effects model is used to control for within- and between-sample variation while modeling the effect of dehydration and dispersion across frequency. Significant (p < 0.05 $p\lt 0.05$ ) changes are noted in both permittivity and conductivity due to sample dehydration. For a 1% change in weight due to dehydration, changes in permittivity (5.1%-5.6%) and conductivity (3.2%-5.7%) are reported. These changes are important for the use of large muscle-based phantoms in microwave sensing and imaging validation, as well as the feasibility of microwave hydration assessment. The statistical model used here can be applied to similar research questions and can augment existing frameworks for reporting dielectric measurements.

In-Vivo Electrical Properties Estimation of Biological Tissues by Means of a Multi-Step Microwave Tomography Approach

The accurate quantitative estimation of the electromagnetic properties of tissues can serve important diagnostic and therapeutic medical purposes. Quantitative microwave tomography is an imaging modality that can provide maps of the in-vivo electromagnetic properties of the imaged tissues, i.e. both the permittivity and the electric conductivity. A multi-step microwave tomography approach is proposed for the accurate retrieval of such spatial maps of biological tissues. The underlying idea behind the new imaging approach is to progressively add details to the maps in a step-wise fashion starting from single-frequency qualitative reconstructions. Multi-frequency microwave data is utilized strategically in the final stage. The approach results in improved accuracy of the reconstructions compared to inversion of the data in a single step. As a case study, the proposed workflow was tested on an experimental microwave data set collected for the imaging of the human forearm. The human forearm is a good test case as it contains several soft tissues as well as bone, exhibiting a wide range of values for the electrical properties.

A Tuned Microwave Resonant System for Subcutaneous Imaging

A compact and planar imaging system was developed using a flexible polymer substrate that can distinguish subcutaneous tissue abnormalities, such as breast tumors, based on electromagnetic-wave interactions in materials where permittivity variations affect wave reflection. The sensing element is a tuned loop resonator operating in the industrial, scientific, and medical (ISM) band at 2.423 GHz, providing a localized high-intensity electric field that penetrates into tissues with sufficient spatial and spectral resolutions. The resonant frequency shifts and magnitudes of the reflection coefficients indicate the boundaries of abnormal tissues under the skin due to their high contrasts to normal tissues. The sensor was tuned to the desired resonant frequency with a reflection coefficient of -68.8 dB for a radius of 5.7 mm, with a tuning pad. Quality factors of 173.1 and 34.4 were achieved in simulations and measurements in phantoms. An image-processing method was introduced to fuse raster-scanned 9 × 9 images of resonant frequencies and reflection coefficients for image-contrast enhancement. The results showed a clear indication of the tumor's location at a depth of 15 mm and the capability to identify two tumors both at the depth of 10 mm. The sensing element can be expanded to a four-element phased array for deeper field penetration. Field analysis showed the depths of -20 dB attenuation were improved from 19 to 42 mm, giving wider coverage in tissues at resonance. Results showed that a quality factor of 152.5 was achieved and a tumor could be identified at a depth of up to 50 mm. In this work, simulations and measurements were conducted to validate the concept, showing great potential for subcutaneous imaging in medical applications in a noninvasive, efficient, and lower-cost way.

Characterisation of Ex Vivo Liver Thermal Properties for Electromagnetic-Based Hyperthermic Therapies

Electromagnetic-based hyperthermic therapies induce a controlled increase of temperature in a specific tissue target in order to increase the tissue perfusion or metabolism, or even to induce cell necrosis. These therapies require accurate knowledge of dielectric and thermal properties to optimise treatment plans. While dielectric properties have been well investigated, only a few studies have been conducted with the aim of understanding the changes of thermal properties as a function of temperature; i.e., thermal conductivity, volumetric heat capacity and thermal diffusivity. In this study, we experimentally investigate the thermal properties of ex vivo ovine liver in the hyperthermic temperature range, from 25 °C to 97 °C. A significant increase in thermal properties is observed only above 90 °C. An analytical model is developed to model the thermal properties as a function of temperature. Thermal properties are also investigated during the natural cooling of the heated tissue. A reversible phenomenon of the thermal properties is observed; during the cooling, thermal properties followed the same behaviour observed in the heating process. Additionally, tissue density and water content are evaluated at different temperatures. Density does not change with temperature; mass and volume losses change proportionally due to water vaporisation. A 30% water loss was observed above 90 °C.