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For: Zadernowska A, Chajęcka-Wierzchowska W, Kłębukowska L. Vidas UP-enzyme-linked fluorescent immunoassay based on recombinant phage protein and fluorescence in situ hybridization as alternative methods for detection of Salmonella enterica serovars in meat. Foodborne Pathog Dis 2014;11:747-52. [PMID: 24971928 DOI: 10.1089/fpd.2014.1738] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
Number Cited by Other Article(s)
1
Jung T, Jung Y, Ahn J, Yang S. Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107229] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
2
Cetin E, Temelli S, Eyigor A. Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:5317-5325. [PMID: 31749479 PMCID: PMC6838269 DOI: 10.1007/s13197-019-04002-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/15/2019] [Accepted: 08/01/2019] [Indexed: 10/26/2022]
3
Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.009] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
4
Santiago P, Jiménez-Belenguer A, García-Hernández J, Estellés RM, Hernández Pérez M, Castillo López MA, Ferrús MA, Moreno Y. High prevalence of Salmonella spp. in wastewater reused for irrigation assessed by molecular methods. Int J Hyg Environ Health 2018;221:95-101. [PMID: 29107574 DOI: 10.1016/j.ijheh.2017.10.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2017] [Revised: 10/16/2017] [Accepted: 10/16/2017] [Indexed: 12/29/2022]
5
Zadernowska A, Chajęcka-Wierzchowska W. Prevalence, biofilm formation and virulence markers of Salmonella sp. and Yersinia enterocolitica in food of animal origin in Poland. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.007] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
6
Ngamsom B, Esfahani MM, Phurimsak C, Lopez-Martinez MJ, Raymond JC, Broyer P, Patel P, Pamme N. Multiplex sorting of foodborne pathogens by on-chip free-flow magnetophoresis. Anal Chim Acta 2016;918:69-76. [DOI: 10.1016/j.aca.2016.03.014] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2015] [Revised: 02/19/2016] [Accepted: 03/07/2016] [Indexed: 02/05/2023]
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