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Jung T, Jung Y, Ahn J, Yang S. Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107229] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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Cetin E, Temelli S, Eyigor A. Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:5317-5325. [PMID: 31749479 PMCID: PMC6838269 DOI: 10.1007/s13197-019-04002-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/15/2019] [Accepted: 08/01/2019] [Indexed: 10/26/2022]
Abstract
Prevalence of Salmonella in slaughter sheep and cattle was determined by International Organization for Standardization Method 6579 (ISO) and Vitek Immunodiagnostic Assay System UP Salmonella Phage Technology (VIDAS UP Salmonella SPT-VIDAS UP). A total of 400 healthy slaughter sheep (n = 200) and cattle (n = 200) carcass (C), fecal content (FC), mesenteric lymph node (MLN), liver (L), kidney (K), spleen (S) and gall bladder (GB) were randomly sampled and analysed. ISO and VIDAS UP results indicated 13 (3.25%) and 17 (4.25%) of 400 animals carried Salmonella, respectively, regardless of sample type. There was no isolation from L, S, GB, while 2 C (0.5%), 6 FC (1.5%), 7 MLN (1.75%), 3 K (0.75%) were contaminated with Salmonella. S. Typhimurium (27.8%), S. Enteritidis (22.2%), S. Newport (22.2%) were the three dominant serovars, followed by S. Kentucky (11.1%), S. Umbilo (5.6%), S. Corvallis (5.6%), and S. Albany (5.6%). Overall prevalence in 2800 samples was 0.46% by ISO and 0.61% by VIDAS UP. High relative trueness (RT: 99.79%) of VIDAS UP with a substantial agreement to ISO (κ value: 0.80) indicated its efficiency to accompany ISO to monitor Salmonella in slaughter animals. As the first report to evaluate ISO and VIDAS UP in detecting Salmonella from slaughter sheep and cattle, this current prevalence signifies a risk for public health in red-meat and related products in Turkey.
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Affiliation(s)
- Ece Cetin
- Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Tekirdag Namık Kemal University, 59030 Tekirdağ, Turkey
| | - Seran Temelli
- Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa Uludag University, 16059 Bursa, Turkey
| | - Aysegul Eyigor
- Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa Uludag University, 16059 Bursa, Turkey
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Santiago P, Jiménez-Belenguer A, García-Hernández J, Estellés RM, Hernández Pérez M, Castillo López MA, Ferrús MA, Moreno Y. High prevalence of Salmonella spp. in wastewater reused for irrigation assessed by molecular methods. Int J Hyg Environ Health 2018; 221:95-101. [PMID: 29107574 DOI: 10.1016/j.ijheh.2017.10.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2017] [Revised: 10/16/2017] [Accepted: 10/16/2017] [Indexed: 12/29/2022]
Abstract
Salmonella spp. is one of the most important causal agents of food-borne illness in developed countries and its presence in irrigation water poses a risk to public health. Its detection in environmental samples is not easy when culture methods are used, and molecular techniques such as PCR or ribosomal rRNA probe hybridization (Fluorescent in situ Hybridization, FISH) are outstanding alternatives. The aim of this work was to determine the environmental risk due to the presence of Salmonella spp. in wastewater by culture, PCR and FISH. A new specific rDNA probe for Salmonella was designed and its efficiency was compared with the rest of methods Serotype and antibiotic resistance of isolated strains were determined. Forty-five wastewater samples (collected from two secondary wastewater treatment plants) were analysed. Salmonella strains were isolated in 24 wastewater samples (53%), two of them after disinfection treatment. Twenty-three Salmonella strains exhibited resistance to one or more antimicrobial agent. Analysis of wastewater samples yielded PCR positive results for Salmonella in 28 out of the 45 wastewater samples (62%). FISH analysis allowed for the detection of Salmonella in 27 (60%) samples. By using molecular methods, Salmonella was detected in four samples after disinfection treatment. These results show the prevalence of Salmonella in reclaimed wastewater even after U.V. disinfection, what is a matter of public health concern, the high rates of resistance to antibiotics and the adequacy of molecular methods for its rapid detection. FISH method, with SA23 probe developed and assayed in this work provides a tool for detecting Salmonella in water within few hours, with a high rate of effectiveness.
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Affiliation(s)
- Paula Santiago
- Biotechnology Department, Camino de Vera 14, P.O. Box 46022, Valencia, Spain.
| | - Ana Jiménez-Belenguer
- Biotechnology Department, Camino de Vera 14, P.O. Box 46022, Valencia, Spain; Centro Avanzado de Microbiología de Alimentos, Universitat Politècnica de València, Camino de Vera 14, P.O. Box 46022, Valencia, Spain.
| | - Jorge García-Hernández
- Biotechnology Department, Camino de Vera 14, P.O. Box 46022, Valencia, Spain; Centro Avanzado de Microbiología de Alimentos, Universitat Politècnica de València, Camino de Vera 14, P.O. Box 46022, Valencia, Spain.
| | - Rosa Montes Estellés
- Biotechnology Department, Camino de Vera 14, P.O. Box 46022, Valencia, Spain; Centro Avanzado de Microbiología de Alimentos, Universitat Politècnica de València, Camino de Vera 14, P.O. Box 46022, Valencia, Spain.
| | - Manuel Hernández Pérez
- Biotechnology Department, Camino de Vera 14, P.O. Box 46022, Valencia, Spain; Centro Avanzado de Microbiología de Alimentos, Universitat Politècnica de València, Camino de Vera 14, P.O. Box 46022, Valencia, Spain.
| | - M Angeles Castillo López
- Biotechnology Department, Camino de Vera 14, P.O. Box 46022, Valencia, Spain; Centro Avanzado de Microbiología de Alimentos, Universitat Politècnica de València, Camino de Vera 14, P.O. Box 46022, Valencia, Spain.
| | - María Antonia Ferrús
- Biotechnology Department, Camino de Vera 14, P.O. Box 46022, Valencia, Spain; Centro Avanzado de Microbiología de Alimentos, Universitat Politècnica de València, Camino de Vera 14, P.O. Box 46022, Valencia, Spain
| | - Yolanda Moreno
- Instituto de Ingeniería del Agua y Medio Ambiente, Universitat Politècnica de València, Camino de Vera 14, P.O. Box 46022, Valencia, Spain.
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Zadernowska A, Chajęcka-Wierzchowska W. Prevalence, biofilm formation and virulence markers of Salmonella sp. and Yersinia enterocolitica in food of animal origin in Poland. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.007] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Ngamsom B, Esfahani MM, Phurimsak C, Lopez-Martinez MJ, Raymond JC, Broyer P, Patel P, Pamme N. Multiplex sorting of foodborne pathogens by on-chip free-flow magnetophoresis. Anal Chim Acta 2016; 918:69-76. [DOI: 10.1016/j.aca.2016.03.014] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2015] [Revised: 02/19/2016] [Accepted: 03/07/2016] [Indexed: 02/05/2023]
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